PL2074892T3 - Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych - Google Patents
Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczychInfo
- Publication number
- PL2074892T3 PL2074892T3 PL08172938T PL08172938T PL2074892T3 PL 2074892 T3 PL2074892 T3 PL 2074892T3 PL 08172938 T PL08172938 T PL 08172938T PL 08172938 T PL08172938 T PL 08172938T PL 2074892 T3 PL2074892 T3 PL 2074892T3
- Authority
- PL
- Poland
- Prior art keywords
- precooked
- plant
- production
- food products
- gelatinized flour
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
- B01F27/2123—Shafts with both stirring means and feeding or discharging means
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT002438A ITMI20072438A1 (it) | 2007-12-27 | 2007-12-27 | Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari |
EP08172938.6A EP2074892B1 (en) | 2007-12-27 | 2008-12-24 | Process and plant for the production of precooked and gelatinized flour for food products specification |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2074892T3 true PL2074892T3 (pl) | 2014-03-31 |
Family
ID=40315664
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08172938T PL2074892T3 (pl) | 2007-12-27 | 2008-12-24 | Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych |
Country Status (5)
Country | Link |
---|---|
US (1) | US20090169708A1 (pl) |
EP (1) | EP2074892B1 (pl) |
ES (1) | ES2435715T3 (pl) |
IT (1) | ITMI20072438A1 (pl) |
PL (1) | PL2074892T3 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2526777A1 (en) * | 2011-05-24 | 2012-11-28 | Feltracon B.V. | Device and method for drying vegetable and lettuce leaves |
WO2018207912A1 (ja) * | 2017-05-12 | 2018-11-15 | 日清フーズ株式会社 | 溝付き麺、溝付き麺の製造方法、及び、溝付き麺の調理方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7300679A (pl) * | 1973-01-17 | 1974-07-19 | ||
CH635164A5 (de) | 1979-02-16 | 1983-03-15 | Griesser Ag | Raffstore. |
US4513018A (en) * | 1979-03-22 | 1985-04-23 | Rubio Manuel J | Continuous production of corn products |
US4385074A (en) * | 1981-09-02 | 1983-05-24 | NS Apothekernes Laboratorium for Specialpraeparater | Quick cooking rice and process for making the same |
FR2533417B1 (pl) * | 1982-09-23 | 1987-09-04 | Westhove Moulins | |
JPS6027350A (ja) * | 1983-07-25 | 1985-02-12 | Takara Shuzo Co Ltd | 蒸し穀粉の製造法 |
CH682619A5 (de) * | 1991-06-18 | 1993-10-29 | Buehler Ag | Verfahren und Vorrichtung zur Herstellung eines knöllchenförmigen Produktes. |
IT1293465B1 (it) | 1997-04-18 | 1999-03-01 | Favero Antonio Srl | Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta |
US6033709A (en) * | 1998-08-20 | 2000-03-07 | Cargill, Incorporated | Process for the production of partially gelatinized rice flour |
WO2005079597A1 (de) | 2004-02-19 | 2005-09-01 | Bühler AG | Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens |
-
2007
- 2007-12-27 IT IT002438A patent/ITMI20072438A1/it unknown
-
2008
- 2008-12-24 EP EP08172938.6A patent/EP2074892B1/en active Active
- 2008-12-24 ES ES08172938T patent/ES2435715T3/es active Active
- 2008-12-24 PL PL08172938T patent/PL2074892T3/pl unknown
- 2008-12-29 US US12/345,067 patent/US20090169708A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ES2435715T3 (es) | 2013-12-23 |
EP2074892A2 (en) | 2009-07-01 |
EP2074892B1 (en) | 2013-05-22 |
ITMI20072438A1 (it) | 2009-06-28 |
EP2074892A3 (en) | 2011-08-24 |
US20090169708A1 (en) | 2009-07-02 |
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