ES318835A3 - Procedure for the elaboration of a special food product for appetizer. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the elaboration of a special food product for appetizer. (Machine-translation by Google Translate, not legally binding)
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PROMOCIEN DE MERCADOS SOC ANEN
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PROMOCIEN DE MERCADOS SOC ANEN
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Priority to ES0318835ApriorityCriticalpatent/ES318835A3/en
Publication of ES318835A3publicationCriticalpatent/ES318835A3/en
A process for the elaboration of a special food product for snacks, characterized in that, starting from the corn, it is subjected to a controlled grinding, until the starch is released; the result is mixed with wetting products, in a maximum proportion of one percent; Water is added to it, then subjected to the mass to be molded with an extruder, in final humidity not exceeding ten percent. (Machine-translation by Google Translate, not legally binding)
ES0318835A1965-10-131965-10-13Procedure for the elaboration of a special food product for appetizer. (Machine-translation by Google Translate, not legally binding)
ExpiredES318835A3
(en)
A procedure and the corresponding appliances for the transformation of thermoplastic materials (Machine-translation by Google Translate, not legally binding)