GB1150737A - Improvements in or relating to the Manufacture of Fish Fingers - Google Patents

Improvements in or relating to the Manufacture of Fish Fingers

Info

Publication number
GB1150737A
GB1150737A GB3262065A GB3262065A GB1150737A GB 1150737 A GB1150737 A GB 1150737A GB 3262065 A GB3262065 A GB 3262065A GB 3262065 A GB3262065 A GB 3262065A GB 1150737 A GB1150737 A GB 1150737A
Authority
GB
United Kingdom
Prior art keywords
block
conveyer
fish
magazine
saws
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3262065A
Inventor
John Sharman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ICEATLANTIC FROZEN SEAFOODS LT
Original Assignee
ICEATLANTIC FROZEN SEAFOODS LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ICEATLANTIC FROZEN SEAFOODS LT filed Critical ICEATLANTIC FROZEN SEAFOODS LT
Priority to GB3262065A priority Critical patent/GB1150737A/en
Priority to FR71352A priority patent/FR1488010A/en
Publication of GB1150737A publication Critical patent/GB1150737A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1,150,737. Cutting frozen fish. ICE ATLANTIC (FROZEN SEAFOODS) Ltd. 20 July, 1966 [30 July, 1965], No. 32620/65. Heading A4C. [Also in Divisions A2 and B5] In a method and apparatus for manufacturing fish fingers, each in the form of a non-rectangular parallelepiped 11, Fig. 5, a frozen block of pressed, filleted fish 10 is cut, by a plurality of blades, along parallel, equally-spaced-apart cuts inclined at an oblique angle to the longitudinal axis of the block. The apparatus, Fig. 3, comprises a plurality of equally-spaced-apart circular saws 18 mounted on a rotating shaft disposed squarely across a conveyer, on which is mounted a magazine having an upstanding, backwardly sloping wall 24, which is disposed obliquely across the conveyer and is provided with a plurality of openings, through which the saws can freely pass. A frozen block is loaded into the magazine, so that the longitudinal axis of the block is parallel to the wall 24 and the block is on the side of the wall facing the saws. The conveyer then carries the loaded magazine through the rotating saws, which cut the block into fish fingers according to the invention. The fish fingers are then discharged from the magazine. The conveyer may be an endless conveyer (12), Fig. 1 (not shown), carrying a plurality of magazines (22).
GB3262065A 1965-07-30 1965-07-30 Improvements in or relating to the Manufacture of Fish Fingers Expired GB1150737A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB3262065A GB1150737A (en) 1965-07-30 1965-07-30 Improvements in or relating to the Manufacture of Fish Fingers
FR71352A FR1488010A (en) 1965-07-30 1966-07-29 Method and apparatus for making portions of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3262065A GB1150737A (en) 1965-07-30 1965-07-30 Improvements in or relating to the Manufacture of Fish Fingers

Publications (1)

Publication Number Publication Date
GB1150737A true GB1150737A (en) 1969-04-30

Family

ID=10341453

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3262065A Expired GB1150737A (en) 1965-07-30 1965-07-30 Improvements in or relating to the Manufacture of Fish Fingers

Country Status (2)

Country Link
FR (1) FR1488010A (en)
GB (1) GB1150737A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0129790A1 (en) * 1983-06-18 1985-01-02 Yamasa Kamaboko Kabushikikaisha Crab-meat-type fish paste product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108739961B (en) * 2018-07-26 2020-12-01 福建福铭食品有限公司 Continuous fixed-length inclined slicing mechanism for roasted eel processing and eel slice fishy smell removing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0129790A1 (en) * 1983-06-18 1985-01-02 Yamasa Kamaboko Kabushikikaisha Crab-meat-type fish paste product

Also Published As

Publication number Publication date
FR1488010A (en) 1967-07-07

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees