AR045569A1 - Composiciones alimenticias que tienen un efecto de saciedad aumetado - Google Patents

Composiciones alimenticias que tienen un efecto de saciedad aumetado

Info

Publication number
AR045569A1
AR045569A1 ARP040103159A ARP040103159A AR045569A1 AR 045569 A1 AR045569 A1 AR 045569A1 AR P040103159 A ARP040103159 A AR P040103159A AR P040103159 A ARP040103159 A AR P040103159A AR 045569 A1 AR045569 A1 AR 045569A1
Authority
AR
Argentina
Prior art keywords
sacity
increased
effect
compositions
food compositions
Prior art date
Application number
ARP040103159A
Other languages
English (en)
Inventor
Deborah Lynne Aldred
Ivo Antonius Van Amerongen
Janos Bodor
David Jason Mela
Phillippa Rayment
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR045569A1 publication Critical patent/AR045569A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente provee composición comestible que comprenden una fuente de iones metálicos divalentes no solubilizados y de 0,1 a 6 % en peso de un alginato que tiene un contenido de ácido L-gulurónico de por lo menos 60 % de las unidades de ácido urónico totales en el alginato. Las composiciones del presente tienen efectos de saciedad y su uso en planes de control de peso es beneficioso. Las composiciones comestibles pueden ser composiciones alimenticias previstas para ser usadas como un producto alimenticio sustituto de una comida.
ARP040103159A 2003-09-03 2004-09-03 Composiciones alimenticias que tienen un efecto de saciedad aumetado AR045569A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03255496 2003-09-03

Publications (1)

Publication Number Publication Date
AR045569A1 true AR045569A1 (es) 2005-11-02

Family

ID=34259290

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040103159A AR045569A1 (es) 2003-09-03 2004-09-03 Composiciones alimenticias que tienen un efecto de saciedad aumetado

Country Status (12)

Country Link
US (1) US20050170059A1 (es)
EP (1) EP1659882A1 (es)
JP (1) JP4422726B2 (es)
CN (1) CN1874689B (es)
AR (1) AR045569A1 (es)
AU (1) AU2004267938B2 (es)
BR (1) BRPI0412623A (es)
CA (1) CA2534523A1 (es)
MX (1) MXPA06002122A (es)
RU (1) RU2375921C2 (es)
WO (1) WO2005020717A1 (es)
ZA (1) ZA200600859B (es)

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US20070082085A1 (en) * 2005-10-07 2007-04-12 Catani Steven J Compositions and methods for reducing food intake and controlling weight
US20070082108A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Methods for reducing calorie intake
US20070082025A1 (en) * 2005-10-07 2007-04-12 Catani Steven J Methods for achieving and maintaining weight loss
US20070082115A1 (en) * 2005-10-07 2007-04-12 Aimutis William Ronald Jr Methods for inducing satiety, reducing food intake and reducing weight
US20070082030A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Fiber satiety compositions
US20070082114A1 (en) * 2005-10-07 2007-04-12 Catani Steven J Methods for reducing weight
US20070082026A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for reducing food intake and controlling weight
US20070082028A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for inducing satiety and reducing caloric intake
US20070082107A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for reducing food intake and controlling weight
FR2900053B1 (fr) * 2006-04-25 2012-11-16 Cedric Bourges Utilisation du safranal, de la crocine, de la picrocrocine et leurs derives en tant qu'agent de satiete pour le traitement de la surcharge ponderale
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WO2008098579A1 (en) 2007-02-13 2008-08-21 S-Biotek Holding Aps Diet product comprising alginate
US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions
US20090162494A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Method of Making Chilled Nutritional Emulsions
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WO2012078156A1 (en) * 2010-12-09 2012-06-14 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
DK177435B1 (en) 2011-06-03 2013-05-21 Biotek Holding Aps S An aqueous diet product, a unit dosage and a kit comprising at least one alginate, and a method for the preparation of said diet product
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
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US11191289B2 (en) * 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN112219203A (zh) 2018-06-03 2021-01-12 苹果公司 用于转账账户的用户界面
CN108783434A (zh) * 2018-06-23 2018-11-13 天津正大珍吾堂食品股份有限公司 一种低脂高纤维高蛋白的减肥代餐生产工艺

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Also Published As

Publication number Publication date
AU2004267938B8 (en) 2005-03-10
RU2375921C2 (ru) 2009-12-20
CN1874689B (zh) 2010-06-09
ZA200600859B (en) 2007-05-30
CA2534523A1 (en) 2005-03-10
AU2004267938A1 (en) 2005-03-10
BRPI0412623A (pt) 2006-09-26
US20050170059A1 (en) 2005-08-04
WO2005020717A1 (en) 2005-03-10
AU2004267938B2 (en) 2007-11-22
CN1874689A (zh) 2006-12-06
MXPA06002122A (es) 2006-05-17
JP2007533297A (ja) 2007-11-22
RU2006110531A (ru) 2006-08-10
EP1659882A1 (en) 2006-05-31
JP4422726B2 (ja) 2010-02-24

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee