AR040013A1 - Emulsiones comestibles que comprenden microorganismos vivos - Google Patents

Emulsiones comestibles que comprenden microorganismos vivos

Info

Publication number
AR040013A1
AR040013A1 ARP030101688A ARP030101688A AR040013A1 AR 040013 A1 AR040013 A1 AR 040013A1 AR P030101688 A ARP030101688 A AR P030101688A AR P030101688 A ARP030101688 A AR P030101688A AR 040013 A1 AR040013 A1 AR 040013A1
Authority
AR
Argentina
Prior art keywords
oil
water
include live
live microorganisms
edible
Prior art date
Application number
ARP030101688A
Other languages
English (en)
Inventor
Christian Riffet
Nee Trescol Laurence Beck
Corinne Aguilar
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR040013A1 publication Critical patent/AR040013A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Abstract

Productos alimenticios en emulsiones "aceite en agua" que comprenden microorganismos deseables vivos que tienen una buena longevidad en los productos. En particular, se brinda una emulsión "aceite en agua" comestible que comprende entre 30 y 75% del peso de aceite, agua, microorganismos vivos, y un sistema de conservación, y que tiene un contenido de ácido comestible en al fase continua acuosa de la emulsión que oscila entre 0,1 y 3% del peso y un pH a 20° C que no es inferior a 4,0 .
ARP030101688A 2002-05-17 2003-05-15 Emulsiones comestibles que comprenden microorganismos vivos AR040013A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02291231 2002-05-17

Publications (1)

Publication Number Publication Date
AR040013A1 true AR040013A1 (es) 2005-03-09

Family

ID=29286228

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101688A AR040013A1 (es) 2002-05-17 2003-05-15 Emulsiones comestibles que comprenden microorganismos vivos

Country Status (13)

Country Link
US (1) US20030235645A1 (es)
EP (1) EP1505885B1 (es)
JP (1) JP2005530498A (es)
AR (1) AR040013A1 (es)
AT (1) ATE309707T1 (es)
AU (1) AU2003222808A1 (es)
BR (1) BR0309601A (es)
CA (1) CA2486102A1 (es)
DE (1) DE60302354T2 (es)
ES (1) ES2249713T3 (es)
FR (1) FR2839616B1 (es)
PL (1) PL205935B1 (es)
WO (1) WO2003096823A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008046625A2 (en) * 2006-10-18 2008-04-24 Dsm Ip Assets B.V. Encapsulation of heat and moisture sensitive substances
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
ES2333479T3 (es) * 2007-07-13 2010-02-22 Unilever N.V. Producto alimenticio que comprende bacterias y acido graso de sorbitano.
EP2229823A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Electrostatic protein/glucosinolate complexes
EP2229824A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Covalent milk protein/isothiocyanate complexes
CL2009001505A1 (es) 2009-07-01 2009-09-25 Univ Concepcion Formulacion prebiotica de uso topico que comprende microesferas con composicion matricial a base de gelatina natural reticulada y una cepa probiotica viable de lactobacillus spp; proceso para generar dicha formulacion; uso de dicha formulacion para tratar lesiones de la piel.
US20110129555A1 (en) * 2009-12-01 2011-06-02 Tian-Chuan Liu Burglarproof spraying liquid
DE202017002769U1 (de) 2017-05-24 2017-08-28 Robert Firdaus Grosser Streichfett mit Fruchtfleisch
KR102417609B1 (ko) * 2018-02-26 2022-08-05 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법
GR1009986B (el) * 2019-05-24 2021-04-22 Αικατερινη Παναγιωτη Κυριακιδου Παρασκευασμα γαλακτωματος τυπου μαγιονεζας, με βασικο συστατικο τη γιαουρτη και απαλλαγμενο αυγου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
CN113397151B (zh) * 2021-06-24 2022-09-20 华南理工大学 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1697312A (en) * 1927-12-19 1929-01-01 Gelfand Simon Food product and method of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
JPS55111771A (en) * 1979-02-20 1980-08-28 Haruo Wakayama Dressing and production thereof
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
ATE206019T1 (de) * 1995-10-13 2001-10-15 Nestle Sa Mayonnaiseähnliches produkt
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
JP3742315B2 (ja) * 2001-06-01 2006-02-01 三菱化学フーズ株式会社 水中油型乳剤

Also Published As

Publication number Publication date
PL372894A1 (en) 2005-08-08
CA2486102A1 (en) 2003-11-27
ATE309707T1 (de) 2005-12-15
PL205935B1 (pl) 2010-06-30
DE60302354T2 (de) 2006-06-08
ES2249713T3 (es) 2006-04-01
DE60302354D1 (de) 2005-12-22
EP1505885A1 (en) 2005-02-16
AU2003222808A1 (en) 2003-12-02
US20030235645A1 (en) 2003-12-25
BR0309601A (pt) 2005-02-15
EP1505885B1 (en) 2005-11-16
FR2839616B1 (fr) 2005-06-10
JP2005530498A (ja) 2005-10-13
FR2839616A1 (fr) 2003-11-21
WO2003096823A1 (en) 2003-11-27

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