BRPI0416386A - melhorador de sabor encorpado, método para aumentar o efeito do mesmo, composição de gordura de óleo vegetal, alimento, e método para melhorar o sabor encorpado de um alimento - Google Patents

melhorador de sabor encorpado, método para aumentar o efeito do mesmo, composição de gordura de óleo vegetal, alimento, e método para melhorar o sabor encorpado de um alimento

Info

Publication number
BRPI0416386A
BRPI0416386A BRPI0416386-9A BRPI0416386A BRPI0416386A BR PI0416386 A BRPI0416386 A BR PI0416386A BR PI0416386 A BRPI0416386 A BR PI0416386A BR PI0416386 A BRPI0416386 A BR PI0416386A
Authority
BR
Brazil
Prior art keywords
full
food
flavor
enhancing
bodied
Prior art date
Application number
BRPI0416386-9A
Other languages
English (en)
Inventor
Susumu Yamaguchi
Keiko Baba
Osamu Mori
Ikukazu Tashima
Narihide Matsuzaki
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of BRPI0416386A publication Critical patent/BRPI0416386A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

MELHORADOR DE SABOR ENCORPADO, MéTODO PARA AUMENTAR O EFEITO DO MESMO, COMPOSIçãO DE GORDURA E óLEO VEGETAL, ALIMENTO, E MéTODO PARA MELHORAR O SABOR ENCORPADO DE UM ALIMENTO A invenção refere-se a uma melhorador de sabor encorpado compreendendo um ácido graxo altamente insaturado de cadeia longa e/ou um éster deste como um componente principal e um componente de aumento de sabor encorpado; a um melhorador de sabor encorpado compreendendo um ácido graxo altamente insaturado de cadeia longa e/ou seu éster derivado de um óleo vegetal particular tendo uma grande parte de ácido Y-linolênico; a um método para aumentar o efeito de um melhorador de sabor encorpado compreendendo um ácido graxo altamente insaturado de cadeia longa e/ou um éster deste, compreendendo a adição do componente aumentar de sabor encorpado ao melhorador de sabor encorpado; uma composição de óleo e gordura vegetal com um teor de ácido a-linolênico de 5% ou menos compreendendo um ácido graxo altamente insaturado de cadeia longa e/ou um éster deste; um alimento tendo um sabor encorpado melhorado compreendendo o melhorador de sabor encorpado ou a composição de gordura e óleo vegetal; e a um método para melhorar o sabor encorpado de um alimento, compreendendo a adição do melhorador de sabor encorpado ou composição de gordura e óleo vegetal ao alimento. e a um método para melhorar o sabor encorpado de um alimento, compreendendo adicionar separadamente um ácido graxo altamente insaturado de cadeia longa e/ou um seu éster, e um componente de aumento de sabor encorpado ao alimento.
BRPI0416386-9A 2003-11-12 2004-11-09 melhorador de sabor encorpado, método para aumentar o efeito do mesmo, composição de gordura de óleo vegetal, alimento, e método para melhorar o sabor encorpado de um alimento BRPI0416386A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003382729 2003-11-12
PCT/JP2004/016557 WO2005046354A1 (ja) 2003-11-12 2004-11-09 長鎖高度不飽和脂肪酸及び／又はそのエステル体を含むコク味向上剤

Publications (1)

Publication Number Publication Date
BRPI0416386A true BRPI0416386A (pt) 2007-05-08

Family

ID=34587267

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416386-9A BRPI0416386A (pt) 2003-11-12 2004-11-09 melhorador de sabor encorpado, método para aumentar o efeito do mesmo, composição de gordura de óleo vegetal, alimento, e método para melhorar o sabor encorpado de um alimento

Country Status (13)

Country Link
US (2) US20080026128A1 (pt)
EP (2) EP2223614A3 (pt)
JP (2) JP4376867B2 (pt)
KR (2) KR101269104B1 (pt)
CN (2) CN101897418B (pt)
AU (2) AU2004288674B2 (pt)
BR (1) BRPI0416386A (pt)
CA (1) CA2545763A1 (pt)
MY (1) MY153176A (pt)
RU (2) RU2340213C2 (pt)
SG (1) SG149825A1 (pt)
TW (2) TW201119585A (pt)
WO (1) WO2005046354A1 (pt)

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US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CA2897600C (en) * 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CA2897606C (en) 2013-01-11 2021-05-11 Impossible Foods Inc. Methods and compositions for consumables
DK2956440T3 (en) 2013-02-08 2018-05-28 Gen Mills Inc FOOD PRODUCTS WITH REDUCED SODIUM CONTENT
GB201310664D0 (en) 2013-06-14 2013-07-31 Mars Inc Feline taste receptors
EP2826384A1 (de) 2013-07-16 2015-01-21 Evonik Industries AG Verfahren zur Trocknung von Biomasse
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
DK179843B1 (en) 2014-10-02 2019-07-31 Evonik Degussa Gmbh Method for raising animals
BR112017006834B1 (pt) 2014-10-02 2022-04-26 Evonik Operations Gmbh Processo para a preparação de um alimento para animais compreendendo pufas, produto extrudado de alimento para animais e método de criação de animais
EP3200602B1 (de) 2014-10-02 2021-03-10 Evonik Operations GmbH Pufa enthaltende biomasse mit hoher zellstabilität und deren verwendung zur herstellung von futtermitteln
EP3200603A1 (de) 2014-10-02 2017-08-09 Evonik Degussa GmbH Pufas enthaltendes futtermittel mit hoher abriebfestigkeit und hoher wasserstabilität
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Also Published As

Publication number Publication date
KR101160703B1 (ko) 2012-06-28
EP1683429A1 (en) 2006-07-26
US20080026128A1 (en) 2008-01-31
CN1878477B (zh) 2010-09-29
AU2009202076A1 (en) 2009-06-18
CN101897418B (zh) 2013-08-14
CN101897418A (zh) 2010-12-01
WO2005046354A1 (ja) 2005-05-26
RU2340213C2 (ru) 2008-12-10
TW201119585A (en) 2011-06-16
KR20060120689A (ko) 2006-11-27
MY153176A (en) 2015-01-29
AU2009202076B2 (en) 2011-09-22
CN1878477A (zh) 2006-12-13
SG149825A1 (en) 2009-02-27
JPWO2005046354A1 (ja) 2007-05-24
RU2008124153A (ru) 2009-12-20
AU2004288674A1 (en) 2005-05-26
JP2008206526A (ja) 2008-09-11
CA2545763A1 (en) 2005-05-26
TW200526133A (en) 2005-08-16
JP4376867B2 (ja) 2009-12-02
RU2006120412A (ru) 2007-12-27
KR101269104B1 (ko) 2013-05-29
US20090274817A1 (en) 2009-11-05
AU2004288674B2 (en) 2009-07-16
EP1683429A4 (en) 2007-11-21
EP2223614A3 (en) 2010-11-24
KR20110118840A (ko) 2011-11-01
JP4361589B2 (ja) 2009-11-11
RU2423878C2 (ru) 2011-07-20
EP2223614A2 (en) 2010-09-01
TWI356681B (en) 2012-01-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/226; A23L 1/22; A23D 9/00.

Ipc: A23D 9/06 (2006.01), A23D 9/00 (2006.01), A23L 27/

Ipc: A23D 9/06 (2006.01), A23D 9/00 (2006.01), A23L 27/

B11T Dismissal of application maintained [chapter 11.20 patent gazette]