IT1293465B1 - Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta - Google Patents

Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta

Info

Publication number
IT1293465B1
IT1293465B1 IT97PD000082A ITPD970082A IT1293465B1 IT 1293465 B1 IT1293465 B1 IT 1293465B1 IT 97PD000082 A IT97PD000082 A IT 97PD000082A IT PD970082 A ITPD970082 A IT PD970082A IT 1293465 B1 IT1293465 B1 IT 1293465B1
Authority
IT
Italy
Prior art keywords
gluten
gluten paste
corn
rice
procedure
Prior art date
Application number
IT97PD000082A
Other languages
English (en)
Inventor
Giampaolo Favero
Original Assignee
Favero Antonio Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Favero Antonio Srl filed Critical Favero Antonio Srl
Priority to IT97PD000082A priority Critical patent/IT1293465B1/it
Publication of ITPD970082A0 publication Critical patent/ITPD970082A0/it
Priority to EP98105733A priority patent/EP0872188A3/fr
Publication of ITPD970082A1 publication Critical patent/ITPD970082A1/it
Application granted granted Critical
Publication of IT1293465B1 publication Critical patent/IT1293465B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT97PD000082A 1997-04-18 1997-04-18 Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta IT1293465B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT97PD000082A IT1293465B1 (it) 1997-04-18 1997-04-18 Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
EP98105733A EP0872188A3 (fr) 1997-04-18 1998-03-30 Procédé de préparation de pâte sans gluten à partir du mais et/ou du riz et pâte sans gluten obtenue selon ce procédé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT97PD000082A IT1293465B1 (it) 1997-04-18 1997-04-18 Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta

Publications (3)

Publication Number Publication Date
ITPD970082A0 ITPD970082A0 (it) 1997-04-18
ITPD970082A1 ITPD970082A1 (it) 1998-10-18
IT1293465B1 true IT1293465B1 (it) 1999-03-01

Family

ID=11391771

Family Applications (1)

Application Number Title Priority Date Filing Date
IT97PD000082A IT1293465B1 (it) 1997-04-18 1997-04-18 Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta

Country Status (2)

Country Link
EP (1) EP0872188A3 (it)
IT (1) IT1293465B1 (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1046346A3 (en) * 1998-05-08 2001-09-26 Bestfoods Microwavable pasta in a bowl
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
WO2006018861A1 (en) * 2004-08-20 2006-02-23 Laura Angela Cestari An elaborate food, assimilable by coeliac persons
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
DK1749450T3 (da) 2005-08-05 2014-07-14 Heinz Italia S P A Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
ITMI20072438A1 (it) 2007-12-27 2009-06-28 Fava S P A Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
ITBO20120306A1 (it) * 2012-06-05 2013-12-06 Graziano Ravanelli Pasta alimentare per l'alimentazione di esseri umani
US11102987B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable bakery products
US11102986B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation

Also Published As

Publication number Publication date
EP0872188A3 (fr) 1998-12-02
EP0872188A2 (en) 1998-10-21
ITPD970082A1 (it) 1998-10-18
ITPD970082A0 (it) 1997-04-18

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Legal Events

Date Code Title Description
0001 Granted