BR0309801A - Emulsão comestìvel de óleo em água e seus processos para preparação - Google Patents

Emulsão comestìvel de óleo em água e seus processos para preparação

Info

Publication number
BR0309801A
BR0309801A BR0309801-0A BR0309801A BR0309801A BR 0309801 A BR0309801 A BR 0309801A BR 0309801 A BR0309801 A BR 0309801A BR 0309801 A BR0309801 A BR 0309801A
Authority
BR
Brazil
Prior art keywords
preparation
processes
living microorganisms
water emulsion
edible
Prior art date
Application number
BR0309801-0A
Other languages
English (en)
Inventor
Corinne Aguilar
Laurence Beck-Nee-Trescol
Christian Riffet
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0309801A publication Critical patent/BR0309801A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"EMULSãO COMESTìVEL DE óLEO EM áGUA E SEUS PROCESSOS PARA PREPARAçãO". A presente invenção fornece método simples e eficaz de preparação de produtos alimentícios em emuLsão que compreendem microorganismos desejáveis vivos que possuem boa longevidade nos produtos. Particularmente, ela fornece um processo de preparação de emulsão de óleo em água comestível que compreende microorganismos vivos, através da emulsificação de mistura comestível que compreende óleo, água, microorganismos vivos, emulsificante e sistema de preservação, em que o processo é conduzido sob temperatura de 35<198>C ou menos, ou sem etapa de tratamento a quente. As emulsões são armazenadas sob temperatura de 8<198>C ou menos após a preparação. Também são fornecidos produtos fabricados de acordo com o processo.
BR0309801-0A 2002-05-17 2003-04-11 Emulsão comestìvel de óleo em água e seus processos para preparação BR0309801A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02291230 2002-05-17
PCT/EP2003/003787 WO2003096822A1 (en) 2002-05-17 2003-04-11 Edible emulsion comprising live micro-organisms

Publications (1)

Publication Number Publication Date
BR0309801A true BR0309801A (pt) 2005-03-29

Family

ID=29286227

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0309801-0A BR0309801A (pt) 2002-05-17 2003-04-11 Emulsão comestìvel de óleo em água e seus processos para preparação

Country Status (13)

Country Link
US (1) US20030215546A1 (pt)
EP (1) EP1505887B1 (pt)
JP (1) JP2005529593A (pt)
AR (1) AR040012A1 (pt)
AT (1) ATE310406T1 (pt)
AU (1) AU2003226802A1 (pt)
BR (1) BR0309801A (pt)
CA (1) CA2486100A1 (pt)
DE (1) DE60302455T2 (pt)
ES (1) ES2250908T3 (pt)
FR (1) FR2839617B1 (pt)
PL (1) PL372699A1 (pt)
WO (1) WO2003096822A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
WO2008046625A2 (en) * 2006-10-18 2008-04-24 Dsm Ip Assets B.V. Encapsulation of heat and moisture sensitive substances
BR112015029890B1 (pt) * 2013-05-31 2022-06-28 Newleaf Symbiotics, Inc Métodos e composições de fermentação bacteriana
CA2971259A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Oil filler compositions and uses thereof
CH711598B1 (de) * 2015-10-16 2017-06-15 Swiss Cream Cosmetics Scc Gmbh Verfahren zur Herstellung von dermatologischen und kosmetischen Präparaten mit ausgeprägten lamellaren Strukturen unter Verwendung von Phosphatidylcholin und Fermentation durch Mikroorganismen.
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables
CN113397151B (zh) * 2021-06-24 2022-09-20 华南理工大学 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1697312A (en) * 1927-12-19 1929-01-01 Gelfand Simon Food product and method of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
JPS55111771A (en) * 1979-02-20 1980-08-28 Haruo Wakayama Dressing and production thereof
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
DK0768042T3 (da) * 1995-10-13 2002-01-21 Nestle Sa Mayonnaiselignende produkt
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
JP3742315B2 (ja) * 2001-06-01 2006-02-01 三菱化学フーズ株式会社 水中油型乳剤

Also Published As

Publication number Publication date
WO2003096822A1 (en) 2003-11-27
FR2839617A1 (fr) 2003-11-21
JP2005529593A (ja) 2005-10-06
ES2250908T3 (es) 2006-04-16
DE60302455T2 (de) 2006-06-14
US20030215546A1 (en) 2003-11-20
ATE310406T1 (de) 2005-12-15
CA2486100A1 (en) 2003-11-27
PL372699A1 (en) 2005-07-25
AR040012A1 (es) 2005-03-09
EP1505887B1 (en) 2005-11-23
DE60302455D1 (de) 2005-12-29
EP1505887A1 (en) 2005-02-16
AU2003226802A1 (en) 2003-12-02
FR2839617B1 (fr) 2005-06-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2157 DE 08/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23L 27/00 (2016.01), A23L 2