MD1820F1 - Mayonnaise - Google Patents

Mayonnaise

Info

Publication number
MD1820F1
MD1820F1 MDA20010238A MD20010238A MD1820F1 MD 1820 F1 MD1820 F1 MD 1820F1 MD A20010238 A MDA20010238 A MD A20010238A MD 20010238 A MD20010238 A MD 20010238A MD 1820 F1 MD1820 F1 MD 1820F1
Authority
MD
Moldova
Prior art keywords
mayonnaises
mayonnaise
powder
salads
assortment
Prior art date
Application number
MDA20010238A
Other languages
Romanian (ro)
Other versions
MD1820G2 (en
Inventor
Emmanuil Grinspun
Original Assignee
Emmanuil Grinspun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emmanuil Grinspun filed Critical Emmanuil Grinspun
Priority to MDA20010238A priority Critical patent/MD1820G2/en
Publication of MD1820F1 publication Critical patent/MD1820F1/en
Publication of MD1820G2 publication Critical patent/MD1820G2/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

The invention refers to the food industry, in particular to spices for salads, namely to mayonnaises and may be used for making thereof. The mayonnaise contains, in mass %: vegetable oil - 64,0...65,0; dried milk - 1,5...1,6; egg powder - 4,9...5,0; mustard powder - 0,7...0,8; sugar - 1,4...1,5; salt - 1,1...1,2; sodium bicarbonate - 0,04...0,06; 80% acetic acid - 0,6...0,7; dry vegetables - 1,5...2,5; water - the rest.The result of the invention consists in expanding the assortment of mayonnaises with highly biological value and original taste.Claims: 1
MDA20010238A 2001-07-26 2001-07-26 Mayonnaise MD1820G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010238A MD1820G2 (en) 2001-07-26 2001-07-26 Mayonnaise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010238A MD1820G2 (en) 2001-07-26 2001-07-26 Mayonnaise

Publications (2)

Publication Number Publication Date
MD1820F1 true MD1820F1 (en) 2002-01-31
MD1820G2 MD1820G2 (en) 2002-07-31

Family

ID=19739910

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010238A MD1820G2 (en) 2001-07-26 2001-07-26 Mayonnaise

Country Status (1)

Country Link
MD (1) MD1820G2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (en) * 2008-03-28 2010-04-30 Технический университет Молдовы Mayonnaise
MD317Z (en) * 2010-09-10 2011-08-31 Технический университет Молдовы Mayonnaise

Also Published As

Publication number Publication date
MD1820G2 (en) 2002-07-31

Similar Documents

Publication Publication Date Title
MX9207051A (en) SPREADABLE FRUIT PRODUCT AND METHOD TO PREPARE THE SAME.
BR0314633A (en) Method for the reduction of acrylamide in foods with reduced acrylamide content and commercial article
PE53698A1 (en) PRODUCT SIMILAR TO MAYONNAISE AND PROCEDURE FOR ITS PREPARATION
DK1876906T3 (en) Supplements or functional food, containing oil combination
MX2007012623A (en) Long-chain inulin.
BRPI0416386A (en) full-bodied flavor enhancer, method for enhancing the effect thereof, vegetable oil fat composition, food, and method for enhancing the full-bodied flavor of a food
ES2162894T3 (en) PRODUCT SIMILAR TO MAYonnaise.
HUP0402321A2 (en) Water continuous acidified food product
FI20020265A (en) Grocery
TW200514514A (en) Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid
ES2192534T3 (en) FOOD PRODUCTS TO USE WITH SPOON OR TO SPREAD WITH LOW FAT CONTENT.
EP1198994A3 (en) Health food products
MD1820F1 (en) Mayonnaise
AR024369A1 (en) PROCESS TO INCREASE FRUIT FLAVOR, OF FOOD PRODUCTS WITH A REDUCED CONTENT OF FRUIT MATERIAL, THE AMILACEA COMPOSITION OF APPLICATION OF THIS PROCESS AND THE FOOD PRODUCTS AS OBTAINED
WO2006004603A3 (en) Processed meats comprising dietary fiber gel
AR065291A1 (en) A CONSUMPTION PRODUCT WITH LOW FAT CONTENT THAT INCLUDES A NATURAL PRESERVANT SYSTEM AND A METHOD FOR THE ELEBORATION OF THE SAME
HUP0300652A2 (en) Pourable frying composition
FR2836154B1 (en) THIN STRIPS IN ALUMINUM-IRON ALLOY
MD1892F1 (en) Mayonnaise
DE60211688D1 (en) EDIBLE BREAD
CA2372587A1 (en) Fish hydrolysates as salt replacement
DK1931216T3 (en) Immunoglobulin and fatty acids
ES2162610A1 (en) Method for producing an anchovied anchovy fillet-like product from chopped fish
DE60119314D1 (en) FROZEN DIET CAKE
ECSP003517A (en) PROCESS TO INCREASE THE FRUIT TASTE OF FOOD PRODUCTS

Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees