BRPI0812646A2 - "produto alimentício e método para produzir um produto alimentício" - Google Patents

"produto alimentício e método para produzir um produto alimentício"

Info

Publication number
BRPI0812646A2
BRPI0812646A2 BRPI0812646-1A2A BRPI0812646A BRPI0812646A2 BR PI0812646 A2 BRPI0812646 A2 BR PI0812646A2 BR PI0812646 A BRPI0812646 A BR PI0812646A BR PI0812646 A2 BRPI0812646 A2 BR PI0812646A2
Authority
BR
Brazil
Prior art keywords
food product
producing
food
product
Prior art date
Application number
BRPI0812646-1A2A
Other languages
English (en)
Inventor
Chiara Garbolino
Jan Willem Sanders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0812646A2 publication Critical patent/BRPI0812646A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
BRPI0812646-1A2A 2007-07-13 2008-06-20 "produto alimentício e método para produzir um produto alimentício" BRPI0812646A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07112452A EP2016834B1 (en) 2007-07-13 2007-07-13 Food product comprising bacteria and sorbitan fatty acid
PCT/EP2008/057834 WO2009010369A1 (en) 2007-07-13 2008-06-20 Food product comprising bacteria and sorbitan fatty acid

Publications (1)

Publication Number Publication Date
BRPI0812646A2 true BRPI0812646A2 (pt) 2014-09-30

Family

ID=38458181

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812646-1A2A BRPI0812646A2 (pt) 2007-07-13 2008-06-20 "produto alimentício e método para produzir um produto alimentício"

Country Status (10)

Country Link
US (1) US20090041898A1 (pt)
EP (1) EP2016834B1 (pt)
AP (1) AP2010005110A0 (pt)
AT (1) ATE447329T1 (pt)
BR (1) BRPI0812646A2 (pt)
DE (1) DE602007003093D1 (pt)
ES (1) ES2333479T3 (pt)
PL (1) PL2016834T3 (pt)
WO (1) WO2009010369A1 (pt)
ZA (1) ZA200908803B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2012079973A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Food product comprising probiotic bacterial spores
US10653729B2 (en) * 2013-10-25 2020-05-19 Nch Corporation Delivery system and probiotic composition for animals and plants
US10766799B2 (en) 2014-05-23 2020-09-08 Nch Corporation Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method
US10897922B2 (en) 2016-04-05 2021-01-26 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
EP3504337A1 (en) * 2016-08-26 2019-07-03 Nip B.V. A method of producing mixed microbial cultures
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
US11576937B2 (en) 2020-02-06 2023-02-14 Nch Corporation Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
ES2099056T3 (es) * 1994-05-26 1998-04-01 Bracco Spa Cepas de lactobacillus de origen humano, sus composiciones y usos de las mismas.
US20010048918A1 (en) * 1996-02-28 2001-12-06 Lourus Cornelis Lievense Food products containing bacteria with cholesterol lowering activity
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
SG97174A1 (en) * 2000-12-19 2003-07-18 Cell Biotechnology Food Co Ltd Lactobacillus rhamnosus strain and uses thereof
PL205935B1 (pl) * 2002-05-17 2010-06-30 Unilever Nv Jadalna emulsja typu olej-w-wodzie oraz zastosowanie jadalnego, zawierającego żywe mikroorganizmy produktu do wytwarzania jadalnej emulsji typu olej-w-wodzie
EP1441027A1 (en) * 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
JP4206923B2 (ja) * 2003-12-26 2009-01-14 三栄源エフ・エフ・アイ株式会社 水性ウコン色素製剤の調製方法
EP1732395B1 (en) * 2004-03-19 2015-07-29 DuPont Nutrition Biosciences ApS Emulsified probiotic product

Also Published As

Publication number Publication date
ZA200908803B (en) 2011-02-23
ES2333479T3 (es) 2010-02-22
DE602007003093D1 (de) 2009-12-17
EP2016834B1 (en) 2009-11-04
WO2009010369A1 (en) 2009-01-22
ATE447329T1 (de) 2009-11-15
AP2010005110A0 (en) 2010-02-28
US20090041898A1 (en) 2009-02-12
EP2016834A1 (en) 2009-01-21
PL2016834T3 (pl) 2010-04-30

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23L 33