IN2014DN10037A - - Google Patents
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- Publication number
- IN2014DN10037A IN2014DN10037A IN10037DEN2014A IN2014DN10037A IN 2014DN10037 A IN2014DN10037 A IN 2014DN10037A IN 10037DEN2014 A IN10037DEN2014 A IN 10037DEN2014A IN 2014DN10037 A IN2014DN10037 A IN 2014DN10037A
- Authority
- IN
- India
- Prior art keywords
- compositions
- disclosed
- food products
- preparing
- prepared
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 229940094952 green tea extract Drugs 0.000 abstract 1
- 235000020688 green tea extract Nutrition 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
Abstract
Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products , as well as food products containing or that are prepared from the compositions.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2012/001131 WO2013175253A1 (en) | 2012-05-21 | 2012-05-21 | Compositions and methods for increasing the stability of food product additives |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014DN10037A true IN2014DN10037A (en) | 2015-08-14 |
Family
ID=46724545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN10037DEN2014 IN2014DN10037A (en) | 2012-05-21 | 2012-05-21 |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP2852294B1 (en) |
JP (1) | JP6376499B2 (en) |
KR (1) | KR101983871B1 (en) |
CN (2) | CN104602538A (en) |
AU (1) | AU2012380676B2 (en) |
BR (1) | BR112014029077B1 (en) |
CA (1) | CA2874379C (en) |
ES (1) | ES2610968T3 (en) |
HK (1) | HK1209983A1 (en) |
IN (1) | IN2014DN10037A (en) |
MX (1) | MX347573B (en) |
PH (1) | PH12014502643A1 (en) |
PL (1) | PL2852294T3 (en) |
RU (1) | RU2592572C2 (en) |
WO (1) | WO2013175253A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015094772A1 (en) * | 2013-12-18 | 2015-06-25 | Abbott Laboratories | Methods for increasing skeletal muscle protein synthesis using green tea extract |
WO2015094767A1 (en) * | 2013-12-18 | 2015-06-25 | Abbott Laboratories | Methods for maintaining or increasing bodyweight using decaffeinated green tea extract |
KR101681555B1 (en) * | 2014-08-12 | 2016-12-01 | 주식회사 다인소재 | The seasoned Laver expiration date for an extension having antioxidant effects mixed formulation and the seasoned Laver remains edible for |
CN105462845B (en) * | 2015-10-29 | 2019-05-31 | 安徽农业大学 | The method of the general solid culture medium of tea polyphenols or EGCG and beta-CD inclusion and preparation rich in tea polyphenols or EGCG |
CN105661268B (en) * | 2016-01-15 | 2018-05-18 | 安徽农业大学 | A kind of sausage antioxidation and color-protecting sustained release agent and preparation method |
CN106072611A (en) * | 2016-06-20 | 2016-11-09 | 威海百合生物技术股份有限公司 | A kind of heterogeneous diluted composition containing unsaturated fatty acid |
CN108935868B (en) * | 2017-05-18 | 2023-10-03 | 云南天士力帝泊洱生物茶集团有限公司 | Method for extracting aromatic substances from plant products |
RU2666908C1 (en) * | 2017-06-21 | 2018-09-13 | Государственное бюджетное учреждение Республики Башкортостан "Научно-исследовательский технологический институт гербицидов и регуляторов роста растений с опытно-экспериментальным производством Академии наук Республики Башкортостан" | Encapsulated jelly and method for its production (options) |
CN111447925B (en) * | 2017-12-08 | 2021-11-05 | 晨光生物科技集团股份有限公司 | Lycopene microcapsule powder and preparation method thereof |
EP3745873A4 (en) * | 2018-02-02 | 2021-10-27 | Commonwealth Scientific and Industrial Research Organisation | Protecting a bioactive and/or precursor thereof |
KR101928722B1 (en) * | 2018-07-09 | 2018-12-13 | 연대명 | Preservation method of meat products |
WO2020096299A1 (en) * | 2018-11-05 | 2020-05-14 | (주)아모레퍼시픽 | Green tea extract having modified constituent content and composition comprising same |
KR102287644B1 (en) | 2019-11-08 | 2021-08-10 | 씨제이제일제당 (주) | Composition Comprising Polyphenol |
CN115154426B (en) * | 2022-08-08 | 2023-06-06 | 徐州医科大学 | Preparation method of nano antibacterial compound, product and application thereof |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3534881B2 (en) * | 1995-02-23 | 2004-06-07 | 太陽化学株式会社 | Emulsion composition |
DE19830375A1 (en) * | 1998-07-08 | 2000-01-13 | K D Pharma Bexbach Gmbh | Microencapsulated unsaturated fatty acid or fatty acid compound or mixture of fatty acids and / or fatty acid compounds |
JP2001073276A (en) * | 1999-09-02 | 2001-03-21 | Toho Rayon Co Ltd | Fiber processed with catechin and its production |
KR100596663B1 (en) * | 1999-10-29 | 2006-07-06 | 다카라 바이오 가부시키가이샤 | Drugs, drinks or foods |
CN1227995C (en) * | 2002-01-30 | 2005-11-23 | 中国人民解放军总后勤部军需装备研究所 | Energy stick |
US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
DK1575561T3 (en) | 2002-11-04 | 2010-09-20 | Ocean Nutrition Canada Ltd | Multi-capsule microcapsule and method of making them |
ITMI20030036A1 (en) * | 2003-01-13 | 2004-07-14 | Hunza Di Pistolesi Elvira & C S A S | PHARMACOLOGICAL OR DIETARY PREPARATIONS CONSTITUTED BY |
US6969530B1 (en) | 2005-01-21 | 2005-11-29 | Ocean Nutrition Canada Ltd. | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
US8034450B2 (en) | 2005-01-21 | 2011-10-11 | Ocean Nutrition Canada Limited | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
US20070141211A1 (en) * | 2005-12-16 | 2007-06-21 | Solae, Llc | Encapsulated Phospholipid-Stabilized Oxidizable Material |
EP1978984B1 (en) * | 2006-02-01 | 2015-06-10 | Nestec S.A. | Nutritional system and methods for increasing longevity |
KR20090029699A (en) | 2006-04-07 | 2009-03-23 | 오션 뉴트리션 캐나다 리미티드 | Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
KR20170042364A (en) | 2006-06-05 | 2017-04-18 | 디에스엠 뉴트리셔널 프라덕츠 아게 | Microcapsules with improved shells |
CA2660781C (en) | 2006-08-23 | 2014-02-18 | Kellogg Company | Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same |
CN101553136A (en) * | 2006-09-06 | 2009-10-07 | 可口可乐公司 | Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
EP1897530A1 (en) * | 2006-09-08 | 2008-03-12 | DSMIP Assets B.V. | Skin care composition |
EP1905310B1 (en) * | 2006-09-22 | 2008-12-03 | Cognis IP Management GmbH | Powder containing polyunsaturated fatty acids |
ATE433675T1 (en) * | 2006-10-13 | 2009-07-15 | Gervais Danone Sa | NEW COMPOSITION FOR IMPROVING SKIN CONDITION AND METHOD FOR PRODUCING IT |
CA2675123C (en) | 2007-01-10 | 2017-04-11 | Ocean Nutrition Canada Limited | Vegetarian microcapsules |
KR101040206B1 (en) * | 2008-09-03 | 2011-06-09 | 안남순 | aqueus power of flax seed oil comprising omega 3-fatic acid |
KR101187697B1 (en) * | 2009-03-02 | 2012-10-05 | 안남순 | annimal food comprising omega-3 fatic acid |
RU2399653C1 (en) * | 2009-04-02 | 2010-09-20 | Дамир Фаритович Маджитов | Method for stabilisation of food product containing fat or oil |
CN102018832B (en) * | 2010-11-16 | 2013-05-29 | 北京康比特体育科技股份有限公司 | Weight-reducing composition and preparation method thereof |
-
2012
- 2012-05-21 BR BR112014029077-6A patent/BR112014029077B1/en not_active IP Right Cessation
- 2012-05-21 MX MX2014014224A patent/MX347573B/en active IP Right Grant
- 2012-05-21 WO PCT/IB2012/001131 patent/WO2013175253A1/en active Application Filing
- 2012-05-21 IN IN10037DEN2014 patent/IN2014DN10037A/en unknown
- 2012-05-21 CN CN201280074826.1A patent/CN104602538A/en active Pending
- 2012-05-21 CA CA2874379A patent/CA2874379C/en active Active
- 2012-05-21 CN CN201910138324.4A patent/CN110074333A/en active Pending
- 2012-05-21 EP EP12750481.9A patent/EP2852294B1/en active Active
- 2012-05-21 AU AU2012380676A patent/AU2012380676B2/en not_active Ceased
- 2012-05-21 RU RU2014151724/13A patent/RU2592572C2/en active
- 2012-05-21 KR KR1020147035837A patent/KR101983871B1/en active IP Right Grant
- 2012-05-21 PL PL12750481T patent/PL2852294T3/en unknown
- 2012-05-21 JP JP2015513283A patent/JP6376499B2/en not_active Expired - Fee Related
- 2012-05-21 ES ES12750481.9T patent/ES2610968T3/en active Active
-
2014
- 2014-11-26 PH PH12014502643A patent/PH12014502643A1/en unknown
-
2015
- 2015-11-06 HK HK15110971.5A patent/HK1209983A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR101983871B1 (en) | 2019-05-29 |
CN110074333A (en) | 2019-08-02 |
BR112014029077A2 (en) | 2017-06-27 |
CA2874379C (en) | 2019-09-10 |
MX2014014224A (en) | 2015-05-07 |
MX347573B (en) | 2017-05-03 |
RU2592572C2 (en) | 2016-07-27 |
JP2015517318A (en) | 2015-06-22 |
EP2852294A1 (en) | 2015-04-01 |
KR20150016343A (en) | 2015-02-11 |
CA2874379A1 (en) | 2013-11-28 |
EP2852294B1 (en) | 2016-10-19 |
RU2014151724A (en) | 2016-07-20 |
NZ702387A (en) | 2017-02-24 |
HK1209983A1 (en) | 2016-04-15 |
AU2012380676A1 (en) | 2014-12-18 |
JP6376499B2 (en) | 2018-08-22 |
AU2012380676B2 (en) | 2016-02-18 |
PL2852294T3 (en) | 2017-03-31 |
ES2610968T3 (en) | 2017-05-04 |
BR112014029077B1 (en) | 2019-10-29 |
PH12014502643B1 (en) | 2015-01-21 |
PH12014502643A1 (en) | 2015-01-21 |
CN104602538A (en) | 2015-05-06 |
WO2013175253A1 (en) | 2013-11-28 |
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