AR038301A1 - Preparacion de alimentos que tienen un aspecto de asado - Google Patents

Preparacion de alimentos que tienen un aspecto de asado

Info

Publication number
AR038301A1
AR038301A1 ARP030100124A ARP030100124A AR038301A1 AR 038301 A1 AR038301 A1 AR 038301A1 AR P030100124 A ARP030100124 A AR P030100124A AR P030100124 A ARP030100124 A AR P030100124A AR 038301 A1 AR038301 A1 AR 038301A1
Authority
AR
Argentina
Prior art keywords
roast
foods
preparation
source
roasted
Prior art date
Application number
ARP030100124A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR038301A1 publication Critical patent/AR038301A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Feed For Specific Animals (AREA)
  • Paints Or Removers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Una composición alimenticia, especialmente para la alimentación de mascotas, que comprende una envoltura capaz de lograr después de la cocción, un aspecto rostizado o asado, en donde dicha envoltura comprende a lo menos una fuente de pigmentos o colorantes y una fuente de proteínas.
ARP030100124A 2002-01-18 2003-01-16 Preparacion de alimentos que tienen un aspecto de asado AR038301A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02001035A EP1329163A1 (fr) 2002-01-18 2002-01-18 Elaboration de produits ayant un aspect roti

Publications (1)

Publication Number Publication Date
AR038301A1 true AR038301A1 (es) 2005-01-12

Family

ID=8185279

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030100124A AR038301A1 (es) 2002-01-18 2003-01-16 Preparacion de alimentos que tienen un aspecto de asado

Country Status (14)

Country Link
US (1) US8609166B2 (es)
EP (2) EP1329163A1 (es)
JP (2) JP2005530483A (es)
CN (1) CN100435667C (es)
AR (1) AR038301A1 (es)
AU (1) AU2003235718B2 (es)
BR (1) BR0307005B1 (es)
CA (1) CA2471870C (es)
DE (1) DE60322181D1 (es)
ES (1) ES2310241T3 (es)
MX (1) MXPA04006998A (es)
RU (1) RU2318401C2 (es)
WO (1) WO2003059090A1 (es)
ZA (1) ZA200406550B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5491390B2 (ja) * 2007-06-13 2014-05-14 マース インコーポレーテッド 外面にテキスチャーを有する肉代替品
US20100303951A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Delivering an Active Ingredient in Pet Food
US20100303976A1 (en) * 2009-05-28 2010-12-02 Patrick Joseph Corrigan Process for Making a Pet Food in the Form of a Coated Kibble
US20100303966A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food in the Form of a Coated Kibble
US20100303967A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food Having Improved Animal Preference
EP3120709A1 (en) * 2009-05-28 2017-01-25 IAMS Europe B.V. Pet food in the form of a coated kibble
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20130011523A1 (en) * 2010-03-23 2013-01-10 Nestec S.A. Enhancing the appearance of food products
RU2514995C2 (ru) * 2010-08-12 2014-05-10 Марс Инкорпорейтед Корм для кошек (варианты)
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20140030023A (ko) * 2012-08-29 2014-03-11 삼성전자주식회사 조리장치 및 그 제어방법
EA031702B1 (ru) * 2012-11-27 2019-02-28 ДСМ АйПи АССЕТС Б.В. Способ получения дискретных твёрдых экструдированных частиц
ES2930853T3 (es) 2013-01-11 2022-12-22 Impossible Foods Inc Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
GB201522304D0 (en) 2015-12-17 2016-02-03 Mars Inc Food product for reducing muscle breakdown
US11653690B2 (en) 2019-08-29 2023-05-23 Big Heart Pet, Inc. Dual textured animal food product and methods of manufacture thereof

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1956784A (en) * 1932-02-24 1934-05-01 Albert G Mccaleb Condimentation and coloration of foodstuffs
US2567085A (en) * 1949-08-06 1951-09-04 Merck & Co Inc Preservation of foodstuffs
US2938800A (en) * 1958-10-03 1960-05-31 Griffith Laboratories Blood base coloring composition
US3073700A (en) * 1961-06-30 1963-01-15 Griffith Laboratories Dried blood pigment preparation for comminuted meat products and method of preparing same
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3427168A (en) * 1965-12-29 1969-02-11 Tee Pak Inc Method of producing tubular sausage casings
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
US3965259A (en) * 1970-01-26 1976-06-22 Ralston Purina Company Canned expanded protein lattice food product
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
GB1380394A (en) * 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
US3808340A (en) * 1971-07-12 1974-04-30 Kal Kan Foods Meat coated product
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US3900573A (en) * 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
US4247562A (en) * 1978-12-21 1981-01-27 The Quaker Oats Company Moist pet food with blood chunks and a fluid gravy system
JPS58190364A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc ベ−キング食品用乳化バツタ−
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4508741A (en) * 1982-09-15 1985-04-02 Star-Kist Foods, Inc. Coated pet food and process for preparation thereof
CA1201008A (en) * 1983-10-13 1986-02-25 Edwin S. Hussey Process for preserving seafood
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
JPS6363363A (ja) * 1986-09-04 1988-03-19 Ikeda Touka Kogyo Kk 食用インキ組成物
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
JPS63230040A (ja) * 1987-03-19 1988-09-26 グリフイス・ラボラトリ−ズ・ユ−・エス・エイ・インコ−ポレイテツド 復元容易な冷凍食品の製法およびそれにより製造した冷凍食品
US4942043A (en) * 1988-01-13 1990-07-17 Muscatine Gene's, Inc. Sunflower based wild bird feed
JPH01216937A (ja) * 1988-02-24 1989-08-30 Niigata Eng Co Ltd ヘモグロビンまたはヘモグロビン含有血液の脱色方法
JPH01304863A (ja) * 1988-06-02 1989-12-08 Ito Ham Kk 食肉製品の製造方法
US5223289A (en) * 1989-04-17 1993-06-29 The Pillsbury Company Process for forming a microwave browning composition
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Also Published As

Publication number Publication date
RU2004125156A (ru) 2005-05-10
CA2471870C (en) 2014-08-26
ZA200406550B (en) 2005-10-26
US20050042330A1 (en) 2005-02-24
BR0307005B1 (pt) 2014-04-15
EP1329163A1 (fr) 2003-07-23
BR0307005A (pt) 2004-11-03
JP2010115200A (ja) 2010-05-27
WO2003059090A1 (fr) 2003-07-24
JP5202499B2 (ja) 2013-06-05
EP1469748B1 (fr) 2008-07-16
MXPA04006998A (es) 2004-11-10
CN100435667C (zh) 2008-11-26
JP2005530483A (ja) 2005-10-13
US8609166B2 (en) 2013-12-17
CA2471870A1 (en) 2003-07-24
CN1615087A (zh) 2005-05-11
DE60322181D1 (de) 2008-08-28
EP1469748A1 (fr) 2004-10-27
AU2003235718B2 (en) 2007-12-06
ES2310241T3 (es) 2009-01-01
AU2003235718A1 (en) 2003-07-30
RU2318401C2 (ru) 2008-03-10

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Legal Events

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