ES2171802T3 - Adyuvante de salsas. - Google Patents

Adyuvante de salsas.

Info

Publication number
ES2171802T3
ES2171802T3 ES97117329T ES97117329T ES2171802T3 ES 2171802 T3 ES2171802 T3 ES 2171802T3 ES 97117329 T ES97117329 T ES 97117329T ES 97117329 T ES97117329 T ES 97117329T ES 2171802 T3 ES2171802 T3 ES 2171802T3
Authority
ES
Spain
Prior art keywords
sauce
assistant
almidon
semifluid
aromatizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97117329T
Other languages
English (en)
Other versions
ES2171802T5 (es
Inventor
Claudia Ammedick-Naumann
Klaus Bezner
Hans Dr Bohrmann
Jurgen Carl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2171802(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES2171802T3 publication Critical patent/ES2171802T3/es
Application granted granted Critical
Publication of ES2171802T5 publication Critical patent/ES2171802T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

LA INVENCION SE REFIERE A UN PRODUCTO ALIMENTARIO SEMIFLUIDO, AGLUTINANTE, AROMATIZANTE Y/O COLORANTE, QUE CONTIENE UNA EMULSION ACEITE EN AGUA QUE INCLUYE UN ALMIDON NO GELATINIZADO Y UN POLVO DE VEGETALES O POLVO DE FRUTA EN UNA FORMA FINAMENTE DIVIDIDA QUE CONTIENE PARED CELULAR Y/O FIBRA, QUE NO ES COMPLETAMENTE SOLUBLE EN LA FASE ACUOSA.
ES97117329T 1996-10-08 1997-10-07 Adyuvante de salsas. Expired - Lifetime ES2171802T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19641416 1996-10-08
DE19641416A DE19641416C1 (de) 1996-10-08 1996-10-08 Halbflüssiges bindendes Lebensmittel

Publications (2)

Publication Number Publication Date
ES2171802T3 true ES2171802T3 (es) 2002-09-16
ES2171802T5 ES2171802T5 (es) 2007-04-01

Family

ID=7808141

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97117329T Expired - Lifetime ES2171802T5 (es) 1996-10-08 1997-10-07 Adyuvante de salsas.

Country Status (14)

Country Link
US (2) US6254918B1 (es)
EP (1) EP0835614B2 (es)
JP (1) JPH11239468A (es)
AT (1) ATE215318T1 (es)
CZ (1) CZ311897A3 (es)
DE (2) DE19641416C1 (es)
ES (1) ES2171802T5 (es)
HU (1) HU223192B1 (es)
IN (1) IN183697B (es)
NO (1) NO974636L (es)
PL (1) PL187432B1 (es)
SK (1) SK135397A3 (es)
TW (1) TW436267B (es)
ZA (1) ZA978888B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
EP1468615B1 (en) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. A food preparation with a creamy consistency for use as a base for sauces
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
EP1879471B1 (en) * 2005-03-22 2014-12-31 Bio-Soluble Solutions JV, LLC Flavoring composition concentrates
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP4789692B2 (ja) * 2006-05-08 2011-10-12 キユーピー株式会社 レトルトソース又はレトルトスープ
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
DE102009018367A1 (de) 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
US8883241B2 (en) 2010-12-27 2014-11-11 Conopco, Inc. Stabilized edible oil-in-water emulsion comprising ground, pulse seed
CA2873413C (en) * 2011-11-02 2020-03-10 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
CN103549381A (zh) * 2013-11-11 2014-02-05 哈尔滨艾克尔食品科技有限公司 巧克力沙司粉
MX2016007767A (es) 2013-12-19 2016-08-19 Nestec Sa Concentrado de sabor culinario pastoso o liquido.
AU2016284838B8 (en) * 2015-06-25 2019-02-14 Unilever Plc Food concentrate for soup, sauce or gravy
US20180343905A1 (en) * 2015-12-09 2018-12-06 Conopco, Inc., D/B/A Unilever Emulsified savoury food concentrate
EP3534723A1 (en) * 2016-11-07 2019-09-11 Unilever N.V. An emulsified savoury food concentrate
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
CN112120100B (zh) * 2020-08-14 2023-07-04 广西水利电力职业技术学院 一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (en) * 1976-03-25 1980-06-10 Donald S. Greif Water insensitive starch fibers and a process for the production thereof
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3243963C1 (de) 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja) 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de) 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) 1985-12-20 1986-02-05 Unilever Plc Food product
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en) 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
KR910009173A (ko) 1989-11-25 1991-06-28 한신일 육류용 소스 및 그 제조방법
DE69102637D1 (de) 1990-04-26 1994-07-28 Danish Crown Inc As Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Also Published As

Publication number Publication date
US6254918B1 (en) 2001-07-03
EP0835614B2 (en) 2006-09-13
IN183697B (es) 2000-03-18
ES2171802T5 (es) 2007-04-01
HU223192B1 (hu) 2004-03-29
JPH11239468A (ja) 1999-09-07
CZ311897A3 (cs) 1998-05-13
ATE215318T1 (de) 2002-04-15
US20010026829A1 (en) 2001-10-04
HU9701619D0 (en) 1997-11-28
EP0835614B1 (en) 2002-04-03
EP0835614A2 (en) 1998-04-15
EP0835614A3 (en) 1998-07-22
PL322483A1 (en) 1998-04-14
DE69711534T3 (de) 2007-04-19
TW436267B (en) 2001-05-28
ZA978888B (en) 1998-04-22
SK135397A3 (en) 1998-04-08
DE19641416C1 (de) 1998-04-30
DE69711534T2 (de) 2002-10-17
HUP9701619A2 (hu) 1998-09-28
DE69711534D1 (de) 2002-05-08
PL187432B1 (pl) 2004-07-30
HUP9701619A3 (en) 1998-11-30
NO974636L (no) 1998-04-14
NO974636D0 (no) 1997-10-07

Similar Documents

Publication Publication Date Title
ES2171802T3 (es) Adyuvante de salsas.
HK1052670A1 (zh) 水溶性可食膜、使用該膜的食品飲料及燙金食品和可食物
ATE402615T1 (de) Tiernahrungsmittelzusammensetzung
ES2130594T3 (es) Microcapsulas con pared de polifenoles vegetales reticulados y composiciones que los contienen.
ES2155468T3 (es) Cereales con legumbres.
WO2001072262A3 (en) New cosmetic, personal care, cleaning agent, and nutritional supplement compositions comprising bioactive glass and methods of making and using the same
BR9815820B1 (pt) composição de gordura e alimento frito.
AU1244799A (en) Food or nutritional supplement, preparation method and uses
ES2160231T3 (es) Salsa que se puede cocinar a altas temperaturas.
CA2450931A1 (en) Novel stabilized carotenoid compositions
MXPA04006998A (es) Preparacion de productos que tiene apariencia rostizada.
HUP0003674A2 (hu) Funkcionális proteinkoncentrátumok és izolátumok
ES2144288T3 (es) Carne vegetal.
DE69824836D1 (de) Gelartige emulsionsprodukte enthaltend chitosan
ES2035092T3 (es) Producto liquido para el tratamiento estetico de la piel y su procedimiento de fabricacion.
AR001197A1 (es) Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
DE69817840D1 (de) Aromastoff mit einer Wildnote
WO2001053418A3 (en) Method of preparing black dye from a natural product
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
WO1998016522A3 (de) Aminophenolderivate mit fungizider wirkung
PT1204675E (pt) Derivados de estreptograminas, sua preparacao e composicoes que os contem.
AU4115800A (en) Method for utilizing the nutritional, chemical-organic, pharmaceutical, herbal, cosmetic and/or energetic potential of vegetable agricultural products
AR006064A1 (es) Procedimiento de conservacion y obtencion de vegetales de formas y colores diferentes
BR9905301A (pt) Torresmo de trigo, arroz ou milho
ES2079317A1 (es) Nueva composicion raticida y sus aplicaciones.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 835614

Country of ref document: ES