DE3862618D1 - Essbarer aufstrich und verfahren zu seiner herstellung. - Google Patents

Essbarer aufstrich und verfahren zu seiner herstellung.

Info

Publication number
DE3862618D1
DE3862618D1 DE8888201375T DE3862618T DE3862618D1 DE 3862618 D1 DE3862618 D1 DE 3862618D1 DE 8888201375 T DE8888201375 T DE 8888201375T DE 3862618 T DE3862618 T DE 3862618T DE 3862618 D1 DE3862618 D1 DE 3862618D1
Authority
DE
Germany
Prior art keywords
production
edible spread
edible
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888201375T
Other languages
English (en)
Inventor
Henry J Izzo
Stephen M Pincus
Jane B Theiler
Michael C Cirigliano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26749636&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3862618(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/069,058 external-priority patent/US4882187A/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3862618D1 publication Critical patent/DE3862618D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
DE8888201375T 1987-07-02 1988-07-01 Essbarer aufstrich und verfahren zu seiner herstellung. Expired - Fee Related DE3862618D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6905987A 1987-07-02 1987-07-02
US07/069,058 US4882187A (en) 1987-07-02 1987-07-02 Edible spread and process for the preparation thereof

Publications (1)

Publication Number Publication Date
DE3862618D1 true DE3862618D1 (de) 1991-06-06

Family

ID=26749636

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888201375T Expired - Fee Related DE3862618D1 (de) 1987-07-02 1988-07-01 Essbarer aufstrich und verfahren zu seiner herstellung.

Country Status (6)

Country Link
EP (1) EP0297690B1 (de)
JP (1) JPH0198441A (de)
AU (1) AU602592B2 (de)
DE (1) DE3862618D1 (de)
FI (1) FI93602C (de)
IE (1) IE60911B1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
GB8828596D0 (en) * 1988-12-07 1989-01-11 Unilever Plc Low fat spread
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
EP0390947B2 (de) * 1989-04-06 1997-12-10 Jules Dr. Silver Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69001198T2 (de) * 1989-05-16 1993-08-26 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
EP0398411B2 (de) * 1989-05-16 1999-03-10 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
DE69014070T2 (de) * 1989-10-09 1995-03-16 Unilever Nv Essbarer Aufstrich.
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
JP3011530B2 (ja) * 1992-04-06 2000-02-21 森永乳業株式会社 スプレッドとその製造法
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
JP4724049B2 (ja) * 2006-05-31 2011-07-13 パナソニック電工Ｓｕｎｘ株式会社 検出センサ
EP1880612A1 (de) * 2006-07-17 2008-01-23 Corman S.A. Milchbestandteil enthaltend Polarlipide und deren Verwendung
WO2012089474A1 (en) * 2010-12-28 2012-07-05 Unilever Nv Method for production of an emulsion
JP5647929B2 (ja) * 2011-03-31 2015-01-07 森永乳業株式会社 油脂含有食品の製造方法
EP2957181A1 (de) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Verfahren zur Reduzierung des Fettgehalts in Butter und teilentrahmter Butter

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
FI832416L (fi) * 1982-07-08 1984-01-09 Unilever Nv Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
DE3363732D1 (en) * 1982-07-08 1986-07-03 Unilever Nv A process and an apparatus for producing edible emulsions
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
DE3571118D1 (en) * 1985-08-21 1989-07-27 Walter Rau Lebensmittelwerke G Process for preparation of a low-calorie and protein-rich spread

Also Published As

Publication number Publication date
AU1845388A (en) 1989-01-05
EP0297690A1 (de) 1989-01-04
IE60911B1 (en) 1994-08-24
FI93602C (fi) 1995-05-10
JPH0198441A (ja) 1989-04-17
AU602592B2 (en) 1990-10-18
EP0297690B1 (de) 1991-05-02
FI883119A0 (fi) 1988-06-30
FI883119A (fi) 1989-01-03
FI93602B (fi) 1995-01-31
IE882024L (en) 1989-01-02

Similar Documents

Publication Publication Date Title
DE3784612D1 (de) Thermistor und verfahren zu seiner herstellung.
DE3869343D1 (de) Meso-lactid und verfahren zu seiner herstellung.
DE59001092D1 (de) Polypropylenwachs und verfahren zu seiner herstellung.
DE3862618D1 (de) Essbarer aufstrich und verfahren zu seiner herstellung.
DE3860618D1 (de) Filmtraeger und verfahren zu seiner herstellung.
DE69201797D1 (de) Strukturierter träger und verfahren zu seiner herstellung.
DE3862629D1 (de) Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
DE3482814D1 (de) Behaelter und verfahren zu seiner herstellung.
DE3867724D1 (de) Modifiziertes feinpulveriges polytetrafluoraethylen und verfahren zu seiner herstellung.
DE3877256D1 (de) Beschichteter gegenstand und verfahren zu seiner herstellung.
DE3485043D1 (de) Mehrfarbige anzeigevorrichtung und verfahren zu seiner herstellung.
DE3865616D1 (de) Poroeser kohlenstoff-kohlenstoff-verbundwerkstoff und verfahren zu seiner herstellung.
DE3775294D1 (de) Implantatwerkstoff und verfahren zu seiner herstellung.
DE3866262D1 (de) Aufzeichnungstraeger und verfahren zu seiner herstellung.
DE3853602D1 (de) Modifiziertes Polysilazan und Verfahren zu seiner Herstellung.
DE3683602D1 (de) Haustierfutter und haustierfutterbestandteil und verfahren zu seiner herstellung.
DE69002355D1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
DE68902767D1 (de) Flockgarn und verfahren zu seiner herstellung.
DE3867578D1 (de) Poroeser kohlenstoff-kohlenstoff-verbundwerkstoff und verfahren zu seiner herstellung.
DE3878475D1 (de) Organopolysiloxanemulsion und verfahren zu ihrer herstellung.
DE58903737D1 (de) Flaechenlager und verfahren zu seiner herstellung.
DE69001005D1 (de) Nahrungsmittelprodukt und verfahren zu seiner herstellung.
DE68906928D1 (de) Leitfaehiges material und verfahren zu seiner herstellung.
DE3874732D1 (de) Weisses deodorierungsmittel und verfahren zu seiner herstellung.
DE3850632D1 (de) Supraleiterelement und Verfahren zu seiner Herstellung.

Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee