ES2160231T3 - Salsa que se puede cocinar a altas temperaturas. - Google Patents

Salsa que se puede cocinar a altas temperaturas.

Info

Publication number
ES2160231T3
ES2160231T3 ES96904834T ES96904834T ES2160231T3 ES 2160231 T3 ES2160231 T3 ES 2160231T3 ES 96904834 T ES96904834 T ES 96904834T ES 96904834 T ES96904834 T ES 96904834T ES 2160231 T3 ES2160231 T3 ES 2160231T3
Authority
ES
Spain
Prior art keywords
cooked
food
sauce
high temperatures
coverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96904834T
Other languages
English (en)
Inventor
Cornelis Frederik Andreae
Philip Edward Dazo
Guijsbert Kuil
Gerardus Anthonius Matthijssen
Johannes Frederik Mulder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2160231T3 publication Critical patent/ES2160231T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Cookers (AREA)

Abstract

UNA EMULSION ALIMENTICIA ENVASADA Y ESTERIL APROPIADA PARA COCINAR ENTERAMENTE CON UNA COMIDA O PARA AÑADIR A UNA COMIDA COCINADA Y PARA DOTAR DE UNA COBERTURA MARRON DORADA DEL TIPO GRATINADO CUANDO SE COCINA Y QUE CONTIENE: AGUA, ENTRE EL 10 % Y EL 65 % EN PESO DE GRASAS COMESTIBLES; ENTRE EL 0,05 % Y EL 10,00 % EN PESO DE CASEINATO Y ENTRE EL 0,1 Y EL 10,0 % EN PESO DE AGENTE DE COBERTURA MARRON, EL CUAL SE ELIGE ENTRE UN GRUPO QUE CONSISTE EN CARBOHIDRATOS, PROTEINAS Y MEZCLAS DE LOS MISMOS; EN LA QUE LA EMULSION TIENE UN PH DE AL MENOS 5,0 Y QUE ADEMAS CONTIENE AL MENOS 0,5 PPM DE LISOFOSFOLIPOPROTEINA COMO EMULSIONANTE.
ES96904834T 1995-02-22 1996-02-15 Salsa que se puede cocinar a altas temperaturas. Expired - Lifetime ES2160231T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200427 1995-02-22
EP95305658 1995-08-14

Publications (1)

Publication Number Publication Date
ES2160231T3 true ES2160231T3 (es) 2001-11-01

Family

ID=26139100

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96904834T Expired - Lifetime ES2160231T3 (es) 1995-02-22 1996-02-15 Salsa que se puede cocinar a altas temperaturas.

Country Status (7)

Country Link
US (2) US5738891A (es)
EP (1) EP0810825B1 (es)
AU (1) AU696229B2 (es)
CA (1) CA2213468C (es)
DE (1) DE69614368T2 (es)
ES (1) ES2160231T3 (es)
WO (1) WO1996025857A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE247908T1 (de) * 1997-01-30 2003-09-15 Masterfoods C V Verpackte zweikomponenten-nahrungsmittel
GB9711140D0 (en) * 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
EP0919136B1 (en) * 1997-11-24 2003-09-17 Unilever N.V. Sprayable browning composition
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
HU229573B1 (en) * 2000-06-20 2014-02-28 Unilever Nv Sprayable browning composition
US6896925B2 (en) * 2001-06-29 2005-05-24 Blue Sky Potions, Llc Cooking salt formulations and methods
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US20030175030A1 (en) * 2002-03-18 2003-09-18 Shuqiang Chen Re-configurable optical add/drop multiplexer module and method
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
EP1552755A1 (en) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein
CA2587488A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
EP1709876A3 (en) * 2006-05-31 2006-11-02 Drogheria e Alimentari S.r.l. Instant sauces for food use
EP2149305A1 (en) * 2008-07-31 2010-02-03 DSM IP Assets B.V. Premix emulsion
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
DE202011108529U1 (de) 2011-12-01 2012-03-27 Max Lupperger Gratinfix Convenience Produkt zur schnellen Herstellung von Toasts oder Gratin in verschiedenen Geschmacksvariationen
EP3644761A4 (en) 2017-06-26 2021-03-24 Michael Foods, Inc. FRACTIONATION OF EGG YELLOW
ES2950439T3 (es) * 2017-12-29 2023-10-10 Tetra Laval Holdings & Finance Elaboración de un producto alimenticio aséptico

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS62221629A (ja) * 1986-03-20 1987-09-29 Nippon Oil & Fats Co Ltd リン脂質乳剤の製造方法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
DE69000657T3 (de) * 1989-08-21 1997-01-23 Nestle Sa Emulgiermittel.
DE69004782T2 (de) * 1989-09-29 1994-03-17 Unilever Nv Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel.
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.

Also Published As

Publication number Publication date
EP0810825A1 (en) 1997-12-10
US5945149A (en) 1999-08-31
WO1996025857A1 (en) 1996-08-29
CA2213468C (en) 2006-04-11
DE69614368T2 (de) 2002-05-23
EP0810825B1 (en) 2001-08-08
CA2213468A1 (en) 1996-08-29
AU696229B2 (en) 1998-09-03
DE69614368D1 (de) 2001-09-13
AU4878896A (en) 1996-09-11
US5738891A (en) 1998-04-14

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