CH525624A - Procédé de fabrication d'une composition aromatisante - Google Patents

Procédé de fabrication d'une composition aromatisante

Info

Publication number
CH525624A
CH525624A CH249171A CH249171A CH525624A CH 525624 A CH525624 A CH 525624A CH 249171 A CH249171 A CH 249171A CH 249171 A CH249171 A CH 249171A CH 525624 A CH525624 A CH 525624A
Authority
CH
Switzerland
Prior art keywords
manufacturing
flavoring composition
flavoring
composition
Prior art date
Application number
CH249171A
Other languages
English (en)
Inventor
Josef Gasser Rupert
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of CH525624A publication Critical patent/CH525624A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH249171A 1970-06-05 1971-02-22 Procédé de fabrication d'une composition aromatisante CH525624A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27262/70A GB1284357A (en) 1970-06-05 1970-06-05 Flavouring agent

Publications (1)

Publication Number Publication Date
CH525624A true CH525624A (fr) 1972-07-31

Family

ID=10256713

Family Applications (1)

Application Number Title Priority Date Filing Date
CH249171A CH525624A (fr) 1970-06-05 1971-02-22 Procédé de fabrication d'une composition aromatisante

Country Status (8)

Country Link
US (1) US3645753A (fr)
JP (1) JPS5522067B1 (fr)
AT (1) AT320409B (fr)
CH (1) CH525624A (fr)
DE (1) DE2109084C3 (fr)
ES (1) ES389267A1 (fr)
FR (1) FR2095510A5 (fr)
GB (1) GB1284357A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
CH620347A5 (fr) * 1977-03-17 1980-11-28 Maggi Ag
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
JPS5828945A (ja) * 1981-08-12 1983-02-21 Daikin Ind Ltd 温水用熱交換器
US4471002A (en) 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
US4514431A (en) * 1983-06-23 1985-04-30 International Flavors & Fragrances Inc. Enhancing the taste of a meat-flavored foodstuff
US4500559A (en) * 1983-10-14 1985-02-19 Stauffer Chemical Company Method of increasing the organoleptic acceptability of shank meat
CH670743A5 (fr) * 1987-04-06 1989-07-14 Nestle Sa
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
FR2825004B1 (fr) * 2001-05-22 2005-02-11 Bio Springer Produit dietetique satiant
KR101426719B1 (ko) * 2006-12-04 2014-08-06 아지노모토 가부시키가이샤 조미료의 제조법
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20220000919A (ko) 2013-01-11 2022-01-04 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934436A (en) * 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions

Also Published As

Publication number Publication date
US3645753A (en) 1972-02-29
DE2109084C3 (de) 1979-08-23
FR2095510A5 (fr) 1972-02-11
GB1284357A (en) 1972-08-09
AT320409B (de) 1975-02-10
DE2109084B2 (de) 1978-12-21
JPS5522067B1 (fr) 1980-06-14
ES389267A1 (es) 1973-06-16
DE2109084A1 (de) 1971-12-09

Similar Documents

Publication Publication Date Title
BE816561A (fr) Procede de fabrication d'un bois synthetique
CH531471A (fr) Procédé de fabrication d'un béton
CH525624A (fr) Procédé de fabrication d'une composition aromatisante
CH540196A (fr) Procédé de fabrication de percabonate de sodium
BE760672A (fr) Procede de production d'alcenes
BE777349A (fr) Procede de fabrication de diuranate d'ammonium
CH531356A (fr) Procédé de fabrication d'un ski
CH498991A (fr) Procédé de fabrication d'une cloison
BE773708A (fr) Procede de fabrication d'une plaque de gypse
FR2292696A1 (fr) Procede de fabrication d'aminocomposes
BE774436A (fr) Procede de preparation d'une nouvelle composition photosensiblethermodeveloppable
CH533581A (fr) Procédé de fabrication du 1,1,1-trichloréthane
CH524316A (fr) Procédé de fabrication d'une poudre de lait
FR2289479A1 (fr) Procede de fabrication d'halo-anthraquinones
CH531314A (fr) Procédé de fabrication d'un produit alimentaire à structure alvéolaire
BE773736A (fr) Procede de fabrication de composes insatures
BE816029A (fr) Procede de fabrication d'alpha-6-desoxy-5-oxytetracycline
BE793190A (fr) Procede de dedoublement d'une cyclopentenolone
BE761777A (fr) Procede de fabrication d'un perborate de sodium
BE783381A (fr) Procede de fabrication d'alkyl chrysanthemates
BE803679A (fr) Procede de fabrication d'un compost
CH532901A (fr) Procédé de fabrication d'un lait artificiel
BE835033A (fr) Procede de fabrication d'halo-anthraquinones
CH534154A (fr) Procédé de préparation d'un 3-aryloxy-8-carbamoylnortropane
BE768572A (fr) Procede de fabrication de triceto-2,4,5-imidazolidines,n,n'- substituees

Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased