GB1097795A - Rice vermicelli and spaghetti process - Google Patents

Rice vermicelli and spaghetti process

Info

Publication number
GB1097795A
GB1097795A GB38110/65A GB3811065A GB1097795A GB 1097795 A GB1097795 A GB 1097795A GB 38110/65 A GB38110/65 A GB 38110/65A GB 3811065 A GB3811065 A GB 3811065A GB 1097795 A GB1097795 A GB 1097795A
Authority
GB
United Kingdom
Prior art keywords
spaghetti
granules
extrusion
rice vermicelli
steamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB38110/65A
Inventor
Tong Wen Chih
Teo Nam Kiat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ECONOMIC DEV BOARD
UNITED BEEHOON MANUFACTURERS L
Original Assignee
ECONOMIC DEV BOARD
UNITED BEEHOON MANUFACTURERS L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ECONOMIC DEV BOARD, UNITED BEEHOON MANUFACTURERS L filed Critical ECONOMIC DEV BOARD
Priority to GB38110/65A priority Critical patent/GB1097795A/en
Priority to CH1288566A priority patent/CH480023A/en
Publication of GB1097795A publication Critical patent/GB1097795A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Rice grains are dry-milled to form rice flour, water is added to form a dough which is passed into a premixer where it is formed into granules which are then steamed, extruded and cut into the required strand form, and the thus-formed strands are then again steamed to cook them and thereafter dried. The extrusion may be effected in two stages. Preferably the granules are cooled prior to extrusion.
GB38110/65A 1965-09-07 1965-09-07 Rice vermicelli and spaghetti process Expired GB1097795A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB38110/65A GB1097795A (en) 1965-09-07 1965-09-07 Rice vermicelli and spaghetti process
CH1288566A CH480023A (en) 1965-09-07 1966-09-06 Process for making rice nutrients in the form of noodles, spaghetti or macaroni

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38110/65A GB1097795A (en) 1965-09-07 1965-09-07 Rice vermicelli and spaghetti process

Publications (1)

Publication Number Publication Date
GB1097795A true GB1097795A (en) 1968-01-03

Family

ID=10401248

Family Applications (1)

Application Number Title Priority Date Filing Date
GB38110/65A Expired GB1097795A (en) 1965-09-07 1965-09-07 Rice vermicelli and spaghetti process

Country Status (2)

Country Link
CH (1) CH480023A (en)
GB (1) GB1097795A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073033A2 (en) * 1981-08-21 1983-03-02 The Pillsbury Company Food product and method of manufacture
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
WO2005079597A1 (en) * 2004-02-19 2005-09-01 Bühler AG Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
EP2110026A1 (en) * 2008-01-15 2009-10-21 Guido Grugni Process for the production of rice pasta and product obtained thereby

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073033A2 (en) * 1981-08-21 1983-03-02 The Pillsbury Company Food product and method of manufacture
EP0073033A3 (en) * 1981-08-21 1983-08-03 The Pillsbury Company Food product and method of manufacture
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
WO2005079597A1 (en) * 2004-02-19 2005-09-01 Bühler AG Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
EP2110026A1 (en) * 2008-01-15 2009-10-21 Guido Grugni Process for the production of rice pasta and product obtained thereby

Also Published As

Publication number Publication date
CH480023A (en) 1969-10-31

Similar Documents

Publication Publication Date Title
GB1077334A (en) Cereal food product
KR840003778A (en) Wheat Plant Manufacturing Method
GB1097795A (en) Rice vermicelli and spaghetti process
AT280791B (en) Fruit, berry and grape press
FR2267049A1 (en) Rice crackers prodn. - involving washing, steam-treating and cooling the rice in a container before subsequent processing
ZA723367B (en) Shaped food product manufacture,and product
CA928689A (en) Process and plant for fast conditioning and thermal treatment of bread cereals, especially wheat
NL159867B (en) PROCESS FOR PREPARING A VEGETABLE PROTEIN PRODUCT, PROCESS FOR PREPARING A FOODSTUFF, AND FORMED PRODUCTS, OBTAINED USING THESE METHODS
AU524958B2 (en) Producing instant pasta products
CA700002A (en) Food product and process
FR1461364A (en) Protein food and its manufacture
CA683588A (en) Process of treating flour, and products
CA837533A (en) Whey-milk blend product and process of making the same
ES337799A1 (en) A procedure for the preparation of quick cooking pasta. (Machine-translation by Google Translate, not legally binding)
IE35214L (en) Making wheat flour pasta
IL33035A (en) Improved vegetable protein food product and process for its production
ES318835A3 (en) Procedure for the elaboration of a special food product for appetizer. (Machine-translation by Google Translate, not legally binding)
CA679348A (en) Process for treating food and product resulting therefrom
ES408454A3 (en) Procedure for the manufacture of a food product based on flours and flours. (Machine-translation by Google Translate, not legally binding)
FR1345568A (en) Process for the dehydration of edible foodstuffs, in particular vegetables and fruits
CA733059A (en) Food product and process
CA694394A (en) Convenience food product and process
AU4432364A (en) Process and apparatus for the thermal treatment of alimentary pasta including macaroni etc)
AU3016667A (en) Process of modifying rosin material, use of same in sizing, andthe products produced
FR1394129A (en) New food product that can be spread, and its manufacturing process