DE602005025987D1 - In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte - Google Patents

In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte

Info

Publication number
DE602005025987D1
DE602005025987D1 DE602005025987T DE602005025987T DE602005025987D1 DE 602005025987 D1 DE602005025987 D1 DE 602005025987D1 DE 602005025987 T DE602005025987 T DE 602005025987T DE 602005025987 T DE602005025987 T DE 602005025987T DE 602005025987 D1 DE602005025987 D1 DE 602005025987D1
Authority
DE
Germany
Prior art keywords
cooked
food products
microwave production
back tub
cooked food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005025987T
Other languages
English (en)
Inventor
Jessie Jianxin Zhao
Dale Thomas Bertrand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of DE602005025987D1 publication Critical patent/DE602005025987D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DE602005025987T 2004-02-20 2005-02-18 In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte Active DE602005025987D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54625204P 2004-02-20 2004-02-20
PCT/NL2005/000121 WO2005079586A1 (en) 2004-02-20 2005-02-18 Microwaveable and oven-bakable coated food products

Publications (1)

Publication Number Publication Date
DE602005025987D1 true DE602005025987D1 (de) 2011-03-03

Family

ID=34886251

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005025987T Active DE602005025987D1 (de) 2004-02-20 2005-02-18 In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte

Country Status (5)

Country Link
US (1) US20080003331A1 (de)
EP (1) EP1729587B1 (de)
AT (1) ATE495672T1 (de)
DE (1) DE602005025987D1 (de)
WO (1) WO2005079586A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1817960A1 (de) * 2005-12-23 2007-08-15 Wageningen Centre for Food Sciences Ausbackteig, mit diesem überzogenes Lebensmittelprodukt und Methode zum Herstellen des Ausbackteiges
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
EP2522230B1 (de) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Mikrowellengeeigneter backteig
CN103732083A (zh) * 2012-05-30 2014-04-16 松脆感控股公司 可微波的面糊
JP5946418B2 (ja) * 2013-03-01 2016-07-06 日本製粉株式会社 揚げ玉の製造方法
WO2014145271A1 (en) * 2013-03-15 2014-09-18 Stb, Ltd. Compositions having cylindrical volume, methods, and applicators for sealing injuries
US20160081358A1 (en) * 2014-09-24 2016-03-24 Schwan's Global Supply Chain, Inc. Food product having crunchy texture
US10149493B2 (en) 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes
MX2018002927A (es) * 2015-09-09 2018-12-17 Crisp Sensation Holding Sa Producto alimenticio revestido apto para microondas, y método de fabricación.
JP7046799B2 (ja) * 2016-05-27 2022-04-04 株式会社日清製粉ウェルナ 揚げ物衣用ミックス
EP3481233A4 (de) * 2016-07-08 2020-03-04 Griffith Foods International Inc. Pflanzliche beschichtung für ausgewählte lebensmittelsubstrate und damit beschichtete ausgewählte lebensmittelsubstrate
EP3989744A1 (de) * 2019-06-27 2022-05-04 Roquette Freres Hydrolysierte glutenbasierte mantelzusammensetzung für frittierte lebensmittel
CN116723774A (zh) * 2021-01-27 2023-09-08 日清富滋株式会社 裹炸食品用撒粉混合料
CN113080429A (zh) * 2021-04-25 2021-07-09 四川丰泰食品科技有限公司 一种含有不溶性膳食纤维的盐及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4877628A (en) * 1987-09-03 1989-10-31 International Flavors & Fragrances Inc. Process for preparing a coated food product
AU5482190A (en) * 1989-05-08 1990-11-08 Lindgren Pty Ltd Process of preparing a food product
CA2084781A1 (en) * 1989-06-15 1991-12-16 Cpc International Inc. Polysaccharide hydrocolloid-containing food products
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
AU6326300A (en) * 1999-07-29 2001-02-19 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
US6306447B1 (en) * 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
ES2197009B1 (es) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.

Also Published As

Publication number Publication date
ATE495672T1 (de) 2011-02-15
EP1729587A1 (de) 2006-12-13
US20080003331A1 (en) 2008-01-03
WO2005079586A1 (en) 2005-09-01
EP1729587B1 (de) 2011-01-19

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