GB1390314A - Methodand an apparatus for cleaning fish - Google Patents

Methodand an apparatus for cleaning fish

Info

Publication number
GB1390314A
GB1390314A GB897973A GB897973A GB1390314A GB 1390314 A GB1390314 A GB 1390314A GB 897973 A GB897973 A GB 897973A GB 897973 A GB897973 A GB 897973A GB 1390314 A GB1390314 A GB 1390314A
Authority
GB
United Kingdom
Prior art keywords
fish
lower side
advancing
feb
bladder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB897973A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRIO ENT Ltd AS
Original Assignee
TRIO ENT Ltd AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TRIO ENT Ltd AS filed Critical TRIO ENT Ltd AS
Publication of GB1390314A publication Critical patent/GB1390314A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/145—Eviscerating fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/142—Beheading fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1390314 Opening and eviscerating fish TRIO ENG Ltd AS 23 Feb 1973 [28 Feb 1972] 8979/73 Heading A2U A process for treating fish comprises (a) beheading, (b) removing the loose intestines, (c) splitting the lower side without damage to the air bladder, (d) spreading out the lower side, (e) advancing the fish over a tool which cuts or mills the margins where the air-bladder is attached to the abdominal wall and (f) further processing the fish. The scales, kidneys and black membrane may be removed before splitting the lower side. The lower side may be split by advancing the fish over a stationary knife 1, having a pointed tip 2, a rounded back 4 and a sharp edge 6.
GB897973A 1972-02-28 1973-02-23 Methodand an apparatus for cleaning fish Expired GB1390314A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO60172 1972-02-28

Publications (1)

Publication Number Publication Date
GB1390314A true GB1390314A (en) 1975-04-09

Family

ID=19877697

Family Applications (1)

Application Number Title Priority Date Filing Date
GB897973A Expired GB1390314A (en) 1972-02-28 1973-02-23 Methodand an apparatus for cleaning fish

Country Status (7)

Country Link
JP (1) JPS4896399A (en)
BR (1) BR7301482D0 (en)
CA (1) CA968918A (en)
DD (1) DD103799A5 (en)
DE (1) DE2310071A1 (en)
GB (1) GB1390314A (en)
SE (1) SE392386B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001005239A1 (en) * 1999-07-16 2001-01-25 Nicklason Peter M Method and apparatus for preparation of fish for minced muscle products and surimi

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5253540A (en) * 1975-10-29 1977-04-30 Toshiba Electric Appliance Co Ltd Heating equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001005239A1 (en) * 1999-07-16 2001-01-25 Nicklason Peter M Method and apparatus for preparation of fish for minced muscle products and surimi

Also Published As

Publication number Publication date
JPS4896399A (en) 1973-12-10
CA968918A (en) 1975-06-10
DD103799A5 (en) 1974-02-12
SE392386B (en) 1977-03-28
DE2310071A1 (en) 1973-09-13
BR7301482D0 (en) 1974-05-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee