MX2008014265A - Composiciones lipidas estructuradas y metodos para su fabricacion. - Google Patents

Composiciones lipidas estructuradas y metodos para su fabricacion.

Info

Publication number
MX2008014265A
MX2008014265A MX2008014265A MX2008014265A MX2008014265A MX 2008014265 A MX2008014265 A MX 2008014265A MX 2008014265 A MX2008014265 A MX 2008014265A MX 2008014265 A MX2008014265 A MX 2008014265A MX 2008014265 A MX2008014265 A MX 2008014265A
Authority
MX
Mexico
Prior art keywords
lipid compositions
formulation
methods
benefits
structured lipid
Prior art date
Application number
MX2008014265A
Other languages
English (en)
Inventor
John Westcott Finley
Lawrence Paul Klemann
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2008014265A publication Critical patent/MX2008014265A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se proporcionan composiciones lípidas que comprenden mezclas específicas de triglicéridos sintéticos comestibles que son útiles para formar productos alimenticios que tienen beneficios dietarios altamente deseables. Las composiciones lípidas novedosas permiten acceso simultáneo a beneficios dietarios altamente deseables, tales como liberación de entrega de calorías, gestión de peso, beneficios de salud, o cualquier combinación de los mismos, y también pueden formularse libres de ácidos grasos trans.
MX2008014265A 2007-11-08 2008-11-07 Composiciones lipidas estructuradas y metodos para su fabricacion. MX2008014265A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/937,046 US8206772B2 (en) 2007-11-08 2007-11-08 Structured lipid compositions and methods of formulation thereof

Publications (1)

Publication Number Publication Date
MX2008014265A true MX2008014265A (es) 2009-05-22

Family

ID=40149774

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008014265A MX2008014265A (es) 2007-11-08 2008-11-07 Composiciones lipidas estructuradas y metodos para su fabricacion.

Country Status (11)

Country Link
US (1) US8206772B2 (es)
EP (1) EP2057902B1 (es)
JP (1) JP5512955B2 (es)
AT (1) ATE551910T1 (es)
AU (1) AU2008237599B2 (es)
BR (1) BRPI0804806A2 (es)
CA (1) CA2643203C (es)
ES (1) ES2383098T3 (es)
MX (1) MX2008014265A (es)
NZ (1) NZ572528A (es)
PL (1) PL2057902T3 (es)

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US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof

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AU2008237599A1 (en) 2009-05-28
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US8206772B2 (en) 2012-06-26
ES2383098T3 (es) 2012-06-18
EP2057902B1 (en) 2012-04-04
AU2008237599B2 (en) 2015-01-22
JP2009114449A (ja) 2009-05-28
BRPI0804806A2 (pt) 2009-10-20
ATE551910T1 (de) 2012-04-15
CA2643203A1 (en) 2009-05-08
US20090123634A1 (en) 2009-05-14

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