DE3680984D1 - Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung. - Google Patents

Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung.

Info

Publication number
DE3680984D1
DE3680984D1 DE8686113894T DE3680984T DE3680984D1 DE 3680984 D1 DE3680984 D1 DE 3680984D1 DE 8686113894 T DE8686113894 T DE 8686113894T DE 3680984 T DE3680984 T DE 3680984T DE 3680984 D1 DE3680984 D1 DE 3680984D1
Authority
DE
Germany
Prior art keywords
production
meat products
crab legs
crab
legs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8686113894T
Other languages
English (en)
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP61067937A external-priority patent/JPH0779665B2/ja
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE3680984D1 publication Critical patent/DE3680984D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
DE8686113894T 1985-10-15 1986-10-07 Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung. Expired - Lifetime DE3680984D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22956685 1985-10-15
JP61067937A JPH0779665B2 (ja) 1985-10-15 1986-03-26 かに足肉状かまぼこ及びその製造方法

Publications (1)

Publication Number Publication Date
DE3680984D1 true DE3680984D1 (de) 1991-09-26

Family

ID=26409149

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686113894T Expired - Lifetime DE3680984D1 (de) 1985-10-15 1986-10-07 Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung.

Country Status (4)

Country Link
US (2) US4814191A (de)
EP (1) EP0219051B1 (de)
CA (1) CA1294485C (de)
DE (1) DE3680984D1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03240467A (ja) * 1990-02-19 1991-10-25 Sugiyo:Kk かに脚肉様水産練製品及びその製造法
US5240723A (en) * 1990-05-01 1993-08-31 Sugiyo Co., Ltd. Edible product of fish meat paste simulating crab leg meat
US5176932A (en) * 1990-05-01 1993-01-05 Sugiyo Co., Ltd. Method of producing an edible product of fish meat paste simulating crab leg meat
JP2516705B2 (ja) * 1990-10-30 1996-07-24 株式会社紀文食品 魚肉練り材料をシ―ト状に成型し、着色するためのノズル
US5846586A (en) * 1996-08-15 1998-12-08 Richard Stowell Composite shrimp product and process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
FR2794944B1 (fr) 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
US20040022930A1 (en) * 2000-05-10 2004-02-05 Skjervold Per Olav Method for the manufacture of raw fish products
US6723362B1 (en) * 2000-10-13 2004-04-20 Ram Krishna Rastogi Products and method for forming larger shrimp, seafood, meat, and other products from plural smaller products
CA2461535A1 (en) * 2001-09-26 2003-05-01 Premier Pacific Seafoods, Inc. Edible protein matrix and method for making the same
US20040265439A1 (en) * 2001-09-26 2004-12-30 Premier Pacific Seafoods Edible protein matrix and method for making the same
TWM240817U (en) * 2003-07-23 2004-08-21 Chi-Yang Yau Structure of rice ball
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
US20110064856A1 (en) * 2009-09-14 2011-03-17 Perez Salinas Sergio Antonio Process to obtain a crab meat substitute from shark meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat
US9380804B2 (en) * 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
USD787775S1 (en) * 2016-02-19 2017-05-30 Royal Pet Incorporated Pet treat
USD963286S1 (en) * 2020-12-23 2022-09-13 Spectrum Brands, Inc. Wrapped pet treat

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
CA1070491A (en) * 1975-03-17 1980-01-29 Jack M. Jackson Clay-free wellbore fluid comprising guar gum
US4158065A (en) * 1977-12-16 1979-06-12 Sugiyo Co., Ltd. Crab meat substitute and method of preparing same
JPS55150881A (en) * 1979-05-11 1980-11-25 Bibun Corp Preparation of paste product like crab leg meat
JPS5661979A (en) * 1979-10-24 1981-05-27 Nichiro Gyogyo Kk Preparation of food from regenerated meat of crab leg
US4303688A (en) * 1979-12-05 1981-12-01 Kibun Company Limited Method of producing fibrous fish paste
US4309450A (en) * 1980-09-19 1982-01-05 Seibert Robert W Method for manufacturing a seafood product
US4544561A (en) * 1983-04-15 1985-10-01 Hachinohe Kanzume Co., Ltd. Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
AU558053B2 (en) * 1983-11-23 1987-01-15 Kibun Co. Ltd. Lobster meat paste
US4548823A (en) * 1984-03-15 1985-10-22 General Foods Corporation Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
JPS61289861A (ja) * 1985-06-14 1986-12-19 Fujitou Chinmi Kamabokoten:Kk 練製品
JP3021985B2 (ja) * 1992-07-24 2000-03-15 キヤノン株式会社 アナモフィックコンバーター

Also Published As

Publication number Publication date
US4814191A (en) 1989-03-21
EP0219051A3 (en) 1988-10-26
US4824687A (en) 1989-04-25
EP0219051B1 (de) 1991-08-21
EP0219051A2 (de) 1987-04-22
CA1294485C (en) 1992-01-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee