BRPI0820214A2 - Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício. - Google Patents
Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício.Info
- Publication number
- BRPI0820214A2 BRPI0820214A2 BRPI0820214-1A2A BRPI0820214A BRPI0820214A2 BR PI0820214 A2 BRPI0820214 A2 BR PI0820214A2 BR PI0820214 A BRPI0820214 A BR PI0820214A BR PI0820214 A2 BRPI0820214 A2 BR PI0820214A2
- Authority
- BR
- Brazil
- Prior art keywords
- complex
- forming
- protein containing
- edible
- food article
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/939,111 US20080113067A1 (en) | 2005-10-17 | 2007-11-13 | Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
PCT/US2008/012740 WO2009064436A1 (en) | 2007-11-13 | 2008-11-13 | Protein-containing food product and coating for a food product and method of making same |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0820214A2 true BRPI0820214A2 (pt) | 2014-10-14 |
Family
ID=40202135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0820214-1A2A BRPI0820214A2 (pt) | 2007-11-13 | 2008-11-13 | Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício. |
Country Status (5)
Country | Link |
---|---|
US (2) | US20080113067A1 (pt) |
BR (1) | BRPI0820214A2 (pt) |
CA (1) | CA2704945A1 (pt) |
MX (1) | MX2010005215A (pt) |
WO (1) | WO2009064436A1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2465359A1 (en) | 2010-12-15 | 2012-06-20 | Nestec S.A. | Improved nutritional composition, especially for infants, with particular fat particles |
EP2638810A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
GB201206859D0 (en) * | 2012-04-19 | 2012-05-30 | Givaudan Sa | Method and composition |
WO2014001437A1 (en) * | 2012-06-29 | 2014-01-03 | Nestec S.A. | Heat resistant moisture barrier for foods |
WO2015036043A1 (en) | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a rotary atomizer |
WO2015036046A1 (en) * | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a static mixer |
WO2017120411A1 (en) * | 2016-01-06 | 2017-07-13 | Jimmyash Llc | Method and apparatus for the application of oil to non-fried snack food products |
FR3055523B1 (fr) * | 2016-09-05 | 2020-10-09 | Savencia Sa | Composition alimentaire a base de produits laitiers et procede de fabrication |
EP4176724A1 (en) | 2021-11-09 | 2023-05-10 | Universität Hohenheim | Use of an oleogel as a layer or coating |
WO2024076349A1 (en) * | 2022-10-07 | 2024-04-11 | General Mills, Inc. | High protein, low net carbohydrate soft snack and methods of making |
Family Cites Families (70)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1972459A (en) * | 1930-08-01 | 1934-09-04 | Ig Farbenindustrie Ag | Reesterification of natural waxes and the product thereof |
US2128925A (en) * | 1937-04-15 | 1938-09-06 | Albert K Epstein | Treatment of soya bean oil |
US2309949A (en) * | 1939-05-23 | 1943-02-02 | Best Foods Inc | Preparation of mixed esters of polyhydric alcohols |
US2588435A (en) * | 1942-06-19 | 1952-03-11 | Lever Brothers Ltd | Process of treating fatty material |
US2383632A (en) * | 1942-10-17 | 1945-08-28 | Colgate Palmolive Peet Co | Process of treating fatty glycerides |
US2494366A (en) * | 1947-07-15 | 1950-01-10 | Nopco Chem Co | Production of fatty esters |
US2648692A (en) * | 1951-05-18 | 1953-08-11 | Standard Oil Dev Co | Process for making ethereal esters from aliphatic aldehyde esters and aliphatic alcohols |
US3514297A (en) * | 1969-01-10 | 1970-05-26 | Anderson Clayton & Co | Continuous process of preparing powdered fat |
US3830941A (en) * | 1972-07-05 | 1974-08-20 | Grain Processing Corp | Food coating composition and process using same |
US3976806A (en) * | 1975-11-03 | 1976-08-24 | Beatrice Foods Co. | Fast conched candy coating and method |
CA1075962A (en) * | 1977-04-13 | 1980-04-22 | Nova Scotia Research Foundation Corporation | Method of preparing a high-protein snack food |
JPS56120799A (en) * | 1980-02-28 | 1981-09-22 | Lion Corp | Manufacture of high quality fatty ester |
US4526725A (en) * | 1983-04-07 | 1985-07-02 | Deardorff Don L | Catalyst composition and method for the manufacture of esters |
DE3319590A1 (de) * | 1983-05-30 | 1984-12-06 | Henkel KGaA, 4000 Düsseldorf | Verfahren zur herstellung von fettsaeureestern kurzkettiger aliphatischer alkohole aus freie fettsaeuren enthaltenden fetten und/oder oelen |
US4762725A (en) * | 1984-05-23 | 1988-08-09 | Durkee Industrial Foods Corp. | Shelf stable non-aqueous spreadable coatings |
US4851248A (en) * | 1984-07-20 | 1989-07-25 | Nabisco Brands, Inc. | Process of making a confectionery product |
DE3501761A1 (de) * | 1985-01-21 | 1986-07-24 | Henkel KGaA, 4000 Düsseldorf | Verfahren zur vorveresterung freier fettsaeuren in rohfetten und/oder -oelen |
ATE56590T1 (de) * | 1985-09-12 | 1990-10-15 | Frisco Findus Ag | Verfahren zur herstellung eines nahrungsmittelueberzugs. |
IN169459B (pt) * | 1987-03-16 | 1991-10-19 | Unilever Pic | |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
AT394374B (de) * | 1990-06-29 | 1992-03-25 | Wimmer Theodor | Verfahren zur herstellung von fettsaeureestern niederer alkohole |
US5401518A (en) * | 1990-07-10 | 1995-03-28 | Nestec S.A. | Food coating composition and a process of preparing a food composition using same |
US5258187A (en) * | 1990-09-24 | 1993-11-02 | Seinosuke Shimada | Food coatingstuff |
US6299929B1 (en) * | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
DE4110836A1 (de) * | 1991-04-04 | 1992-10-08 | Henkel Kgaa | Verfahren zur hestellung oligomerer fettsaeuren und deren niedrigalkylester |
JP2708633B2 (ja) * | 1991-05-03 | 1998-02-04 | ライシオン テータート オサケユイチア アクティエボラーグ | 血清における高コレステロールレベルを低めるための物質及びその物質を調製するための方法 |
AT397510B (de) * | 1991-11-06 | 1994-04-25 | Wimmer Theodor | Verfahren zur herstellung von fettsäureestern kurzkettiger alkohole |
US5288884A (en) * | 1992-10-22 | 1994-02-22 | Arco Chemical Technology, L.P. | Process for producing a reduced calorie fat mimetic composition |
US5324853A (en) * | 1993-01-19 | 1994-06-28 | Exxon Chemical Patents Inc. | Process for the production of plasticizer and polyolesters |
US5354572A (en) * | 1993-05-04 | 1994-10-11 | Van Miller | Dry butter-based flake product having high milk solid content |
US5434294A (en) * | 1994-04-04 | 1995-07-18 | Aristech Chemical Corporation | Method of making plasticizers |
US5473089A (en) * | 1994-04-14 | 1995-12-05 | Henkel Kommanditgesellschaft Auf Aktien | Process for the production of ammonium fatty acid hydroxyalkanesulfonates |
EP0708075B1 (en) * | 1994-10-21 | 1999-07-14 | ARCO Chemical Technology, L.P. | Process for the preparation of fatty acid-esterified propoxylated glycerin |
CA2196577A1 (en) * | 1995-06-05 | 1996-12-12 | Kevin John Cully | Method for reducing the viscosity of chocolate |
US5723639A (en) * | 1995-10-16 | 1998-03-03 | University Of Chicago | Esterification of fermentation-derived acids via pervaporation |
US5917068A (en) * | 1995-12-29 | 1999-06-29 | Eastman Chemical Company | Polyunsaturated fatty acid and fatty acid ester mixtures free of sterols and phosphorus compounds |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US6929816B2 (en) * | 1998-01-21 | 2005-08-16 | Raisio Benecol Ltd. | Fat compositions for use in food |
US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
GB9706300D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Edible films and coatings |
ES2229443T3 (es) * | 1997-08-22 | 2005-04-16 | Unilever N.V. | Procedimiento para la produccion de esteres de estanol. |
EP0898896B1 (en) * | 1997-08-22 | 2004-06-16 | Unilever N.V. | Fat based food products comprising sterols |
US5898077A (en) * | 1997-10-07 | 1999-04-27 | Matsumoto Yushi-Seiyaku Co., Ltd. | Process for preparation of an ester |
PT1034160E (pt) * | 1997-11-24 | 2002-10-31 | Energea Umwelttechnologie Gmbh | Metodo para producao de metil ester de acido graxo e equipamento para realizar o mesmo |
FI109327B (fi) * | 1998-02-27 | 2002-07-15 | Spice Sciences Oy | Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi |
CA2289648C (en) * | 1998-03-17 | 2004-06-01 | Conlinco, Inc. | Conjugated linoleic acid compositions |
US6265005B1 (en) * | 1998-04-24 | 2001-07-24 | Newly Weds Foods, Inc. | Coating composition for foods and method of improving texture of cooked foods |
FI111513B (fi) * | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
US6002030A (en) * | 1998-05-08 | 1999-12-14 | Arco Chemical Technology, L.P. | Esterified propoxylated polyol process |
US6063430A (en) * | 1998-06-15 | 2000-05-16 | The Procter & Gamble Company | Blended nut spread compositions and method of making |
US6753032B1 (en) * | 1999-05-26 | 2004-06-22 | Asahi Denka Kogyo Kabushiki Kaisha | Vegetable sterol-containing fat compositions and process for producing the same |
DE19925871A1 (de) * | 1999-06-07 | 2000-12-21 | At Agrar Technik Gmbh | Verfahren zur Herstellung von Fettsäureestern einwertiger Alkylalkohole und deren Verwendung |
US6258869B1 (en) * | 1999-07-13 | 2001-07-10 | Polymermann (Asia) Pvt. Ltd. | Process for production of polyols, and polyols for polyurethane |
US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
AU2118701A (en) * | 1999-10-21 | 2001-04-30 | Board Of Regents For Oklahoma State University, The | Sterol esters of conjugated linoleic acids and process for their production |
AU2000261655A1 (en) * | 2000-07-04 | 2002-01-14 | Sophim | Method for producing a non-fatty softener based on wax-esters |
US6932996B2 (en) * | 2000-09-12 | 2005-08-23 | Cargill, Inc. | Coated flaked fats |
DE10046402B4 (de) * | 2000-09-18 | 2006-04-20 | Cognis Ip Management Gmbh | Verfahren zur Herstellung von Rohstoffen für die Gewinnung von konjugierter Linolsäure |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US20020107232A1 (en) * | 2001-01-12 | 2002-08-08 | Flickinger Brent D. | Methods for producing sterol ester-rich compositions |
DK1380637T3 (da) * | 2001-03-30 | 2010-12-20 | Revo Internat Inc | Fremgangsmåder til frembringelse af alkylester af fedtsyre |
WO2003020782A2 (en) * | 2001-08-29 | 2003-03-13 | Ptc Organics, Inc. | Transesterification using phase transfer catalysts |
KR100556337B1 (ko) * | 2002-02-05 | 2006-03-03 | 주식회사 가야에너지 | 단일단계 연속공정을 통한 고순도 지방산 알킬에스테르의제조방법 |
US7145026B2 (en) * | 2002-04-12 | 2006-12-05 | Biodiesel Technologies, Inc. | Continuous transesterification process |
DE10219781A1 (de) * | 2002-05-03 | 2003-11-13 | Cognis Deutschland Gmbh | Verfahren zur Herstellung von konjugierten Linolsäureglyceriden |
US6822105B1 (en) * | 2003-08-12 | 2004-11-23 | Stepan Company | Method of making alkyl esters using glycerin |
DE10358826A1 (de) * | 2003-12-16 | 2005-07-14 | Cognis Deutschland Gmbh & Co. Kg | Verfahren zur Herstellung von Triglyceriden konjugierter Linolsäure |
US20070087085A1 (en) * | 2005-10-17 | 2007-04-19 | Bunge Oils, Inc. | Protein-containing food product and coating for a food product and method of making same |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
-
2007
- 2007-11-13 US US11/939,111 patent/US20080113067A1/en not_active Abandoned
-
2008
- 2008-11-13 MX MX2010005215A patent/MX2010005215A/es not_active Application Discontinuation
- 2008-11-13 CA CA2704945A patent/CA2704945A1/en not_active Abandoned
- 2008-11-13 WO PCT/US2008/012740 patent/WO2009064436A1/en active Application Filing
- 2008-11-13 BR BRPI0820214-1A2A patent/BRPI0820214A2/pt not_active IP Right Cessation
-
2009
- 2009-10-14 US US12/579,249 patent/US20100034940A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
MX2010005215A (es) | 2010-06-02 |
WO2009064436A1 (en) | 2009-05-22 |
US20080113067A1 (en) | 2008-05-15 |
US20100034940A1 (en) | 2010-02-11 |
CA2704945A1 (en) | 2009-05-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0820214A2 (pt) | Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício. | |
BRPI0813774A2 (pt) | Produto microencapsulado, método para preparar o mesmo, e, produto comestível. | |
BRPI0717997A2 (pt) | Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido. | |
BRPI0717041C8 (pt) | produto alimentício gaseificado, e, método para preparar o mesmo | |
EP2022034A4 (en) | METHOD AND SYSTEM FOR HELPING, POSITIONING, GROUPING AND INTRODUCING NUTRITIONAL INFORMATION FOR FOOD PRODUCTS | |
BRPI0812646A2 (pt) | "produto alimentício e método para produzir um produto alimentício" | |
BRPI0811788A2 (pt) | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício | |
IT1397117B1 (it) | Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione. | |
BRPI0917779A2 (pt) | Produto alimentício e método para enriquecer um produto alimentício e utilização de um produto alimentício | |
BRPI0718490A2 (pt) | Método e aparelho para a preparação de um produto alimentício reconstituído | |
AT500344B8 (de) | Behälter für lebensmittelprodukte | |
PT2214498T (pt) | Método para preparar um produto alimentar com um isolado de proteína de batata e utilização do isolado de proteína de batata | |
EP2587934A4 (en) | UF PROTEINS AND INSULATED UF LIPIDS AND PROCESS FOR PREPARING THE SAME | |
ES1066945Y (es) | "maquina dosificadora para la realizacion de productos alimenticios, especialmente churros, porras y similares" | |
PT10117T (pt) | Embalagem para produtos alimentares solidos | |
ES1063250Y (es) | Estuchado para producto alinenticio | |
ES1060711Y (es) | Envase para producto alimenticio | |
ES1059584Y (es) | Contenedor para productos alimenticios y similares. | |
ES1066396Y (es) | Envase de corcho para presentacion y preservacion de productos alimentarios. | |
UA14517S (uk) | Етикетка для харчового продукту | |
UA12173S (uk) | Етикетка для харчового продукту | |
UA11622S (uk) | Етикетка на упаковку для харчових виробів | |
UA12479S (uk) | Ємність для харчових продуктів | |
UA14678S (uk) | Ємність для харчових продуктів | |
UA14671S (uk) | Ємність для харчових продуктів |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2329 DE 25-08-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B350 | Update of information on the portal [chapter 15.35 patent gazette] |