AR040012A1 - Emulsion comestible que comprende microorganismos vivos - Google Patents

Emulsion comestible que comprende microorganismos vivos

Info

Publication number
AR040012A1
AR040012A1 ARP030101687A ARP030101687A AR040012A1 AR 040012 A1 AR040012 A1 AR 040012A1 AR P030101687 A ARP030101687 A AR P030101687A AR P030101687 A ARP030101687 A AR P030101687A AR 040012 A1 AR040012 A1 AR 040012A1
Authority
AR
Argentina
Prior art keywords
edible
microorganisms
live microorganisms
includes live
edible emulsion
Prior art date
Application number
ARP030101687A
Other languages
English (en)
Inventor
Nee Trescol Laurence Beck
Christian Riffet
Corinne Aguilar
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR040012A1 publication Critical patent/AR040012A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Un método simple y eficaz para preparar productos alimenticios en emulsión, comprenden microorganismos deseables vivos que tienen una buena longevidad en los productos. En particular, se brinda un procedimiento para la preparación de una emulsión "aceite en agua" comestible que comprende microorganismos vivos, que consiste en emulsionar una mezcla comestible que comprende aceite, agua, microorganismos vivos, emulsionante y un sistema de conservación, y dicho procedimiento se lleva a cabo a una temperatura de 35° C o menos, o sin una etapa de tratamiento térmico. Las emulsiones se almacenan a una temperatura de 8° C o menos después de la preparación. También se brinda productos producidos de acuerdo con el procedimiento.
ARP030101687A 2002-05-17 2003-05-15 Emulsion comestible que comprende microorganismos vivos AR040012A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02291230 2002-05-17

Publications (1)

Publication Number Publication Date
AR040012A1 true AR040012A1 (es) 2005-03-09

Family

ID=29286227

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101687A AR040012A1 (es) 2002-05-17 2003-05-15 Emulsion comestible que comprende microorganismos vivos

Country Status (13)

Country Link
US (1) US20030215546A1 (es)
EP (1) EP1505887B1 (es)
JP (1) JP2005529593A (es)
AR (1) AR040012A1 (es)
AT (1) ATE310406T1 (es)
AU (1) AU2003226802A1 (es)
BR (1) BR0309801A (es)
CA (1) CA2486100A1 (es)
DE (1) DE60302455T2 (es)
ES (1) ES2250908T3 (es)
FR (1) FR2839617B1 (es)
PL (1) PL372699A1 (es)
WO (1) WO2003096822A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
US20100055083A1 (en) * 2006-10-18 2010-03-04 Ray Edward Kowalski Encapsulation of heat and moisture sensitive substances
EP3004326B1 (en) * 2013-05-31 2018-10-24 Newleaf Symbiotics, Inc. Bacterial fermentation methods and compositions
US10645957B2 (en) 2014-12-22 2020-05-12 Societe Des Produits Nestle S.A. Oil filler compositions and uses thereof
CH711598B1 (de) * 2015-10-16 2017-06-15 Swiss Cream Cosmetics Scc Gmbh Verfahren zur Herstellung von dermatologischen und kosmetischen Präparaten mit ausgeprägten lamellaren Strukturen unter Verwendung von Phosphatidylcholin und Fermentation durch Mikroorganismen.
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables
CN113397151B (zh) * 2021-06-24 2022-09-20 华南理工大学 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1697312A (en) * 1927-12-19 1929-01-01 Gelfand Simon Food product and method of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
JPS55111771A (en) * 1979-02-20 1980-08-28 Haruo Wakayama Dressing and production thereof
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
ES2162894T3 (es) * 1995-10-13 2002-01-16 Nestle Sa Producto semejante a la mayonesa.
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
JP3742315B2 (ja) * 2001-06-01 2006-02-01 三菱化学フーズ株式会社 水中油型乳剤

Also Published As

Publication number Publication date
US20030215546A1 (en) 2003-11-20
DE60302455T2 (de) 2006-06-14
CA2486100A1 (en) 2003-11-27
DE60302455D1 (de) 2005-12-29
EP1505887A1 (en) 2005-02-16
FR2839617A1 (fr) 2003-11-21
ES2250908T3 (es) 2006-04-16
WO2003096822A1 (en) 2003-11-27
AU2003226802A1 (en) 2003-12-02
JP2005529593A (ja) 2005-10-06
ATE310406T1 (de) 2005-12-15
EP1505887B1 (en) 2005-11-23
PL372699A1 (en) 2005-07-25
BR0309801A (pt) 2005-03-29
FR2839617B1 (fr) 2005-06-10

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