BR112013027995A2 - método e sistema para preparação de refeições cozinhadas frescas - Google Patents

método e sistema para preparação de refeições cozinhadas frescas

Info

Publication number
BR112013027995A2
BR112013027995A2 BR112013027995A BR112013027995A BR112013027995A2 BR 112013027995 A2 BR112013027995 A2 BR 112013027995A2 BR 112013027995 A BR112013027995 A BR 112013027995A BR 112013027995 A BR112013027995 A BR 112013027995A BR 112013027995 A2 BR112013027995 A2 BR 112013027995A2
Authority
BR
Brazil
Prior art keywords
preparing fresh
cooked meals
preparing
fresh cooked
condom
Prior art date
Application number
BR112013027995A
Other languages
English (en)
Other versions
BR112013027995B1 (pt
Inventor
Jean-Claude Boissinot
Jean-Sébastien Chasles
Original Assignee
Fleury Michon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fleury Michon filed Critical Fleury Michon
Publication of BR112013027995A2 publication Critical patent/BR112013027995A2/pt
Publication of BR112013027995B1 publication Critical patent/BR112013027995B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Packages (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

método e sistema para preparação de refeições cozinhadas frescas a presente invenção refere-se a um método para preparar uma refeição livre de preservativo, pronta para ser aquecida, que compreende selecionar pelo menos um produto alimentício; preparar cada produto alimentício; colocar os produtos alimentícios preparados dentro de um recipiente; aplicar tratamento térmico; resfriar; e condicionar. a refeição livre de preservativo, pronta para ser aquecida, compreende pelo menos uma parte de proteínas, uma parte de baixos carboidratos e uma parte de legumes e verduras.
BR112013027995A 2011-06-13 2012-06-08 método para preparação de refeições cozinhadas frescas BR112013027995B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161496350P 2011-06-13 2011-06-13
PCT/EP2012/060883 WO2012171852A1 (en) 2011-06-13 2012-06-08 Method and system for preparation of fresh cooked meals

Publications (2)

Publication Number Publication Date
BR112013027995A2 true BR112013027995A2 (pt) 2017-01-17
BR112013027995B1 BR112013027995B1 (pt) 2019-08-13

Family

ID=46245580

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013027995A BR112013027995B1 (pt) 2011-06-13 2012-06-08 método para preparação de refeições cozinhadas frescas

Country Status (7)

Country Link
US (1) US9763467B2 (pt)
EP (1) EP2804495B1 (pt)
JP (1) JP2014516574A (pt)
AU (1) AU2012269239B2 (pt)
BR (1) BR112013027995B1 (pt)
CA (1) CA2831343C (pt)
WO (1) WO2012171852A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6181543B2 (ja) * 2013-12-18 2017-08-16 株式会社日清製粉グループ本社 調理済食品封入体
WO2016147626A1 (ja) 2015-03-13 2016-09-22 ケレス株式会社 加温・冷却一体型食材加工システム
JP6010240B1 (ja) 2015-03-13 2016-10-19 ケレス株式会社 加温・冷却一体型食材加工システム
EP3772992B1 (de) * 2018-04-10 2022-05-18 Freshfoodz GmbH Verfahren zur konservierung einer warmzubereiteten speise und zum bereitstellen von gemeinschaftsverpflegung

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596959B1 (fr) 1986-04-14 1990-11-02 Cuisinier Snc Petit Procede pour la preparation de produits alimentaires elabores et installation en vue de la mise en oeuvre du procede
EP0592710B1 (en) * 1992-10-14 1996-01-10 BARILLA G. e R. F.lli - Società per Azioni A method of producing complex food articles ready for consumption and having prolonged shelf-life
US5904946A (en) * 1997-02-28 1999-05-18 Ready Foods International, Inc. Process for preparing refrigerated meals
CA2432975A1 (en) * 2000-12-22 2002-07-04 Mcmaster Farms Limited Automated production of packaged cooked meals
DE10106087C2 (de) * 2001-02-08 2002-10-31 Hubert Goseling Verfahren zur Herstellung vorgekochter Speisen und Rührwerk
US7285299B1 (en) * 2002-02-22 2007-10-23 David Howard Surface pasteurization of cooked food products
AU2003236695A1 (en) * 2002-06-06 2003-12-22 Barilla G. E R. Fratelli S.P.A. A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
EP2213350B1 (en) * 2002-10-08 2012-08-22 Graphic Packaging International, Inc. Method and tool for forming a container having a rim or other feature encapsulated by or formed from injection-molded material.
WO2006121540A2 (en) * 2005-04-05 2006-11-16 Ocean Technology, Inc. Process for packaging foods and packaged product
NO324242B1 (no) * 2006-02-27 2007-09-17 Onibokun Michael A Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter.
JP4785712B2 (ja) * 2006-11-15 2011-10-05 株式会社日清製粉グループ本社 殺菌処理された食品の製造方法および包装食品の製造方法
BRPI0801053A2 (pt) * 2008-02-11 2009-11-17 Pascoal Sante Caruso processo de produção e conservação de alimentos com validade de até quatro anos

Also Published As

Publication number Publication date
AU2012269239A1 (en) 2013-10-17
CA2831343A1 (en) 2012-12-20
CA2831343C (en) 2019-04-16
BR112013027995B1 (pt) 2019-08-13
EP2804495A1 (en) 2014-11-26
WO2012171852A1 (en) 2012-12-20
US9763467B2 (en) 2017-09-19
JP2014516574A (ja) 2014-07-17
AU2012269239B2 (en) 2016-04-14
EP2804495B1 (en) 2018-03-21
US20140193554A1 (en) 2014-07-10

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 35/00 (2016.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/06/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/06/2012, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2726 DE 04-04-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.