AR033315A1 - Una emulsion comestible del tipo aceite en agua reducida en grasa - Google Patents

Una emulsion comestible del tipo aceite en agua reducida en grasa

Info

Publication number
AR033315A1
AR033315A1 ARP020101626A ARP020101626A AR033315A1 AR 033315 A1 AR033315 A1 AR 033315A1 AR P020101626 A ARP020101626 A AR P020101626A AR P020101626 A ARP020101626 A AR P020101626A AR 033315 A1 AR033315 A1 AR 033315A1
Authority
AR
Argentina
Prior art keywords
fat
edible emulsion
oil type
water reduced
water
Prior art date
Application number
ARP020101626A
Other languages
English (en)
Inventor
Karel Abraham Kuypers
Nicov Sergey Michailovich Mel
Arjen Sein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR033315A1 publication Critical patent/AR033315A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una emulsion comestible del tipo aceite en agua reducida en grasa que posee propiedades reologicas y sensoriales que se asemejan a aquéllas de la mayonesa o alimentos untables. Esto se logra utilizando una sal de caseína soluble en agua, en combinacion con acidificacion y homogeneizacion controladas.
ARP020101626A 2001-05-03 2002-05-03 Una emulsion comestible del tipo aceite en agua reducida en grasa AR033315A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01201609 2001-05-03

Publications (1)

Publication Number Publication Date
AR033315A1 true AR033315A1 (es) 2003-12-10

Family

ID=8180243

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020101626A AR033315A1 (es) 2001-05-03 2002-05-03 Una emulsion comestible del tipo aceite en agua reducida en grasa

Country Status (13)

Country Link
US (1) US20020197382A1 (es)
EP (1) EP1389051B1 (es)
JP (1) JP2004535793A (es)
AR (1) AR033315A1 (es)
AT (1) ATE383083T1 (es)
AU (1) AU2002302529B2 (es)
BR (1) BR0209449A (es)
CA (1) CA2443949A1 (es)
DE (1) DE60224523T2 (es)
ES (1) ES2296924T3 (es)
MX (1) MXPA03010033A (es)
PL (1) PL201760B1 (es)
WO (1) WO2002089602A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60207575T2 (de) * 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
JP2005529728A (ja) * 2002-06-18 2005-10-06 マーテック・バイオサイエンシーズ・コーポレーション 水溶液中の油の安定エマルジョンおよびその製造方法
CA2540312C (en) * 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
JP4741350B2 (ja) * 2004-12-06 2011-08-03 キユーピー株式会社 酸性水中油型乳化食品およびその製造方法、抗酸化材、ならびに呈味改善材
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
JP5565564B2 (ja) * 2010-02-26 2014-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま含有酸性液体調味料及びその食味改善方法
JP5270596B2 (ja) * 2010-03-03 2013-08-21 キユーピー株式会社 味付き固形食品の製造方法
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
JP5758712B2 (ja) * 2011-06-21 2015-08-05 キユーピー株式会社 乳化調味液
EP2790522B1 (en) * 2011-12-14 2015-06-03 Nestec S.A. Emulsified food product containing dairy protein
WO2013179421A1 (ja) * 2012-05-30 2013-12-05 キユーピー 株式会社 胡麻含有酸性液状調味料
ES2621987T5 (es) 2012-12-21 2020-05-22 Deutsches Inst Fuer Lebensmitteltechnik E V Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
CN108618112A (zh) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 一种咸蛋黄酱调味料及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
SU1741740A1 (ru) * 1990-05-03 1992-06-23 Харьковский Филиал Всесоюзного Научно-Исследовательского Института Жиров Майонез
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
DE69605683T3 (de) * 1995-10-17 2004-06-09 Unilever N.V. Lebensmitteldressing
JP3441579B2 (ja) * 1995-11-29 2003-09-02 キユーピー株式会社 酸性水中油型乳化食品
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物

Also Published As

Publication number Publication date
CA2443949A1 (en) 2002-11-14
JP2004535793A (ja) 2004-12-02
EP1389051A1 (en) 2004-02-18
PL367042A1 (en) 2005-02-21
US20020197382A1 (en) 2002-12-26
BR0209449A (pt) 2004-08-03
EP1389051B1 (en) 2008-01-09
ES2296924T3 (es) 2008-05-01
MXPA03010033A (es) 2004-02-27
WO2002089602A1 (en) 2002-11-14
ATE383083T1 (de) 2008-01-15
PL201760B1 (pl) 2009-05-29
DE60224523T2 (de) 2009-01-22
DE60224523D1 (de) 2008-02-21
AU2002302529B2 (en) 2004-03-11

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