BRPI0717997A2 - Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido. - Google Patents

Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido.

Info

Publication number
BRPI0717997A2
BRPI0717997A2 BRPI0717997-9A2A BRPI0717997A BRPI0717997A2 BR PI0717997 A2 BRPI0717997 A2 BR PI0717997A2 BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A2 BRPI0717997 A2 BR PI0717997A2
Authority
BR
Brazil
Prior art keywords
preparing
meat
replaced
food product
paste
Prior art date
Application number
BRPI0717997-9A2A
Other languages
English (en)
Inventor
Alicia Espeleta Vega
Cesar Dalmacio Mora Castillo
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of BRPI0717997A2 publication Critical patent/BRPI0717997A2/pt
Publication of BRPI0717997A8 publication Critical patent/BRPI0717997A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
BRPI0717997A 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido BRPI0717997A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01
PCT/MX2007/000133 WO2008054189A1 (es) 2006-11-01 2007-11-01 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Publications (2)

Publication Number Publication Date
BRPI0717997A2 true BRPI0717997A2 (pt) 2014-01-21
BRPI0717997A8 BRPI0717997A8 (pt) 2019-01-29

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717997A BRPI0717997A8 (pt) 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Country Status (14)

Country Link
US (1) US20100074998A1 (pt)
EP (1) EP2084972B1 (pt)
JP (1) JP5558101B2 (pt)
KR (1) KR20090099054A (pt)
CN (1) CN101541187A (pt)
AU (1) AU2007314786B2 (pt)
BR (1) BRPI0717997A8 (pt)
CA (1) CA2667181C (pt)
CR (1) CR10719A (pt)
EC (1) ECSP099323A (pt)
GT (1) GT200900106A (pt)
RU (1) RU2442430C2 (pt)
UA (1) UA98127C2 (pt)
WO (1) WO2008054189A1 (pt)

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EA010227B1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
RU2630495C2 (ru) 2011-07-12 2017-09-11 Импоссибл Фудз Инк. Способы и композиции для предметов потребления
KR102254531B1 (ko) * 2011-07-12 2021-05-20 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
CA3212857A1 (en) 2013-01-11 2014-07-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2018138576A (ru) 2013-01-11 2019-04-02 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша
BE1024092B1 (nl) 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
US10674737B2 (en) * 2016-10-07 2020-06-09 Perky Jerky, Llc System and method for preparing meat products
WO2018152137A1 (en) * 2017-02-15 2018-08-23 Tidhar Shalon Hybrid meat product and method of production
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
US11737476B2 (en) 2018-01-17 2023-08-29 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
WO2019211176A1 (en) * 2018-04-30 2019-11-07 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food or beverage product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
EP4013234A1 (en) * 2019-08-12 2022-06-22 Dana - Technology ApS Apparatus and method for preparing a textured fibrous meat simulating food material
FR3107432A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cru
CN115426897A (zh) * 2020-03-03 2022-12-02 日规食品公司 食物组合物及其生产和使用方法
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
AU2022369299A1 (en) 2021-10-19 2024-03-14 Eat Scifi Inc. Plant base/animal cell hybrid meat substitute

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US4057656A (en) * 1972-07-28 1977-11-08 Albert Spiel High-protein quick cooking meat-like food made from plant protein materials
US3911157A (en) * 1974-11-13 1975-10-07 Procter & Gamble Process for preparing texturized vegetable protein
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
ES547806A0 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
US5044264A (en) * 1991-01-28 1991-09-03 Forney Robert B Cooking apparatus for producing grill stripes on cooked products
ES2102974B1 (es) 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
US5766667A (en) * 1996-03-11 1998-06-16 Hochman; Mitchell Process for producing a food product from whole vegetables and animal meat
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US20060035003A1 (en) * 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
ITPN20050023A1 (it) * 2005-04-19 2006-10-20 Electrolux Professional Spa "dispositivo per la cottura su due lati di prodotti alimentari"
MXPA05004544A (es) * 2005-04-28 2006-07-13 Sigma Alimentos Sa De Cv Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.

Also Published As

Publication number Publication date
GT200900106A (es) 2010-11-03
CA2667181C (en) 2014-06-03
ECSP099323A (es) 2009-06-30
RU2009120533A (ru) 2010-12-10
WO2008054189A1 (es) 2008-05-08
JP2010508040A (ja) 2010-03-18
UA98127C2 (ru) 2012-04-25
EP2084972A1 (en) 2009-08-05
AU2007314786A1 (en) 2008-05-08
EP2084972B1 (en) 2016-01-13
EP2084972A4 (en) 2014-04-16
CR10719A (es) 2009-05-12
RU2442430C2 (ru) 2012-02-20
JP5558101B2 (ja) 2014-07-23
CA2667181A1 (en) 2008-05-08
US20100074998A1 (en) 2010-03-25
KR20090099054A (ko) 2009-09-21
BRPI0717997A8 (pt) 2019-01-29
AU2007314786B2 (en) 2012-04-26
CN101541187A (zh) 2009-09-23

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/14; A23J 3/22; A23L 1/314.

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL