IN2015DN01696A - - Google Patents

Info

Publication number
IN2015DN01696A
IN2015DN01696A IN1696DEN2015A IN2015DN01696A IN 2015DN01696 A IN2015DN01696 A IN 2015DN01696A IN 1696DEN2015 A IN1696DEN2015 A IN 1696DEN2015A IN 2015DN01696 A IN2015DN01696 A IN 2015DN01696A
Authority
IN
India
Prior art keywords
dairy based
nutritional
present disclosure
producing
composition
Prior art date
Application number
Inventor
Andreas Manfred Linsenmeier
Frank Andre Storr
Mathilde Halle
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2015DN01696A publication Critical patent/IN2015DN01696A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Abstract

The present disclosure provides shelf stable dairy based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy based compositions are also provided. In a general embodiment the present disclosure provides a method for producing a shelf stable dairy based nutritional composition by providing a dairy based composition and a specially formulated fruit or flavor preparation to create a thickened dairy based nutritional composition having textures and nutritional components that are appealing to children.
IN1696DEN2015 2012-09-12 2013-09-12 IN2015DN01696A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261699929P 2012-09-12 2012-09-12
PCT/IB2013/058509 WO2014041510A2 (en) 2012-09-12 2013-09-12 Thickened dairy or dairy-like products and methods for producing same

Publications (1)

Publication Number Publication Date
IN2015DN01696A true IN2015DN01696A (en) 2015-07-03

Family

ID=49585461

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1696DEN2015 IN2015DN01696A (en) 2012-09-12 2013-09-12

Country Status (9)

Country Link
US (1) US20140087025A1 (en)
EP (1) EP2895000A2 (en)
JP (1) JP2015527076A (en)
CN (1) CN104619183A (en)
AU (1) AU2013316684B2 (en)
CA (1) CA2883140A1 (en)
IN (1) IN2015DN01696A (en)
MX (2) MX2015002996A (en)
WO (1) WO2014041510A2 (en)

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* Cited by examiner, † Cited by third party
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CA2943750A1 (en) * 2014-03-27 2015-10-01 General Mills, Inc. Hand holdable edible dairy composition
US9980501B2 (en) * 2014-12-26 2018-05-29 Salah Mohammed Aleid Method of making probiotic dairy products with date syrup additive
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN109699752A (en) * 2018-12-28 2019-05-03 光明乳业股份有限公司 A kind of cheese mud and preparation method thereof
JP6614604B1 (en) * 2019-01-07 2019-12-04 株式会社Ｗｉｓｔｅｒｉａ Method for producing butter-like food derived from plant milk
CN113973923A (en) * 2021-11-10 2022-01-28 北安宜品努卡乳业有限公司 Goat milk-based total nutrient formula powder for special medical purposes and preparation method thereof

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US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
DE2129853A1 (en) * 1971-06-16 1972-12-21 Heinrich Weseloh Ohg J Fruit yoghurt prodn - with complex stabiliser
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US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
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Also Published As

Publication number Publication date
EP2895000A2 (en) 2015-07-22
WO2014041510A3 (en) 2014-07-03
AU2013316684A1 (en) 2015-03-05
CN104619183A (en) 2015-05-13
WO2014041510A2 (en) 2014-03-20
JP2015527076A (en) 2015-09-17
AU2013316684B2 (en) 2016-07-28
US20140087025A1 (en) 2014-03-27
MX2015002996A (en) 2015-06-22
MX2022003178A (en) 2022-04-12
CA2883140A1 (en) 2014-03-20

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