ITMI20080051A1 - Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto - Google Patents
Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodottoInfo
- Publication number
- ITMI20080051A1 ITMI20080051A1 IT000051A ITMI20080051A ITMI20080051A1 IT MI20080051 A1 ITMI20080051 A1 IT MI20080051A1 IT 000051 A IT000051 A IT 000051A IT MI20080051 A ITMI20080051 A IT MI20080051A IT MI20080051 A1 ITMI20080051 A1 IT MI20080051A1
- Authority
- IT
- Italy
- Prior art keywords
- product
- rice
- pwer
- procedure
- order
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Adhesives Or Adhesive Processes (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000051A ITMI20080051A1 (it) | 2008-01-15 | 2008-01-15 | Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto |
EP09000385A EP2110026B1 (en) | 2008-01-15 | 2009-01-14 | Process for the production of rice pasta and product obtained thereby |
AT09000385T ATE507728T1 (de) | 2008-01-15 | 2009-01-14 | Reispasta und verfahren zur herstellung von reispasta |
ES09000385T ES2365676T3 (es) | 2008-01-15 | 2009-01-14 | Procedimiento para la producción de pasta de arroz y producto así obtenido. |
DE602009001208T DE602009001208D1 (de) | 2008-01-15 | 2009-01-14 | Reispasta und Verfahren zur Herstellung von Reispasta |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000051A ITMI20080051A1 (it) | 2008-01-15 | 2008-01-15 | Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto |
Publications (1)
Publication Number | Publication Date |
---|---|
ITMI20080051A1 true ITMI20080051A1 (it) | 2009-07-16 |
Family
ID=40290074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000051A ITMI20080051A1 (it) | 2008-01-15 | 2008-01-15 | Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2110026B1 (it) |
AT (1) | ATE507728T1 (it) |
DE (1) | DE602009001208D1 (it) |
ES (1) | ES2365676T3 (it) |
IT (1) | ITMI20080051A1 (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103402372A (zh) * | 2011-03-15 | 2013-11-20 | 日清富滋株式会社 | 干燥意大利面的制造方法 |
EP2534960B1 (en) * | 2011-06-17 | 2014-01-01 | Guido Grugni | Improved process for the production of rice pasta and product obtained thereby. |
US20130337125A1 (en) * | 2012-06-14 | 2013-12-19 | Kobayashi Noodle Co., Ltd. | Manufacturing method of gluten free noodle |
ES2474920B1 (es) * | 2014-03-10 | 2015-01-15 | Universidad Politécnica De Cartagena | Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas |
ITUB20152841A1 (it) * | 2015-08-04 | 2017-02-04 | Nobile Matteo Alessandro Del | Formulazione di pasta senza glutine e procedimento per la sua preparazione. |
CN105266183B (zh) * | 2015-11-10 | 2019-02-12 | 高寿国 | 一种莜麦面的加工方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1097795A (en) * | 1965-09-07 | 1968-01-03 | Economic Dev Board | Rice vermicelli and spaghetti process |
US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
EP0105100B1 (fr) * | 1982-09-23 | 1986-09-10 | Societe Des Produits Nestle S.A. | Procédé de fabrication de pâtes alimentaires à base de féculents |
ATE91214T1 (de) * | 1990-04-03 | 1993-07-15 | Nestle Sa | Reisteigware. |
CH680975A5 (it) * | 1990-11-08 | 1992-12-31 | Nestle Sa | |
SG63519A1 (en) | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
IT1293465B1 (it) * | 1997-04-18 | 1999-03-01 | Favero Antonio Srl | Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta |
EP1214890A1 (en) * | 2000-12-13 | 2002-06-19 | Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" | Process for the production of rice pasta |
-
2008
- 2008-01-15 IT IT000051A patent/ITMI20080051A1/it unknown
-
2009
- 2009-01-14 AT AT09000385T patent/ATE507728T1/de not_active IP Right Cessation
- 2009-01-14 DE DE602009001208T patent/DE602009001208D1/de active Active
- 2009-01-14 ES ES09000385T patent/ES2365676T3/es active Active
- 2009-01-14 EP EP09000385A patent/EP2110026B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
EP2110026A1 (en) | 2009-10-21 |
ES2365676T3 (es) | 2011-10-10 |
EP2110026B1 (en) | 2011-05-04 |
ATE507728T1 (de) | 2011-05-15 |
DE602009001208D1 (de) | 2011-06-16 |
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