DE3862618D1 - Essbarer aufstrich und verfahren zu seiner herstellung. - Google Patents
Essbarer aufstrich und verfahren zu seiner herstellung.Info
- Publication number
- DE3862618D1 DE3862618D1 DE8888201375T DE3862618T DE3862618D1 DE 3862618 D1 DE3862618 D1 DE 3862618D1 DE 8888201375 T DE8888201375 T DE 8888201375T DE 3862618 T DE3862618 T DE 3862618T DE 3862618 D1 DE3862618 D1 DE 3862618D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- edible spread
- edible
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6905987A | 1987-07-02 | 1987-07-02 | |
US07/069,058 US4882187A (en) | 1987-07-02 | 1987-07-02 | Edible spread and process for the preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3862618D1 true DE3862618D1 (de) | 1991-06-06 |
Family
ID=26749636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8888201375T Expired - Fee Related DE3862618D1 (de) | 1987-07-02 | 1988-07-01 | Essbarer aufstrich und verfahren zu seiner herstellung. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0297690B1 (de) |
JP (1) | JPH0198441A (de) |
AU (1) | AU602592B2 (de) |
DE (1) | DE3862618D1 (de) |
FI (1) | FI93602C (de) |
IE (1) | IE60911B1 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5194282A (en) * | 1987-04-12 | 1993-03-16 | Bar Ilan University | Food products having a reduced fat content |
GB8828596D0 (en) * | 1988-12-07 | 1989-01-11 | Unilever Plc | Low fat spread |
FR2644326B1 (fr) * | 1989-03-20 | 1992-10-30 | Arguenon Laiterie Nouvelle | Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite |
EP0390947B2 (de) * | 1989-04-06 | 1997-12-10 | Jules Dr. Silver | Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt |
NZ233123A (en) * | 1989-04-18 | 1993-09-27 | Ault Foods | Water-in-oil spread and manufacture thereof; fat crystallised and cut |
ATE83126T1 (de) * | 1989-05-16 | 1992-12-15 | Unilever Nv | Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. |
EP0398412B1 (de) * | 1989-05-16 | 1993-03-31 | Unilever N.V. | Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung |
US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
DK0422712T3 (da) * | 1989-10-09 | 1994-06-27 | Unilever Plc | Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden |
DK167302B1 (da) * | 1989-11-08 | 1993-10-11 | Apv Pasilac As | Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden |
US5171591A (en) * | 1990-05-03 | 1992-12-15 | The United States Of America As Represented By The Secretary Of Agriculture | Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
EP0474299B1 (de) * | 1990-09-07 | 1994-08-31 | Unilever N.V. | Wasser-in-Öl-Dispersion |
NL9100290A (nl) * | 1990-10-10 | 1992-05-06 | Brinkers Margarinefab | Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij. |
CA2128200C (en) * | 1992-01-17 | 1998-10-13 | Janos Bodor | Process for making spreads and spreads obtainable by the process |
JP3011530B2 (ja) * | 1992-04-06 | 2000-02-21 | 森永乳業株式会社 | スプレッドとその製造法 |
ZA935881B (en) * | 1992-08-28 | 1995-02-13 | Unilever Plc | Emulsions |
JP4724049B2 (ja) * | 2006-05-31 | 2011-07-13 | パナソニック電工Sunx株式会社 | 検出センサ |
EP1880612A1 (de) * | 2006-07-17 | 2008-01-23 | Corman S.A. | Milchbestandteil enthaltend Polarlipide und deren Verwendung |
EP2658638B1 (de) * | 2010-12-28 | 2014-09-03 | Unilever N.V. | Verfahren zur herstellung einer emulsion |
JP5647929B2 (ja) * | 2011-03-31 | 2015-01-07 | 森永乳業株式会社 | 油脂含有食品の製造方法 |
EP2957181A1 (de) * | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Verfahren zur Reduzierung des Fettgehalts in Butter und teilentrahmter Butter |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2021140B (en) * | 1978-05-10 | 1982-08-04 | Dairy Dev Ltd | Dairy blends |
DE2962918D1 (en) * | 1978-11-16 | 1982-07-08 | Unilever Nv | Emulsions and process for their preparation |
FI832416L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet |
EP0101105B1 (de) * | 1982-07-08 | 1986-10-15 | Unilever N.V. | Geniessbare Emulsion mit mikrobiologischer Stabilität |
DE3363732D1 (en) * | 1982-07-08 | 1986-07-03 | Unilever Nv | A process and an apparatus for producing edible emulsions |
DE3571118D1 (en) * | 1985-08-21 | 1989-07-27 | Walter Rau Lebensmittelwerke G | Process for preparation of a low-calorie and protein-rich spread |
-
1988
- 1988-06-28 AU AU18453/88A patent/AU602592B2/en not_active Ceased
- 1988-06-30 FI FI883119A patent/FI93602C/fi not_active IP Right Cessation
- 1988-07-01 IE IE202488A patent/IE60911B1/en not_active IP Right Cessation
- 1988-07-01 DE DE8888201375T patent/DE3862618D1/de not_active Expired - Fee Related
- 1988-07-01 EP EP19880201375 patent/EP0297690B1/de not_active Expired
- 1988-07-01 JP JP63164837A patent/JPH0198441A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0297690A1 (de) | 1989-01-04 |
AU602592B2 (en) | 1990-10-18 |
AU1845388A (en) | 1989-01-05 |
FI93602B (fi) | 1995-01-31 |
FI883119A0 (fi) | 1988-06-30 |
JPH0198441A (ja) | 1989-04-17 |
FI883119A (fi) | 1989-01-03 |
IE60911B1 (en) | 1994-08-24 |
EP0297690B1 (de) | 1991-05-02 |
IE882024L (en) | 1989-01-02 |
FI93602C (fi) | 1995-05-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8365 | Fully valid after opposition proceedings | ||
8339 | Ceased/non-payment of the annual fee |