ES389267A1 - Procedimiento para la fabricacion de una composicion aroma-tizante. - Google Patents

Procedimiento para la fabricacion de una composicion aroma-tizante.

Info

Publication number
ES389267A1
ES389267A1 ES389267A ES389267A ES389267A1 ES 389267 A1 ES389267 A1 ES 389267A1 ES 389267 A ES389267 A ES 389267A ES 389267 A ES389267 A ES 389267A ES 389267 A1 ES389267 A1 ES 389267A1
Authority
ES
Spain
Prior art keywords
meat
flavoring composition
prepared
features
disclosed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES389267A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES389267A1 publication Critical patent/ES389267A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES389267A 1970-06-05 1971-03-16 Procedimiento para la fabricacion de una composicion aroma-tizante. Expired ES389267A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27262/70A GB1284357A (en) 1970-06-05 1970-06-05 Flavouring agent

Publications (1)

Publication Number Publication Date
ES389267A1 true ES389267A1 (es) 1973-06-16

Family

ID=10256713

Family Applications (1)

Application Number Title Priority Date Filing Date
ES389267A Expired ES389267A1 (es) 1970-06-05 1971-03-16 Procedimiento para la fabricacion de una composicion aroma-tizante.

Country Status (8)

Country Link
US (1) US3645753A (es)
JP (1) JPS5522067B1 (es)
AT (1) AT320409B (es)
CH (1) CH525624A (es)
DE (1) DE2109084C3 (es)
ES (1) ES389267A1 (es)
FR (1) FR2095510A5 (es)
GB (1) GB1284357A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
CH620347A5 (es) * 1977-03-17 1980-11-28 Maggi Ag
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
JPS5828945A (ja) * 1981-08-12 1983-02-21 Daikin Ind Ltd 温水用熱交換器
US4471002A (en) 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
US4514431A (en) * 1983-06-23 1985-04-30 International Flavors & Fragrances Inc. Enhancing the taste of a meat-flavored foodstuff
US4500559A (en) * 1983-10-14 1985-02-19 Stauffer Chemical Company Method of increasing the organoleptic acceptability of shank meat
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
FR2825004B1 (fr) * 2001-05-22 2005-02-11 Bio Springer Produit dietetique satiant
WO2008069173A1 (ja) * 2006-12-04 2008-06-12 Ajinomoto Co., Inc. 調味料の製造法
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934436A (en) * 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions

Also Published As

Publication number Publication date
CH525624A (fr) 1972-07-31
DE2109084A1 (de) 1971-12-09
DE2109084C3 (de) 1979-08-23
AT320409B (de) 1975-02-10
FR2095510A5 (es) 1972-02-11
DE2109084B2 (de) 1978-12-21
GB1284357A (en) 1972-08-09
JPS5522067B1 (es) 1980-06-14
US3645753A (en) 1972-02-29

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