MX2007013340A - Metodo para preparar salsa de tomate utilizando calentamiento de conveccion y productos de salsa y pasta producidos de esta forma. - Google Patents

Metodo para preparar salsa de tomate utilizando calentamiento de conveccion y productos de salsa y pasta producidos de esta forma.

Info

Publication number
MX2007013340A
MX2007013340A MX2007013340A MX2007013340A MX2007013340A MX 2007013340 A MX2007013340 A MX 2007013340A MX 2007013340 A MX2007013340 A MX 2007013340A MX 2007013340 A MX2007013340 A MX 2007013340A MX 2007013340 A MX2007013340 A MX 2007013340A
Authority
MX
Mexico
Prior art keywords
sauce
products produced
tomato sauce
convective heating
container
Prior art date
Application number
MX2007013340A
Other languages
English (en)
Inventor
Jorge K Succar
James W Belleson
Christopher M Branda
Original Assignee
Conagra Grocery Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Grocery Prod Co filed Critical Conagra Grocery Prod Co
Publication of MX2007013340A publication Critical patent/MX2007013340A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Abstract

Un metodo para producir salsa de tomate y productos alimenticios que incluyen salsa de tomate, y los productos producidos de esta forma. Se produce una salsa de tomate mezclando una pasta y otros ingredientes necesarios. La mezcla de pasta se extruye en frio, formando una pluralidad de porciones de mezcla de pasta fria, las cuales se colocan en un contenedor. SE agrega agua caliente al contenedor. El agua caliente, calienta por conveccion las porciones de la mezcla de pasta, formando de esta manera una salsa. El contenedor tambien puede incluir un producto, tal como ravioles de modo que la salsa resultante se aplique a los ravioles.
MX2007013340A 2005-04-27 2006-04-20 Metodo para preparar salsa de tomate utilizando calentamiento de conveccion y productos de salsa y pasta producidos de esta forma. MX2007013340A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/117,688 US20060246188A1 (en) 2005-04-27 2005-04-27 Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby
PCT/US2006/015012 WO2006116033A2 (en) 2005-04-27 2006-04-20 Method for preparing tomato sauce and pasta

Publications (1)

Publication Number Publication Date
MX2007013340A true MX2007013340A (es) 2008-04-02

Family

ID=37215281

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007013340A MX2007013340A (es) 2005-04-27 2006-04-20 Metodo para preparar salsa de tomate utilizando calentamiento de conveccion y productos de salsa y pasta producidos de esta forma.

Country Status (4)

Country Link
US (1) US20060246188A1 (es)
CA (1) CA2603889A1 (es)
MX (1) MX2007013340A (es)
WO (1) WO2006116033A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1396656B1 (it) * 2009-05-06 2012-12-14 Fedeli Macchina per la preparazione espressa di cibi finiti, quali pastasciutta e simili
IT201800020899A1 (it) * 2018-12-21 2020-06-21 Barilla Flli G & R Procedimento per la produzione di un sugo contenente carne

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
GB1595750A (en) * 1977-04-21 1981-08-19 Tokyo Shibaura Electric Co Electric rice cooker
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4585661A (en) * 1985-02-14 1986-04-29 Taco Bell Heating apparatus and method of heating a food product
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
US5079020A (en) * 1989-06-13 1992-01-07 Restaurant Technology, Inc. Method of cooking food products in a vertical orientation
US5171952A (en) * 1991-10-04 1992-12-15 General Housewares Corp. Microwave kettle with reentrant base
US5397586A (en) * 1993-04-09 1995-03-14 American Maize-Products Company Pasta products
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
US5436022A (en) * 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor
US6004591A (en) * 1995-08-04 1999-12-21 Van Den Bergh Foods Co., Division Of Conopco, Inc. Freshly packed tomato sauce
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US6261611B1 (en) * 1996-11-13 2001-07-17 Breakaway Foods, L.L.C. Hand-held food package and method of use
AUPO669597A0 (en) * 1997-05-08 1997-06-05 Rutledge, Peter John Inductive heating method
US6217918B1 (en) * 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl

Also Published As

Publication number Publication date
WO2006116033A3 (en) 2007-12-21
WO2006116033A8 (en) 2007-11-01
US20060246188A1 (en) 2006-11-02
CA2603889A1 (en) 2006-11-02
WO2006116033A2 (en) 2006-11-02

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