MD1820G2 - Maioneză - Google Patents

Maioneză Download PDF

Info

Publication number
MD1820G2
MD1820G2 MDA20010238A MD20010238A MD1820G2 MD 1820 G2 MD1820 G2 MD 1820G2 MD A20010238 A MDA20010238 A MD A20010238A MD 20010238 A MD20010238 A MD 20010238A MD 1820 G2 MD1820 G2 MD 1820G2
Authority
MD
Moldova
Prior art keywords
mayonnaises
mayonnaise
powder
salads
assortment
Prior art date
Application number
MDA20010238A
Other languages
English (en)
Russian (ru)
Other versions
MD1820F1 (ro
Inventor
Эммануил ГРИНШПУН
Original Assignee
Эммануил ГРИНШПУН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Эммануил ГРИНШПУН filed Critical Эммануил ГРИНШПУН
Priority to MDA20010238A priority Critical patent/MD1820G2/ro
Publication of MD1820F1 publication Critical patent/MD1820F1/ro
Publication of MD1820G2 publication Critical patent/MD1820G2/ro

Links

Landscapes

  • Seasonings (AREA)

Abstract

Invenþia se referã la industria alimentarã, în special la condimente pentru salate, ºi anume la maioneze ºi poate fi utilizatã pentru obþinerea lor.Rezultatul invenþiei constã în extinderea sortimentului de maioneze cu valoare biologicã ridicatã ºi gust original.
MDA20010238A 2001-07-26 2001-07-26 Maioneză MD1820G2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010238A MD1820G2 (ro) 2001-07-26 2001-07-26 Maioneză

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010238A MD1820G2 (ro) 2001-07-26 2001-07-26 Maioneză

Publications (2)

Publication Number Publication Date
MD1820F1 MD1820F1 (ro) 2002-01-31
MD1820G2 true MD1820G2 (ro) 2002-07-31

Family

ID=19739910

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010238A MD1820G2 (ro) 2001-07-26 2001-07-26 Maioneză

Country Status (1)

Country Link
MD (1) MD1820G2 (ro)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (ro) * 2008-03-28 2010-04-30 Технический университет Молдовы Maioneză
MD317Z (ro) * 2010-09-10 2011-08-31 Технический университет Молдовы Maioneză

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Сборник технологических инструкций по производству майонезов. Л., 1987, с. 7. *
Сборник технологических инструкций по производству майонезов. Ленинград, 1987, с. 7 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (ro) * 2008-03-28 2010-04-30 Технический университет Молдовы Maioneză
MD317Z (ro) * 2010-09-10 2011-08-31 Технический университет Молдовы Maioneză

Also Published As

Publication number Publication date
MD1820F1 (ro) 2002-01-31

Similar Documents

Publication Publication Date Title
FI20012553A0 (fi) Syötävät koostumukset
BR0314633A (pt) Método para a redução de acrilamida em alimentos com teor reduzido de acrilamida e artigo comrecial
MX9207051A (es) Producto untable de fruta y metodo para preparar el mismo.
WO2001058271A8 (en) Nutritional supplements for aged pets
AR013594A1 (es) Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne
DK1876906T3 (da) Kosttilskud eller functional food, indeholdende oliekombination
BR0213536A (pt) Formulações de xarope de ribavirina
MD1820G2 (ro) Maioneză
AR024369A1 (es) Proceso para incrementar el sabor frutal, de productos alimenticios con un contenido reducido de material de fruta, la composicion amilacea de aplicacionen dicho proceso y los productos alimenticios asi obtenidos
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
AR001197A1 (es) Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
AR065291A1 (es) Un producto de consumo con bajo contenido de grasa que comprende un sistema conservante natural y un metodo para la eleboracion del mismo
WO2004095945A3 (en) Celery product
BR0307633A (pt) Tiras finas feitas de liga de alumìnio-ferro
MD1892G2 (ro) Maioneză
DE60211688D1 (de) Essbarer brotaufstrich
DE69504683D1 (de) Fliessfähige salatsauce
DE60119314D1 (de) Gefrorener diätkuchen
BR112012004947A8 (pt) formulações de sumo ou néctar
MD20000203A (ro) Compozitie de biscuiti pentru diabetici
ECSP003517A (es) Proceso para incrementar el sabor frutal de productos alimenticios
PL1931216T3 (pl) Immunoglobulina i kwasy tłuszczowe
CO5210921A1 (es) Un agente saborizante del tipo de partida
KR940023386A (ko) 두부가 혼합된 육가공 식품과 그의 제조방법
ES2142264A1 (es) Producto carnico con cacao, de alto valor nutritivo.

Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees