UA98127C2 - Способ получения пищевого продукта - заменителя мяса - Google Patents

Способ получения пищевого продукта - заменителя мяса

Info

Publication number
UA98127C2
UA98127C2 UAA200905390A UAA200905390A UA98127C2 UA 98127 C2 UA98127 C2 UA 98127C2 UA A200905390 A UAA200905390 A UA A200905390A UA A200905390 A UAA200905390 A UA A200905390A UA 98127 C2 UA98127 C2 UA 98127C2
Authority
UA
Ukraine
Prior art keywords
meat
steaks
paste
substitute food
vegetable protein
Prior art date
Application number
UAA200905390A
Other languages
English (en)
Ukrainian (uk)
Inventor
Вега Алисия Еспелета
КАСТИЛЬО Сесар Далмасио МОРА
Original Assignee
СИГМА АЛИМЕНТОС, С.А. де К.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СИГМА АЛИМЕНТОС, С.А. де К.В. filed Critical СИГМА АЛИМЕНТОС, С.А. де К.В.
Publication of UA98127C2 publication Critical patent/UA98127C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Изобретение относится к способу получения пищевых продуктов - заменителей мяса и включает стадии гидратирования под вакуумом по крайней мере одного растительного белка, смешанного с водой и по крайней мере одного красителя, смешивание по крайней мере одного мясного продукта со смесью гидратированного и окрашенного растительного белка, смешивание компонентов текстурирующего материала со смесью мясных продуктов и гидратированного и окрашенного растительного белка с получением полуфабриката в виде пасты, тепловую обработку пасты, и формирование указанного, прошедшего тепловую обработку, полуфабриката пищевого продукта-пасты для придания вида, подобного мясном�
UAA200905390A 2006-11-01 2007-11-01 Способ получения пищевого продукта - заменителя мяса UA98127C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01
PCT/MX2007/000133 WO2008054189A1 (es) 2006-11-01 2007-11-01 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Publications (1)

Publication Number Publication Date
UA98127C2 true UA98127C2 (ru) 2012-04-25

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200905390A UA98127C2 (ru) 2006-11-01 2007-11-01 Способ получения пищевого продукта - заменителя мяса

Country Status (14)

Country Link
US (1) US20100074998A1 (ru)
EP (1) EP2084972B1 (ru)
JP (1) JP5558101B2 (ru)
KR (1) KR20090099054A (ru)
CN (1) CN101541187A (ru)
AU (1) AU2007314786B2 (ru)
BR (1) BRPI0717997A8 (ru)
CA (1) CA2667181C (ru)
CR (1) CR10719A (ru)
EC (1) ECSP099323A (ru)
GT (1) GT200900106A (ru)
RU (1) RU2442430C2 (ru)
UA (1) UA98127C2 (ru)
WO (1) WO2008054189A1 (ru)

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RU2819649C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Формованный продукт - аналог мяса

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RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
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RU2701852C2 (ru) 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
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RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
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CN112055551A (zh) * 2018-04-30 2020-12-08 雀巢产品有限公司 用于制备可食用食物或饮料产品的方法和设备
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
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Publication number Priority date Publication date Assignee Title
RU2819649C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Формованный продукт - аналог мяса
RU2819650C2 (ru) * 2019-07-31 2024-05-22 Сосьете Де Продюи Нестле С.А. Способ изготовления формованного продукта - аналога мяса

Also Published As

Publication number Publication date
CA2667181C (en) 2014-06-03
CA2667181A1 (en) 2008-05-08
EP2084972B1 (en) 2016-01-13
CN101541187A (zh) 2009-09-23
RU2442430C2 (ru) 2012-02-20
EP2084972A1 (en) 2009-08-05
BRPI0717997A8 (pt) 2019-01-29
JP2010508040A (ja) 2010-03-18
JP5558101B2 (ja) 2014-07-23
KR20090099054A (ko) 2009-09-21
RU2009120533A (ru) 2010-12-10
AU2007314786A1 (en) 2008-05-08
WO2008054189A1 (es) 2008-05-08
ECSP099323A (es) 2009-06-30
CR10719A (es) 2009-05-12
GT200900106A (es) 2010-11-03
EP2084972A4 (en) 2014-04-16
US20100074998A1 (en) 2010-03-25
AU2007314786B2 (en) 2012-04-26
BRPI0717997A2 (pt) 2014-01-21

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