MX2009010364A - Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. - Google Patents

Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.

Info

Publication number
MX2009010364A
MX2009010364A MX2009010364A MX2009010364A MX2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A MX 2009010364 A MX2009010364 A MX 2009010364A
Authority
MX
Mexico
Prior art keywords
warm
heated
producing
methods
aerated food
Prior art date
Application number
MX2009010364A
Other languages
English (en)
Inventor
Andrew Richard Cox
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009010364A publication Critical patent/MX2009010364A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Abstract

Un producto alimenticio aereado teniendo un desbordamiento de al menos 20%, que comprende 40-95% de agua, 5-55% de grasa, e hidrofobina, en donde el producto alimenticio aereado tiene una temperatura de al menos 50ºC.
MX2009010364A 2007-03-26 2008-02-26 Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. MX2009010364A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07104914 2007-03-26
PCT/EP2008/052288 WO2008116715A1 (en) 2007-03-26 2008-02-26 Aerated food products being warm or having been heated up and methods for producing them

Publications (1)

Publication Number Publication Date
MX2009010364A true MX2009010364A (es) 2009-10-16

Family

ID=38680414

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010364A MX2009010364A (es) 2007-03-26 2008-02-26 Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.

Country Status (9)

Country Link
US (1) US20100086662A1 (es)
EP (1) EP2131676A1 (es)
CN (1) CN101668432A (es)
AU (1) AU2008231937B2 (es)
BR (1) BRPI0808588A2 (es)
CA (1) CA2681594C (es)
MX (1) MX2009010364A (es)
WO (1) WO2008116715A1 (es)
ZA (1) ZA200906456B (es)

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AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
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MX2013011617A (es) 2011-04-08 2013-11-21 Danisco Us Inc Composiciones.
EP2806746B1 (en) * 2012-01-27 2015-10-21 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin
US10226744B2 (en) 2012-10-19 2019-03-12 Danisco Us Inc Stabilization of biomimetic membranes
DK3083936T3 (en) 2013-12-19 2018-10-22 Danisco Us Inc USE OF HYDROPHOBINES TO INCREASE GAS TRANSFER IN AEROBE FERMENTATION PROCESSES
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
US20190307160A1 (en) * 2016-07-07 2019-10-10 Dsm Ip Assets B.V. Foam comprising soluble rapeseed protein isolate
WO2018007493A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CA3025417C (en) 2016-07-07 2023-08-29 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food
PL3481216T3 (pl) 2016-07-07 2021-01-25 Dsm Ip Assets B.V. Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego

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Also Published As

Publication number Publication date
CN101668432A (zh) 2010-03-10
EP2131676A1 (en) 2009-12-16
ZA200906456B (en) 2010-11-24
AU2008231937A1 (en) 2008-10-02
WO2008116715A1 (en) 2008-10-02
CA2681594A1 (en) 2008-10-02
AU2008231937B2 (en) 2012-02-16
US20100086662A1 (en) 2010-04-08
CA2681594C (en) 2015-06-02
BRPI0808588A2 (pt) 2014-08-12

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