GB1046960A - Process and device for the decapitation of fish - Google Patents
Process and device for the decapitation of fishInfo
- Publication number
- GB1046960A GB1046960A GB5036864A GB5036864A GB1046960A GB 1046960 A GB1046960 A GB 1046960A GB 5036864 A GB5036864 A GB 5036864A GB 5036864 A GB5036864 A GB 5036864A GB 1046960 A GB1046960 A GB 1046960A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- decapitation
- blades
- abdominal
- knives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
1,046,960. Fish treating machines. INSTiTUT FUR SCHIFFBAU. Dec 10, 1964, No. 50368/64. Heading A2J. The head, abdominal lobes and entrails are removed from a stationary fish by cutting the fish along path ABC using a device comprising knives 1, 2 mounted at a fixed distance from each other on shaft 4 so that they can be rotated in opposite directions. The knives comprise decapitation blades 9, 10, 11, 12 and abdominal blades 13 and 14 which are mounted on casings. Knife 2 carries a trough (not shown) to collect the separated fish.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5036864A GB1046960A (en) | 1964-12-10 | 1964-12-10 | Process and device for the decapitation of fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5036864A GB1046960A (en) | 1964-12-10 | 1964-12-10 | Process and device for the decapitation of fish |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1046960A true GB1046960A (en) | 1966-10-26 |
Family
ID=10455659
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5036864A Expired GB1046960A (en) | 1964-12-10 | 1964-12-10 | Process and device for the decapitation of fish |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1046960A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0159076A1 (en) * | 1984-04-09 | 1985-10-23 | Stork Pmt B.V. | Device for cutting off the wings of slaughtered poultry |
WO2011151220A1 (en) * | 2010-05-31 | 2011-12-08 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Apparatus and method for filleting beheaded and eviscerated fish |
-
1964
- 1964-12-10 GB GB5036864A patent/GB1046960A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0159076A1 (en) * | 1984-04-09 | 1985-10-23 | Stork Pmt B.V. | Device for cutting off the wings of slaughtered poultry |
WO2011151220A1 (en) * | 2010-05-31 | 2011-12-08 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Apparatus and method for filleting beheaded and eviscerated fish |
JP2013526270A (en) * | 2010-05-31 | 2013-06-24 | ノルデイシェル・マシーネンバウ・ルド・バアデル・ゲーエムベーハー・ウント・コンパニ・カーゲー | Apparatus and method for cutting a fish by cutting off the head and removing the internal organs |
AU2011260446B2 (en) * | 2010-05-31 | 2013-07-25 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Apparatus and method for filleting beheaded and eviscerated fish |
RU2524832C1 (en) * | 2010-05-31 | 2014-08-10 | Нордишер Машиненбау Руд. Баадер ГмбХ+Ко.КГ | Device and method for beheaded and drawn fish filleting |
US8814637B2 (en) | 2010-05-31 | 2014-08-26 | Nordischer Maschinenbau Rud. Baader GmbH + Go., KG | Apparatus and method for filleting beheaded and eviscerated fish |
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