DE602007003093D1 - Nahrungsmittel mit Bakterien und Sorbitan-Fettsäure - Google Patents
Nahrungsmittel mit Bakterien und Sorbitan-FettsäureInfo
- Publication number
- DE602007003093D1 DE602007003093D1 DE602007003093T DE602007003093T DE602007003093D1 DE 602007003093 D1 DE602007003093 D1 DE 602007003093D1 DE 602007003093 T DE602007003093 T DE 602007003093T DE 602007003093 T DE602007003093 T DE 602007003093T DE 602007003093 D1 DE602007003093 D1 DE 602007003093D1
- Authority
- DE
- Germany
- Prior art keywords
- foods
- bacteria
- fatty acid
- sorbitan fatty
- sorbitan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000894006 Bacteria Species 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- -1 sorbitan fatty acid Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07112452A EP2016834B1 (de) | 2007-07-13 | 2007-07-13 | Nahrungsmittel mit Bakterien und Sorbitan-Fettsäure |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602007003093D1 true DE602007003093D1 (de) | 2009-12-17 |
Family
ID=38458181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602007003093T Active DE602007003093D1 (de) | 2007-07-13 | 2007-07-13 | Nahrungsmittel mit Bakterien und Sorbitan-Fettsäure |
Country Status (10)
Country | Link |
---|---|
US (1) | US20090041898A1 (de) |
EP (1) | EP2016834B1 (de) |
AP (1) | AP2010005110A0 (de) |
AT (1) | ATE447329T1 (de) |
BR (1) | BRPI0812646A2 (de) |
DE (1) | DE602007003093D1 (de) |
ES (1) | ES2333479T3 (de) |
PL (1) | PL2016834T3 (de) |
WO (1) | WO2009010369A1 (de) |
ZA (1) | ZA200908803B (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT1651338E (pt) | 2003-07-17 | 2011-06-14 | Unilever Nv | Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante |
CA2595281A1 (en) | 2005-02-17 | 2006-08-24 | Unilever Plc | Process for the preparation of a spreadable dispersion comprising sterol |
US8865245B2 (en) | 2008-12-19 | 2014-10-21 | Conopco, Inc. | Edible fat powders |
EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
US20120156330A1 (en) * | 2010-12-16 | 2012-06-21 | Nakhasi Dilip K | Low sodium margarine spread enriched with probiotics field |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
WO2012079973A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Food product comprising probiotic bacterial spores |
WO2012079957A1 (en) | 2010-12-17 | 2012-06-21 | Unilever Nv | Edible water in oil emulsion |
CA2927360C (en) * | 2013-10-25 | 2023-04-18 | Nch Corporation | Delivery system and probiotic composition for animals and plants |
US10766799B2 (en) | 2014-05-23 | 2020-09-08 | Nch Corporation | Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method |
US10897922B2 (en) | 2016-04-05 | 2021-01-26 | Nch Corporation | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
EP3504337A1 (de) * | 2016-08-26 | 2019-07-03 | Nip B.V. | Verfahren zur herstellung gemischter mikrobieller kulturen |
US11401500B2 (en) | 2018-08-29 | 2022-08-02 | Nch Corporation | System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications |
WO2021159068A1 (en) | 2020-02-06 | 2021-08-12 | Nch Corportion | Composition and method of using germinative compounds in probiotics for inflammation reduction in humans |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
WO1995033046A1 (en) * | 1994-05-26 | 1995-12-07 | Bracco S.P.A. | Lactobacillus strains of human origin, their compositions and uses thereof |
US20010048918A1 (en) * | 1996-02-28 | 2001-12-06 | Lourus Cornelis Lievense | Food products containing bacteria with cholesterol lowering activity |
US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
EP0948896A1 (de) * | 1998-04-09 | 1999-10-13 | Quest International B.V. | Probiotische Mikroorganismen enthaltende Konditoreicreme |
FR2814913B1 (fr) * | 2000-10-11 | 2005-06-03 | Amora Maille | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
SG97174A1 (en) * | 2000-12-19 | 2003-07-18 | Cell Biotechnology Food Co Ltd | Lactobacillus rhamnosus strain and uses thereof |
PL205935B1 (pl) * | 2002-05-17 | 2010-06-30 | Unilever Nv | Jadalna emulsja typu olej-w-wodzie oraz zastosowanie jadalnego, zawierającego żywe mikroorganizmy produktu do wytwarzania jadalnej emulsji typu olej-w-wodzie |
EP1441027A1 (de) * | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Lagerstabile tiefgefrorene Milchsäurebakterienkultur |
JP4206923B2 (ja) * | 2003-12-26 | 2009-01-14 | 三栄源エフ・エフ・アイ株式会社 | 水性ウコン色素製剤の調製方法 |
RU2006136927A (ru) * | 2004-03-19 | 2008-04-27 | Даниско А/С (Dk) | Композиция эмульгатора для шортенинга |
-
2007
- 2007-07-13 ES ES07112452T patent/ES2333479T3/es active Active
- 2007-07-13 DE DE602007003093T patent/DE602007003093D1/de active Active
- 2007-07-13 AT AT07112452T patent/ATE447329T1/de not_active IP Right Cessation
- 2007-07-13 PL PL07112452T patent/PL2016834T3/pl unknown
- 2007-07-13 EP EP07112452A patent/EP2016834B1/de not_active Not-in-force
-
2008
- 2008-06-20 BR BRPI0812646-1A2A patent/BRPI0812646A2/pt not_active IP Right Cessation
- 2008-06-20 AP AP2010005110A patent/AP2010005110A0/en unknown
- 2008-06-20 WO PCT/EP2008/057834 patent/WO2009010369A1/en active Application Filing
- 2008-07-10 US US12/217,975 patent/US20090041898A1/en not_active Abandoned
-
2009
- 2009-12-10 ZA ZA2009/08803A patent/ZA200908803B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2016834B1 (de) | 2009-11-04 |
BRPI0812646A2 (pt) | 2014-09-30 |
AP2010005110A0 (en) | 2010-02-28 |
US20090041898A1 (en) | 2009-02-12 |
ZA200908803B (en) | 2011-02-23 |
ATE447329T1 (de) | 2009-11-15 |
EP2016834A1 (de) | 2009-01-21 |
WO2009010369A1 (en) | 2009-01-22 |
PL2016834T3 (pl) | 2010-04-30 |
ES2333479T3 (es) | 2010-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |