AR066526A1 - Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas - Google Patents

Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas

Info

Publication number
AR066526A1
AR066526A1 ARP080101990A ARP080101990A AR066526A1 AR 066526 A1 AR066526 A1 AR 066526A1 AR P080101990 A ARP080101990 A AR P080101990A AR P080101990 A ARP080101990 A AR P080101990A AR 066526 A1 AR066526 A1 AR 066526A1
Authority
AR
Argentina
Prior art keywords
fruit
methods
liophilized
prepare
compositions
Prior art date
Application number
ARP080101990A
Other languages
English (en)
Inventor
Frank Welcher
Tom Burkholder
Scott Peterson
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR066526A1 publication Critical patent/AR066526A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente comprende una composicion de frutas o vegetales aireados y liofilizados que comprenden un ingrediente frutal o vegetal y un emulsificador y métodos para prepararlas. Reivindicacion 10: La composicion liofilizada de la reivindicacion 1que comprende además al menos un azucar.
ARP080101990A 2007-05-09 2008-05-09 Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas AR066526A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US91695607P 2007-05-09 2007-05-09

Publications (1)

Publication Number Publication Date
AR066526A1 true AR066526A1 (es) 2009-08-26

Family

ID=39734973

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080101990A AR066526A1 (es) 2007-05-09 2008-05-09 Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas

Country Status (17)

Country Link
US (5) US9968124B2 (es)
EP (3) EP2154978B1 (es)
JP (2) JP5613045B2 (es)
CN (2) CN103393037A (es)
AR (1) AR066526A1 (es)
AU (1) AU2008251427B2 (es)
BR (1) BRPI0811127A2 (es)
CA (1) CA2686922C (es)
CL (1) CL2008001382A1 (es)
EA (1) EA019876B1 (es)
ES (3) ES2727597T3 (es)
MX (1) MX2009012010A (es)
MY (1) MY157678A (es)
PL (3) PL2505068T3 (es)
TW (1) TWI475959B (es)
WO (1) WO2008141229A1 (es)
ZA (1) ZA200908720B (es)

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TWI475959B (zh) 2007-05-09 2015-03-11 Nestec Sa 經冷凍乾燥之充氣水果或蔬菜組合物及其製造方法
BRPI0811302A8 (pt) 2007-05-09 2017-02-21 Nestec Sa Composição láctea ou de substituto lácteo contendo emulsificante
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same
EP2648539A1 (en) 2010-12-09 2013-10-16 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
CN103458705A (zh) * 2011-02-15 2013-12-18 康奈尔大学 用水胶体稳定的脱水泡沫食品
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
CN104273600A (zh) * 2013-07-11 2015-01-14 全武 一种新型鲜果汁饮料
EP3064071A1 (en) * 2015-03-06 2016-09-07 Vivaberg OÜ Dried smoothie chip
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CA3133780A1 (en) * 2019-03-15 2020-09-24 Sodima Fruit and whey compositions
ES2802879B2 (es) * 2019-07-15 2022-02-16 Reel Innovation Sl Procedimiento para la obtencion de un procesado de frutas y/o verduras con alta durabilidad
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CN117179042A (zh) * 2023-11-07 2023-12-08 山东凯欣绿色食品股份有限公司 一种减少营养流失的冻干果蔬及其制备方法

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Also Published As

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ZA200908720B (en) 2011-02-23
CN101715299A (zh) 2010-05-26
PL2505068T3 (pl) 2019-08-30
ES2727417T3 (es) 2019-10-16
EA201200242A1 (ru) 2012-06-29
US20110008515A1 (en) 2011-01-13
EP2505067B1 (en) 2019-04-10
US10154685B2 (en) 2018-12-18
EP2505068B1 (en) 2019-03-13
US20120276269A1 (en) 2012-11-01
JP5613045B2 (ja) 2014-10-22
CA2686922A1 (en) 2008-11-20
US20100215798A1 (en) 2010-08-26
CA2686922C (en) 2015-06-30
WO2008141229A1 (en) 2008-11-20
EP2505068A1 (en) 2012-10-03
MY157678A (en) 2016-07-15
US10076133B2 (en) 2018-09-18
PL2154978T3 (pl) 2017-09-29
EP2154978A1 (en) 2010-02-24
EP2505067A1 (en) 2012-10-03
MX2009012010A (es) 2010-01-14
JP2010526537A (ja) 2010-08-05
EA019876B1 (ru) 2014-06-30
ES2727597T3 (es) 2019-10-17
AU2008251427A1 (en) 2008-11-20
US20130064945A1 (en) 2013-03-14
TW200911126A (en) 2009-03-16
US9968124B2 (en) 2018-05-15
PL2505067T3 (pl) 2019-07-31
US20160183571A1 (en) 2016-06-30
AU2008251427B2 (en) 2013-03-07
TWI475959B (zh) 2015-03-11
JP2013176381A (ja) 2013-09-09
ES2625683T3 (es) 2017-07-20
BRPI0811127A2 (pt) 2014-09-30
CL2008001382A1 (es) 2009-10-23
CN103393037A (zh) 2013-11-20
EP2154978B1 (en) 2017-04-12

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