BRPI0412373A - intensificador de gosto encorpado, e, alimento - Google Patents

intensificador de gosto encorpado, e, alimento

Info

Publication number
BRPI0412373A
BRPI0412373A BRPI0412373-5A BRPI0412373A BRPI0412373A BR PI0412373 A BRPI0412373 A BR PI0412373A BR PI0412373 A BRPI0412373 A BR PI0412373A BR PI0412373 A BRPI0412373 A BR PI0412373A
Authority
BR
Brazil
Prior art keywords
full
bodied taste
taste enhancer
bodied
food
Prior art date
Application number
BRPI0412373-5A
Other languages
English (en)
Inventor
Susumu Yamaguchi
Keiko Baba
Ikukazu Tashima
Narihide Matsuzaki
Hirokazu Kawaguchi
Motonaka Kuroda
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of BRPI0412373A publication Critical patent/BRPI0412373A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

"INTENSIFICADOR DE GOSTO ENCORPADO, E, ALIMENTO". Um intensificador de gosto totalmente encorpado capaz de apresentar uma forte exibição de gosto encorpado, especificamente, um intensificador de gosto encorpado, de resistência elevada, tendo um baixo teor de gordura ou de composição de óleo. O intensificador de gosto encorpado tem um teor de composição de gordura ou de óleo tão baixo que pode ser obtida uma redução de calorias, é efetivo com a adição de uma pequena quantidade do mesmo e é aplicável em alimentos contendo originalmente muito pouca gordura ou óleo, como a sopa leve ou a sopa 'miso'. Especialmente, é apresentado um intensificador de gosto encorpado, compreendendo um produto da decomposição de ácido graxo de cadeia longa altamente insaturado e/ou do éster do mesmo; um intensificador de gosto encorpado, composto de um extrato de um produto da decomposição de ácido graxo de cadeia longa altamente insaturado e/ou de éster do mesmo; e um alimento compreendendo tal intensificador de gosto encorpado.
BRPI0412373-5A 2003-07-09 2004-06-29 intensificador de gosto encorpado, e, alimento BRPI0412373A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003193979 2003-07-09
PCT/JP2004/009131 WO2005004634A1 (ja) 2003-07-09 2004-06-29 長鎖高度不飽和脂肪酸の分解物又はその抽出物を含むコク味向上剤

Publications (1)

Publication Number Publication Date
BRPI0412373A true BRPI0412373A (pt) 2006-09-05

Family

ID=34055650

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0412373-5A BRPI0412373A (pt) 2003-07-09 2004-06-29 intensificador de gosto encorpado, e, alimento

Country Status (13)

Country Link
US (2) US20070009642A1 (pt)
EP (2) EP1645197A4 (pt)
JP (1) JPWO2005004634A1 (pt)
KR (1) KR101206865B1 (pt)
CN (1) CN100448370C (pt)
AU (1) AU2004255070B2 (pt)
BR (1) BRPI0412373A (pt)
CA (1) CA2531229A1 (pt)
MX (1) MXPA06000319A (pt)
MY (1) MY143476A (pt)
RU (1) RU2328874C2 (pt)
TW (2) TWI466639B (pt)
WO (1) WO2005004634A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04011274A (es) * 2002-05-14 2005-07-01 J Oil Mills Inc Mejorador del gusto y de la consistencia que comprende un acido graso altamente insaturado de cadena larga y/o su ester, y composicion de grasas y aceites vegetales que comprende el mismo.
TW201119585A (en) * 2003-11-12 2011-06-16 J Oil Mills Inc Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP4596475B2 (ja) * 2005-10-21 2010-12-08 高砂香料工業株式会社 呈味改善剤
JP2009284859A (ja) * 2008-05-30 2009-12-10 J-Oil Mills Inc 飲食品の甘味増強剤および甘味増強方法
WO2010004784A1 (ja) 2008-07-10 2010-01-14 株式会社Ｊ－オイルミルズ 飲食品の呈味向上剤
JP5761642B2 (ja) * 2008-10-20 2015-08-12 ディーエスエム アイピー アセッツ ビー．ブイ． 魚風味
MX2012003053A (es) 2009-09-14 2012-04-10 J Oil Mills Inc Agente de mejora del sabor.
JP4676572B1 (ja) * 2010-08-11 2011-04-27 長谷川香料株式会社 魚節香味改善剤
JP4925488B1 (ja) * 2011-07-15 2012-04-25 長谷川香料株式会社 酸味・酸臭抑制剤
GB201418848D0 (en) * 2014-10-23 2014-12-03 Givaudan Sa Beverage
US11197491B2 (en) * 2016-06-02 2021-12-14 Symrise Ag Method for producing unsaturated decanals
WO2021214008A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions

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JP3792309B2 (ja) * 1996-08-30 2006-07-05 サントリー株式会社 不飽和脂肪酸含有油脂の製造方法
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MXPA04011274A (es) * 2002-05-14 2005-07-01 J Oil Mills Inc Mejorador del gusto y de la consistencia que comprende un acido graso altamente insaturado de cadena larga y/o su ester, y composicion de grasas y aceites vegetales que comprende el mismo.

Also Published As

Publication number Publication date
RU2328874C2 (ru) 2008-07-20
TW200514514A (en) 2005-05-01
US20070009642A1 (en) 2007-01-11
RU2006103799A (ru) 2007-08-20
KR101206865B1 (ko) 2012-11-30
TW201311157A (zh) 2013-03-16
KR20060030107A (ko) 2006-04-07
EP2345334A1 (en) 2011-07-20
AU2004255070A1 (en) 2005-01-20
TWI419650B (zh) 2013-12-21
WO2005004634A1 (ja) 2005-01-20
JPWO2005004634A1 (ja) 2006-10-26
CA2531229A1 (en) 2005-01-20
AU2004255070B2 (en) 2009-06-25
EP1645197A1 (en) 2006-04-12
MY143476A (en) 2011-05-31
CN100448370C (zh) 2009-01-07
MXPA06000319A (es) 2006-03-30
EP1645197A4 (en) 2008-12-24
CN1819775A (zh) 2006-08-16
TWI466639B (zh) 2015-01-01
US20110287163A1 (en) 2011-11-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2213 DE 04/06/2013.

B15K Others concerning applications: alteration of classification

Ipc: C11C 3/00 (2006.01), A23L 23/00 (2016.01), A23L 27