MXPA04006998A - Preparacion de productos que tiene apariencia rostizada. - Google Patents

Preparacion de productos que tiene apariencia rostizada.

Info

Publication number
MXPA04006998A
MXPA04006998A MXPA04006998A MXPA04006998A MXPA04006998A MX PA04006998 A MXPA04006998 A MX PA04006998A MX PA04006998 A MXPA04006998 A MX PA04006998A MX PA04006998 A MXPA04006998 A MX PA04006998A MX PA04006998 A MXPA04006998 A MX PA04006998A
Authority
MX
Mexico
Prior art keywords
products
preparation
roasted appearance
roasted
appearance
Prior art date
Application number
MXPA04006998A
Other languages
English (en)
Inventor
Lefebvre Frederic
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA04006998A publication Critical patent/MXPA04006998A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Paints Or Removers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)

Abstract

La invencion se refiere a una composicion alimenticia, en particular una composicion alimenticia para animales, que comprende un recubrimiento disenado para proporcionar una apariencia rostizada al producto cocido, dicho recubrimiento incluye al menos una fuente de pigmento o colorante y una fuente de proteinas.
MXPA04006998A 2002-01-18 2003-01-14 Preparacion de productos que tiene apariencia rostizada. MXPA04006998A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02001035A EP1329163A1 (fr) 2002-01-18 2002-01-18 Elaboration de produits ayant un aspect roti
PCT/EP2003/000286 WO2003059090A1 (fr) 2002-01-18 2003-01-14 Elaboration de produits ayant un aspect roti

Publications (1)

Publication Number Publication Date
MXPA04006998A true MXPA04006998A (es) 2004-11-10

Family

ID=8185279

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04006998A MXPA04006998A (es) 2002-01-18 2003-01-14 Preparacion de productos que tiene apariencia rostizada.

Country Status (14)

Country Link
US (1) US8609166B2 (es)
EP (2) EP1329163A1 (es)
JP (2) JP2005530483A (es)
CN (1) CN100435667C (es)
AR (1) AR038301A1 (es)
AU (1) AU2003235718B2 (es)
BR (1) BR0307005B1 (es)
CA (1) CA2471870C (es)
DE (1) DE60322181D1 (es)
ES (1) ES2310241T3 (es)
MX (1) MXPA04006998A (es)
RU (1) RU2318401C2 (es)
WO (1) WO2003059090A1 (es)
ZA (1) ZA200406550B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5491390B2 (ja) * 2007-06-13 2014-05-14 マース インコーポレーテッド 外面にテキスチャーを有する肉代替品
US20100303976A1 (en) * 2009-05-28 2010-12-02 Patrick Joseph Corrigan Process for Making a Pet Food in the Form of a Coated Kibble
US20100303967A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food Having Improved Animal Preference
AU2010254356A1 (en) * 2009-05-28 2011-12-22 Mars, Incorporated Pet food in the form of a coated kibble
US20100303951A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Delivering an Active Ingredient in Pet Food
US20100303966A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food in the Form of a Coated Kibble
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
BR112012024221A2 (pt) * 2010-03-23 2017-12-05 Nestec Sa melhoria da aparência de produtos alimentícios
RU2514995C2 (ru) * 2010-08-12 2014-05-10 Марс Инкорпорейтед Корм для кошек (варианты)
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20140030023A (ko) * 2012-08-29 2014-03-11 삼성전자주식회사 조리장치 및 그 제어방법
CN110089757A (zh) * 2012-11-27 2019-08-06 帝斯曼知识产权资产管理有限公司 生产离散固体挤出颗粒的方法
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных
GB201522304D0 (en) 2015-12-17 2016-02-03 Mars Inc Food product for reducing muscle breakdown
US11653690B2 (en) 2019-08-29 2023-05-23 Big Heart Pet, Inc. Dual textured animal food product and methods of manufacture thereof

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1956784A (en) * 1932-02-24 1934-05-01 Albert G Mccaleb Condimentation and coloration of foodstuffs
US2567085A (en) * 1949-08-06 1951-09-04 Merck & Co Inc Preservation of foodstuffs
US2938800A (en) * 1958-10-03 1960-05-31 Griffith Laboratories Blood base coloring composition
US3073700A (en) * 1961-06-30 1963-01-15 Griffith Laboratories Dried blood pigment preparation for comminuted meat products and method of preparing same
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3427168A (en) * 1965-12-29 1969-02-11 Tee Pak Inc Method of producing tubular sausage casings
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
US3965259A (en) * 1970-01-26 1976-06-22 Ralston Purina Company Canned expanded protein lattice food product
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
GB1380394A (en) * 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
US3808340A (en) * 1971-07-12 1974-04-30 Kal Kan Foods Meat coated product
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3900573A (en) * 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
US4247562A (en) * 1978-12-21 1981-01-27 The Quaker Oats Company Moist pet food with blood chunks and a fluid gravy system
JPS58190364A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc ベ−キング食品用乳化バツタ−
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4508741A (en) * 1982-09-15 1985-04-02 Star-Kist Foods, Inc. Coated pet food and process for preparation thereof
CA1201008A (en) * 1983-10-13 1986-02-25 Edwin S. Hussey Process for preserving seafood
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
JPS6363363A (ja) * 1986-09-04 1988-03-19 Ikeda Touka Kogyo Kk 食用インキ組成物
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
JPS63230040A (ja) * 1987-03-19 1988-09-26 グリフイス・ラボラトリ−ズ・ユ−・エス・エイ・インコ−ポレイテツド 復元容易な冷凍食品の製法およびそれにより製造した冷凍食品
US4942043A (en) * 1988-01-13 1990-07-17 Muscatine Gene's, Inc. Sunflower based wild bird feed
JPH01216937A (ja) * 1988-02-24 1989-08-30 Niigata Eng Co Ltd ヘモグロビンまたはヘモグロビン含有血液の脱色方法
JPH01304863A (ja) * 1988-06-02 1989-12-08 Ito Ham Kk 食肉製品の製造方法
US5223289A (en) 1989-04-17 1993-06-29 The Pillsbury Company Process for forming a microwave browning composition
US5397582A (en) 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
US5292541A (en) 1989-05-26 1994-03-08 Red Arrow Products Company Inc. Browning materials derived from the pyrolysis of sugars and starches
US5196219A (en) 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5251523A (en) 1992-03-23 1993-10-12 Fisher Automation, Inc. Extruded plastic cutting assembly and machine
JPH0799897A (ja) * 1993-09-30 1995-04-18 Kao Corp 加熱調理用被覆食品材料及び食品の製造方法
CA2117991C (en) * 1993-10-28 2004-02-17 Joachim N.C. Baur Battered and battered/breaded foods with enhanced crispness
ATE200008T1 (de) * 1994-01-24 2001-04-15 Nestle Sa Sterilisierte tierfutterzusammensetzung und verfahren zu ihrer herstellung
US5552176A (en) * 1994-05-05 1996-09-03 Scope Products, Inc. Pet food premix preparation
JP3246856B2 (ja) * 1994-09-27 2002-01-15 花王株式会社 フライ用ミックス組成物及びこれが付着されてなる加熱調理用被覆食品材料、並びに食品の製造方法
GB9617256D0 (es) * 1996-07-19 1996-09-25 Mars Uk Ltd
US5756140A (en) 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
ATE249754T1 (de) 1997-11-24 2003-10-15 Unilever Nv Verspritzbare bräunungzusammensetzung
WO2000065937A1 (en) * 1999-04-29 2000-11-09 Societe Des Produits Nestle S.A. Multicomponent marinades

Also Published As

Publication number Publication date
BR0307005B1 (pt) 2014-04-15
BR0307005A (pt) 2004-11-03
JP5202499B2 (ja) 2013-06-05
US8609166B2 (en) 2013-12-17
ES2310241T3 (es) 2009-01-01
WO2003059090A1 (fr) 2003-07-24
CA2471870A1 (en) 2003-07-24
ZA200406550B (en) 2005-10-26
AU2003235718B2 (en) 2007-12-06
JP2005530483A (ja) 2005-10-13
EP1469748B1 (fr) 2008-07-16
DE60322181D1 (de) 2008-08-28
EP1469748A1 (fr) 2004-10-27
EP1329163A1 (fr) 2003-07-23
CN1615087A (zh) 2005-05-11
AR038301A1 (es) 2005-01-12
RU2004125156A (ru) 2005-05-10
JP2010115200A (ja) 2010-05-27
AU2003235718A1 (en) 2003-07-30
CA2471870C (en) 2014-08-26
US20050042330A1 (en) 2005-02-24
CN100435667C (zh) 2008-11-26
RU2318401C2 (ru) 2008-03-10

Similar Documents

Publication Publication Date Title
MXPA04006998A (es) Preparacion de productos que tiene apariencia rostizada.
WO2001072262A3 (en) New cosmetic, personal care, cleaning agent, and nutritional supplement compositions comprising bioactive glass and methods of making and using the same
HK1071400A1 (en) Isolated phages and their use in food or pet food products
WO2005096837A3 (en) A ready-to-use therapeutic food composition or nutritional supplement & a method of making the same
AU304044S (en) Food product
AU2003290387A8 (en) Dietry supplements and foods product comprising oleylethanolamide
EP1408776A4 (en) NEW BETA-CONTAINING FOOD PRODUCTS
IL172916A0 (en) Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance
HK1080690A1 (en) Savoury food product and process for its preparation
GB0303716D0 (en) Food product and process
DE602005025987D1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
DE50306668D1 (de) Kaffee-aroma mit verbesserter stabilität
AU2003259112A8 (en) Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
PL374570A1 (en) Improved pasta product and method for preparation thereof
ZA200710766B (en) Casein based puffed products, their preparation and their use in food products
EP1470758A4 (en) RED NATURAL PIGMENTS AND FOOD AND FOOD SUBSTANCES CONTAINING
WO2002050311A3 (en) Lactobacillus strain producing levan and its use in human or pet food products
ZA200303899B (en) Fat continuous food product.
WO2002056705A3 (en) Method of increasing hardness of food products
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
AP2005003387A0 (en) Preparation and food product comprising an active phytase.
AU2003265091A1 (en) Coffee extracts, their use as flavoring ingredients and as instant coffee type products
MXPA05008164A (es) Sopas y platillos de pasta.
EP1557095A4 (en) QUALITY ENHANCER FOR PROCESSED CEREAL FOODSTUFFS AND CEREALING CEREAL FOOD
AUPS111702A0 (en) Treatment of animal hairballs and food product

Legal Events

Date Code Title Description
FG Grant or registration