PL2164340T3 - Sposób i sprzęt do produkcji wyrobów spożywczych, formowanych przez łączone części komplementarne - Google Patents
Sposób i sprzęt do produkcji wyrobów spożywczych, formowanych przez łączone części komplementarneInfo
- Publication number
- PL2164340T3 PL2164340T3 PL08719297T PL08719297T PL2164340T3 PL 2164340 T3 PL2164340 T3 PL 2164340T3 PL 08719297 T PL08719297 T PL 08719297T PL 08719297 T PL08719297 T PL 08719297T PL 2164340 T3 PL2164340 T3 PL 2164340T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- equipment
- food products
- products formed
- complementary parts
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0036—Mould conveying, e.g. with the associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0093—Moulds conveying, e.g. associated manipulations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/26—Conveying devices for chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0038—Removing articles from the mould; associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0278—Mould conveyor, e.g. with the associated mould
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/005—General processes
- A23G7/0087—Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Specific Conveyance Elements (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Attitude Control For Articles On Conveyors (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000503A ITTO20070503A1 (it) | 2007-07-10 | 2007-07-10 | "procedimento e impianto per la produzione di prodotti alimentari formati da parti complementari accoppiate" |
EP08719297.7A EP2164340B1 (en) | 2007-07-10 | 2008-02-27 | Method and equipment for the production of food products formed by coupled complementary parts |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2164340T3 true PL2164340T3 (pl) | 2017-11-30 |
Family
ID=39589260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08719297T PL2164340T3 (pl) | 2007-07-10 | 2008-02-27 | Sposób i sprzęt do produkcji wyrobów spożywczych, formowanych przez łączone części komplementarne |
Country Status (7)
Country | Link |
---|---|
US (1) | US8323715B2 (pl) |
EP (1) | EP2164340B1 (pl) |
BR (1) | BRPI0811346B1 (pl) |
IT (1) | ITTO20070503A1 (pl) |
PL (1) | PL2164340T3 (pl) |
RU (1) | RU2446698C2 (pl) |
WO (1) | WO2009007801A1 (pl) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10448660B2 (en) | 2011-10-03 | 2019-10-22 | Kerry Luxembourg S.à.r.l. | Metering the disposition of a food product into cavities forming a pellet |
US9648898B2 (en) * | 2012-09-13 | 2017-05-16 | Kerry Luxembourg S.à.r.l. | Metering the disposition of a food product into cavities forming a pellet |
CN103610223B (zh) * | 2013-12-07 | 2016-02-10 | 湖南省蜀中情食品有限公司 | 一种卤制食品连续生产的方法和设备 |
CN106572672A (zh) | 2014-02-20 | 2017-04-19 | 山特维克投资私人有限公司 | 用于生产巧克力物品的系统 |
RU2688817C2 (ru) * | 2014-02-21 | 2019-05-22 | Перфетти Ван Мелле С.П.А. | Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE389129C (de) * | 1924-01-26 | Paul Zimmer | Vorrichtung zur Herstellung von Zuckerwaren unmittelbar aus der giessbaren Masse | |
US2125729A (en) * | 1936-04-30 | 1938-08-02 | Frank P Kretchmer | Machine for making filled confections |
US2487417A (en) * | 1944-12-23 | 1949-11-08 | Cella Inc G | Confection making apparatus |
GB752478A (en) * | 1953-05-05 | 1956-07-11 | Kai Christian Sophus Aasted | A method of manufacturing hollow objects of chocolate and a mould therefor |
US3318263A (en) * | 1964-12-07 | 1967-05-09 | Baker Perkins Ltd | Manufacture of confectionery |
US3391656A (en) * | 1966-09-02 | 1968-07-09 | Schafer Leonhard | Die and mold for encapsulating filling in longitudinal pastry |
US3809774A (en) * | 1972-06-02 | 1974-05-07 | E Raitt | Loading process for ice cream carrier strip |
US3940218A (en) * | 1974-07-03 | 1976-02-24 | Baker Perkins Holdings Limited | Apparatus for the manufacture of confectionery made of plural materials |
GB1473906A (en) * | 1974-08-30 | 1977-05-18 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
JPS5860949A (ja) * | 1981-10-08 | 1983-04-11 | Meiji Milk Prod Co Ltd | 凹凸のある氷菓の製造方法および装置 |
IT1145645B (it) | 1981-12-30 | 1986-11-05 | Ferrero Spa | Procedimento e macchina per la fabbricazione di un prodotto di pasticceria |
US5180605A (en) | 1988-04-23 | 1993-01-19 | Smith & Nephew P.1.C. | Gloves, their manufacture and use |
US5180602A (en) * | 1991-08-19 | 1993-01-19 | Apv Baker Inc. | Method and apparatus for controlled molding of chocolate shell goods and the like |
US5391387A (en) * | 1992-04-15 | 1995-02-21 | A.C. Machines Limited | Process and apparatus for manufacturing shaped confectionery products |
CH687900A5 (it) * | 1992-08-19 | 1997-03-27 | Soremartec Sa | Dispositivo ribaltatore per stampi, ad esempio per linee di trattamento di prodotti alimentari. |
CH687753A5 (it) * | 1992-08-19 | 1997-02-14 | Soremartec Sa | Linea per convogliamento di stampi, ad esempio per linee di manipolazione di prodotti alimentari. |
IT1280849B1 (it) | 1995-04-07 | 1998-02-11 | Soremartec Sa | Metodo e impianto per l'accoppiamento di stampi in linee di modellaggio operanti in modo continuo, particolarmente per la |
CH690705A5 (it) * | 1995-09-29 | 2000-12-29 | Soremartec Sa | Dispositivo ribaltatore per stampi. |
GB2332387A (en) * | 1997-12-16 | 1999-06-23 | Nestle Sa | Method and apparatus for moulding food articles |
US7040974B2 (en) * | 2002-08-30 | 2006-05-09 | Conagra Foods, Inc. | Casingless food production methods, systems, and associated traveling matable mold shells |
-
2007
- 2007-07-10 IT IT000503A patent/ITTO20070503A1/it unknown
-
2008
- 2008-02-27 BR BRPI0811346-7A patent/BRPI0811346B1/pt active IP Right Grant
- 2008-02-27 EP EP08719297.7A patent/EP2164340B1/en active Active
- 2008-02-27 US US12/599,984 patent/US8323715B2/en active Active
- 2008-02-27 RU RU2010104463/12A patent/RU2446698C2/ru active
- 2008-02-27 PL PL08719297T patent/PL2164340T3/pl unknown
- 2008-02-27 WO PCT/IB2008/000591 patent/WO2009007801A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP2164340B1 (en) | 2017-06-28 |
US20100303979A1 (en) | 2010-12-02 |
EP2164340A1 (en) | 2010-03-24 |
BRPI0811346A2 (pt) | 2020-08-04 |
ITTO20070503A1 (it) | 2009-01-11 |
US8323715B2 (en) | 2012-12-04 |
BRPI0811346B1 (pt) | 2021-03-09 |
RU2010104463A (ru) | 2011-09-20 |
WO2009007801A1 (en) | 2009-01-15 |
RU2446698C2 (ru) | 2012-04-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL184243A0 (en) | Production of whole grain-containing composite food products | |
PL2211635T3 (pl) | Sposób wytwarzania kształtowanych produktów spożywczych | |
EP2433594A4 (en) | WOUND CARE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF | |
ZA201002396B (en) | Process for producing infant food products | |
EP2520288A4 (en) | METHOD FOR PRODUCING A SOLID PREPARATION AND PREPARATION THEREOF PRODUCED BY THIS PROCESS | |
PL2140767T3 (pl) | Urządzenie i sposób formowania produktów spożywczych | |
EP2259690A4 (en) | FOOD PRODUCTS AND METHOD FOR PRODUCING FOOD PRODUCTS | |
SI2208421T1 (sl) | Stroj za izdelavo sladoleda in podobnih proizvodov | |
ZA201203913B (en) | Milk-beased alternative product and method for producing the same | |
GB0713830D0 (en) | Novel products method | |
EP2305047A4 (en) | PROCESSED FOOD AND METHOD FOR THE PRODUCTION THEREOF | |
PL2164340T3 (pl) | Sposób i sprzęt do produkcji wyrobów spożywczych, formowanych przez łączone części komplementarne | |
ZA201103833B (en) | Process for the preparation of centre-filled chocolate products | |
EP2289346A4 (en) | SWEET GOODS AND METHOD FOR THEIR MANUFACTURE | |
ZA201108035B (en) | Method for producing oxindoles and ortho-substituted amilines and the use thereof as intermediate products for syntheses | |
EP2179663A4 (en) | CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS | |
WO2011069644A3 (de) | Schokoladeprodukt | |
PL2320755T3 (pl) | Sposób kontrolowania właściwości produktu przy wytwarzaniu produktów mięsnych | |
PL385596A1 (pl) | Sposób wytwarzania produktu spożywczego i produkt spożywczy | |
PL2088874T3 (pl) | Sposób wytwarzania preparatu owocowego | |
EP2260978A4 (en) | METHOD FOR PRODUCING A SCREW-JOINT PRODUCT | |
PL389328A1 (pl) | Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego | |
PL380755A1 (pl) | Sposób wytwarzania wyrobów mięsnych | |
GB0823466D0 (en) | Food product and process for production | |
PL391918A1 (pl) | Stabilizowany produkt spożywczy oraz sposób jego otrzymywania |