BR112014012576A2 - método para o cozimento de alimentos contendo amido, e panela de alimentos - Google Patents

método para o cozimento de alimentos contendo amido, e panela de alimentos

Info

Publication number
BR112014012576A2
BR112014012576A2 BR112014012576A BR112014012576A BR112014012576A2 BR 112014012576 A2 BR112014012576 A2 BR 112014012576A2 BR 112014012576 A BR112014012576 A BR 112014012576A BR 112014012576 A BR112014012576 A BR 112014012576A BR 112014012576 A2 BR112014012576 A2 BR 112014012576A2
Authority
BR
Brazil
Prior art keywords
container
mixture
temperature
food
starch
Prior art date
Application number
BR112014012576A
Other languages
English (en)
Inventor
Li Mo
Zhou Ning
Original Assignee
Koninklijke Philips Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Philips Nv filed Critical Koninklijke Philips Nv
Publication of BR112014012576A2 publication Critical patent/BR112014012576A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cookers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Commercial Cooking Devices (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

resumo método para o cozimento de alimentos contendo amido, e panela de alimentos a invenção propõe uma panela para alimentos. a panela para alimentos compreende um recipiente configurado para receber alimentos contendo amido e uma primeira porção de água; uma unidade de aquecimento acoplada ao recipiente; e um controlador acoplado eletricamente à unidade de aquecimento e configurado para controlar a unidade de aquecimento para aquecer uma mistura do alimento contendo amido e uma primeira porção de água no recipiente até uma primeira temperatura para gerar uma mistura aquecida, a primeira temperatura sendo maior que 110 ºc, e para resfriar a mistura aquecida no recipiente até uma segunda temperatura para gerar uma mistura resfriada quando a mistura do alimento contendo amido e uma primeira porção de água no recipiente tiverem sido aquecidas até uma primeira temperatura; em que o controlador controla as etapas repetidas de aquecimento e resfriamento por um dado número de ciclos.
BR112014012576A 2011-11-28 2012-11-19 método para o cozimento de alimentos contendo amido, e panela de alimentos BR112014012576A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2011083063 2011-11-28
PCT/IB2012/056542 WO2013098670A1 (en) 2011-11-28 2012-11-19 Device and method for cooking starch-containing food

Publications (1)

Publication Number Publication Date
BR112014012576A2 true BR112014012576A2 (pt) 2017-06-06

Family

ID=47521063

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014012576A BR112014012576A2 (pt) 2011-11-28 2012-11-19 método para o cozimento de alimentos contendo amido, e panela de alimentos

Country Status (7)

Country Link
US (1) US20140322402A1 (pt)
EP (1) EP2785198B1 (pt)
JP (1) JP6118811B2 (pt)
BR (1) BR112014012576A2 (pt)
IN (1) IN2014CN03836A (pt)
RU (1) RU2609244C2 (pt)
WO (1) WO2013098670A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6099816B2 (ja) * 2013-09-25 2017-03-22 コーニンクレッカ フィリップス エヌ ヴェＫｏｎｉｎｋｌｉｊｋｅ Ｐｈｉｌｉｐｓ Ｎ．Ｖ． 澱粉含有食品の澱粉老化を低減させるための装置及び方法
CN109068698A (zh) * 2016-04-14 2018-12-21 皇家飞利浦有限公司 用于淀粉基食品的烹饪器具和烹饪方法
EP3632272A1 (en) * 2018-10-01 2020-04-08 Koninklijke Philips N.V. Rice cooker and rice cooking method
CN113647793A (zh) * 2020-05-12 2021-11-16 佛山市顺德区美的电热电器制造有限公司 一种烹饪方法及装置、锅具、存储介质
JP7397189B2 (ja) * 2020-05-12 2023-12-12 佛山市▲順▼▲徳▼区美的▲電▼▲熱▼▲電▼器制造有限公司 調理方法及び調理鍋
CN112369908A (zh) * 2020-10-15 2021-02-19 华帝股份有限公司 一种搭载生物传感器的蒸汽烹饪设备及其控制方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3015524C2 (de) * 1980-04-23 1985-05-23 LPW-Reinigungstechnik GmbH, 7024 Filderstadt Anlage zum Behandeln von Gegenständen mit Lösungsmitteln, lösungsmittelhaltigen Flüssigkeiten und mit Lösungsmitteldämpfen
WO1990015147A1 (en) * 1989-06-06 1990-12-13 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
FI109964B (fi) * 1998-11-02 2002-11-15 Lp Tutkimuskeskus Oy Menetelmä ja laite viljajyvien käsittelemiseksi
US7001637B2 (en) * 2001-02-16 2006-02-21 Romar Llc Cooking machine
RU2222240C2 (ru) * 2001-03-14 2004-01-27 Токаев Энвер Саидович Способ изготовления диетических продуктов питания
JP4038450B2 (ja) * 2003-03-31 2008-01-23 株式会社バイオテックジャパン 低カロリーご飯並びに低カロリー米及びそれらの製造方法
TWM260555U (en) * 2004-07-29 2005-04-01 Wen-Wei Jeng Wine-manufacturing machine for making distilled wine
DE102005011305A1 (de) * 2005-03-07 2006-09-14 E.G.O. Elektro-Gerätebau GmbH Verfahren und Vorrichtung zur Regelung von Garvorgängen in einem Garraum
JP2008154660A (ja) * 2006-12-21 2008-07-10 Matsushita Electric Ind Co Ltd 炊飯器
KR100877474B1 (ko) * 2007-06-27 2009-01-07 씨제이제일제당 (주) 무균화 포장 보리밥의 제조방법
WO2009016566A2 (en) * 2007-07-31 2009-02-05 Koninklijke Philips Electronics N.V. Method and device for cooking food such as rice
JP5240987B2 (ja) * 2007-12-25 2013-07-17 学校法人東京電機大学 過熱蒸気発生容器、過熱蒸気発生装置及び過熱蒸気発生方法
JP2011024929A (ja) * 2009-07-29 2011-02-10 Sharp Corp 炊飯器とレジスタントスターチの生成方法

Also Published As

Publication number Publication date
IN2014CN03836A (pt) 2015-07-03
EP2785198A1 (en) 2014-10-08
US20140322402A1 (en) 2014-10-30
RU2014126429A (ru) 2016-01-27
JP6118811B2 (ja) 2017-04-19
RU2609244C2 (ru) 2017-01-31
JP2014533962A (ja) 2014-12-18
WO2013098670A1 (en) 2013-07-04
EP2785198B1 (en) 2017-07-12

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A47J 27/08 (2006.01), A23L 5/10 (2016.01)

B15K Others concerning applications: alteration of classification

Ipc: A23L 5/10 (2016.01), A47J 27/08 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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