WO2011126891A3 - Lipid compositions for increased fatty and creamy mouthfeel and uses thereof - Google Patents

Lipid compositions for increased fatty and creamy mouthfeel and uses thereof Download PDF

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Publication number
WO2011126891A3
WO2011126891A3 PCT/US2011/030541 US2011030541W WO2011126891A3 WO 2011126891 A3 WO2011126891 A3 WO 2011126891A3 US 2011030541 W US2011030541 W US 2011030541W WO 2011126891 A3 WO2011126891 A3 WO 2011126891A3
Authority
WO
WIPO (PCT)
Prior art keywords
lipid compositions
creamy mouthfeel
increased fatty
creamy
mouthfeel
Prior art date
Application number
PCT/US2011/030541
Other languages
French (fr)
Other versions
WO2011126891A2 (en
Inventor
Anshun Huang
Hermann Eibel
Lawrence Paul Klemann
Dino Carlo Ferri
Philip J. Oxford
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of WO2011126891A2 publication Critical patent/WO2011126891A2/en
Publication of WO2011126891A3 publication Critical patent/WO2011126891A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/005—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents used at superatmospheric pressures

Abstract

Disclosed are lipid compositions useful in formulating food products. The lipid compositions are capable of enhancing fatty and creamy mouthfeel to the food in which they are incorporated. In one form, the lipid compositions contain effective amounts of triglycerides having a total acyl carbon number (ACN) between 34 and 38.
PCT/US2011/030541 2010-03-30 2011-03-30 Lipid compositions for increased fatty and creamy mouthfeel and uses thereof WO2011126891A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31890810P 2010-03-30 2010-03-30
US61/318,908 2010-03-30

Publications (2)

Publication Number Publication Date
WO2011126891A2 WO2011126891A2 (en) 2011-10-13
WO2011126891A3 true WO2011126891A3 (en) 2015-08-20

Family

ID=44061696

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2011/030541 WO2011126891A2 (en) 2010-03-30 2011-03-30 Lipid compositions for increased fatty and creamy mouthfeel and uses thereof

Country Status (1)

Country Link
WO (1) WO2011126891A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3620058A1 (en) * 2018-09-10 2020-03-11 FrieslandCampina Nederland B.V. Use of bovine milk fat fraction to enhance taste

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994019961A1 (en) * 1993-03-05 1994-09-15 Nabisco, Inc. Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
US6160007A (en) * 1997-12-16 2000-12-12 Abbott Laboratories Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
US6426448B1 (en) * 1998-05-11 2002-07-30 E. I. Du Pont De Nemours And Company Gene combinations that alter the quality and functionality of soybean oil
WO2008101094A1 (en) * 2007-02-16 2008-08-21 E.I. Du Pont De Nemours And Company Low trans fatty acid shortening compositions
US20090176002A1 (en) * 2006-12-29 2009-07-09 Ind. Acad. Cooperation Foundation Of Woosuk University Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994019961A1 (en) * 1993-03-05 1994-09-15 Nabisco, Inc. Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
US6160007A (en) * 1997-12-16 2000-12-12 Abbott Laboratories Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
US6426448B1 (en) * 1998-05-11 2002-07-30 E. I. Du Pont De Nemours And Company Gene combinations that alter the quality and functionality of soybean oil
US20090176002A1 (en) * 2006-12-29 2009-07-09 Ind. Acad. Cooperation Foundation Of Woosuk University Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same
WO2008101094A1 (en) * 2007-02-16 2008-08-21 E.I. Du Pont De Nemours And Company Low trans fatty acid shortening compositions

Also Published As

Publication number Publication date
WO2011126891A2 (en) 2011-10-13

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