FR2095510A5 - - Google Patents

Info

Publication number
FR2095510A5
FR2095510A5 FR7112982A FR7112982A FR2095510A5 FR 2095510 A5 FR2095510 A5 FR 2095510A5 FR 7112982 A FR7112982 A FR 7112982A FR 7112982 A FR7112982 A FR 7112982A FR 2095510 A5 FR2095510 A5 FR 2095510A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7112982A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Application granted granted Critical
Publication of FR2095510A5 publication Critical patent/FR2095510A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7112982A 1970-06-05 1971-04-13 Expired FR2095510A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27262/70A GB1284357A (en) 1970-06-05 1970-06-05 Flavouring agent

Publications (1)

Publication Number Publication Date
FR2095510A5 true FR2095510A5 (fr) 1972-02-11

Family

ID=10256713

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7112982A Expired FR2095510A5 (fr) 1970-06-05 1971-04-13

Country Status (8)

Country Link
US (1) US3645753A (fr)
JP (1) JPS5522067B1 (fr)
AT (1) AT320409B (fr)
CH (1) CH525624A (fr)
DE (1) DE2109084C3 (fr)
ES (1) ES389267A1 (fr)
FR (1) FR2095510A5 (fr)
GB (1) GB1284357A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154646A1 (fr) * 1971-09-28 1973-05-11 Maggi Ag
FR2354057A1 (fr) * 1976-06-08 1978-01-06 Stauffer Chemical Co Agents pour donner une saveur de viande aux aliments et aliments les contenant
JPS53116283A (en) * 1977-03-17 1978-10-11 Maggi Ag Method of separating and treating vegetable material oxidation water decomposition matters
EP0286838A1 (fr) * 1987-04-06 1988-10-19 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent aromatisant

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
JPS5828945A (ja) * 1981-08-12 1983-02-21 Daikin Ind Ltd 温水用熱交換器
US4471002A (en) 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
US4514431A (en) * 1983-06-23 1985-04-30 International Flavors & Fragrances Inc. Enhancing the taste of a meat-flavored foodstuff
US4500559A (en) * 1983-10-14 1985-02-19 Stauffer Chemical Company Method of increasing the organoleptic acceptability of shank meat
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
FR2825004B1 (fr) * 2001-05-22 2005-02-11 Bio Springer Produit dietetique satiant
KR101426719B1 (ko) * 2006-12-04 2014-08-06 아지노모토 가부시키가이샤 조미료의 제조법
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (fr) 2014-03-31 2020-04-01 Impossible Foods Inc. Répliques de viande hachée

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934436A (en) * 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154646A1 (fr) * 1971-09-28 1973-05-11 Maggi Ag
FR2354057A1 (fr) * 1976-06-08 1978-01-06 Stauffer Chemical Co Agents pour donner une saveur de viande aux aliments et aliments les contenant
JPS53116283A (en) * 1977-03-17 1978-10-11 Maggi Ag Method of separating and treating vegetable material oxidation water decomposition matters
JPS573408B2 (fr) * 1977-03-17 1982-01-21 Maggi Ag
EP0286838A1 (fr) * 1987-04-06 1988-10-19 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent aromatisant
CH670743A5 (fr) * 1987-04-06 1989-07-14 Nestle Sa

Also Published As

Publication number Publication date
ES389267A1 (es) 1973-06-16
JPS5522067B1 (fr) 1980-06-14
DE2109084A1 (de) 1971-12-09
DE2109084C3 (de) 1979-08-23
AT320409B (de) 1975-02-10
GB1284357A (en) 1972-08-09
CH525624A (fr) 1972-07-31
DE2109084B2 (de) 1978-12-21
US3645753A (en) 1972-02-29

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Legal Events

Date Code Title Description
TP Transmission of property