AU2003265091A1 - Coffee extracts, their use as flavoring ingredients and as instant coffee type products - Google Patents

Coffee extracts, their use as flavoring ingredients and as instant coffee type products

Info

Publication number
AU2003265091A1
AU2003265091A1 AU2003265091A AU2003265091A AU2003265091A1 AU 2003265091 A1 AU2003265091 A1 AU 2003265091A1 AU 2003265091 A AU2003265091 A AU 2003265091A AU 2003265091 A AU2003265091 A AU 2003265091A AU 2003265091 A1 AU2003265091 A1 AU 2003265091A1
Authority
AU
Australia
Prior art keywords
coffee
type products
flavoring ingredients
extracts
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003265091A
Inventor
Daniel Benczedi
Pierre-Etienne Bouquerand
Eric Frerot
Ferdinand Naef
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of AU2003265091A1 publication Critical patent/AU2003265091A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A23F5/06—Methods of roasting coffee of roasting extracted coffee ; Caramelisation of coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
AU2003265091A 2002-10-11 2003-10-02 Coffee extracts, their use as flavoring ingredients and as instant coffee type products Abandoned AU2003265091A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IB0204199 2002-10-11
AU2002337463 2002-10-11
PCT/IB2003/004381 WO2004032643A1 (en) 2002-10-11 2003-10-02 Coffee extracts, their use as flavoring ingredients and as instant coffee type products

Publications (1)

Publication Number Publication Date
AU2003265091A1 true AU2003265091A1 (en) 2004-05-04

Family

ID=32088941

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003265091A Abandoned AU2003265091A1 (en) 2002-10-11 2003-10-02 Coffee extracts, their use as flavoring ingredients and as instant coffee type products

Country Status (2)

Country Link
AU (1) AU2003265091A1 (en)
WO (1) WO2004032643A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4583103B2 (en) * 2004-08-10 2010-11-17 小川香料株式会社 Method for suppressing the generation of deodorized odor during storage of food and drink by coffee extract
BR112015022480A2 (en) * 2013-03-15 2020-03-10 Starbucks Corporation D/B/A Starbucks Coffee Company METHOD OF PRODUCTION OF AN EDIBLE EXTRACT PRODUCT, METHOD OF PRODUCTION OF AN EXTRACT, EDIBLE GREEN COFFEE EXTRACT, GREEN AND ALCOHOL FREE COFFEE EXTRACT, EDIBLE AND DRINK COMPOSITION
ES2761602T3 (en) * 2013-12-17 2020-05-20 Nestle Sa Natural acidification of frozen dairy desserts using natural plant sources
CN111418687A (en) * 2020-04-27 2020-07-17 南通厚元生物科技有限公司 Preparation method of coffee-flavored solid beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2758927A (en) * 1953-02-18 1956-08-14 American Home Prod Process of making soluble coffee concentrate
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
WO2001017372A1 (en) * 1999-09-06 2001-03-15 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds

Also Published As

Publication number Publication date
WO2004032643A1 (en) 2004-04-22

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase