AR041691A1 - Productos alimenticios - Google Patents

Productos alimenticios

Info

Publication number
AR041691A1
AR041691A1 ARP030103842A ARP030103842A AR041691A1 AR 041691 A1 AR041691 A1 AR 041691A1 AR P030103842 A ARP030103842 A AR P030103842A AR P030103842 A ARP030103842 A AR P030103842A AR 041691 A1 AR041691 A1 AR 041691A1
Authority
AR
Argentina
Prior art keywords
acid
food products
food product
salt
edible
Prior art date
Application number
ARP030103842A
Other languages
English (en)
Inventor
Amerogen Ivo Antonius Van
Khaldoun Ismail Ben-Smail
Yvonne Evelien Bruggeman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR041691A1 publication Critical patent/AR041691A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un producto alimenticio líquido, fluido o transferible mediante cuchara, que tiene un pH que oscila entre 3 y 5, y que comprende al menos una proteína no animal que tiene una solubilidad en agua que es menor en un pH 3 que en un pH 5, un ácido comestible, una sal de un ácido orgánico comestible, y en el cual 25% del peso o más de la proteína y al menos una parte de la sal se disuelven en el producto. Los productos presentan una buena combinación de sabor ácido y estabilidad física. Un método para elaborar el producto alimenticio.
ARP030103842A 2002-10-24 2003-10-22 Productos alimenticios AR041691A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079480 2002-10-24

Publications (1)

Publication Number Publication Date
AR041691A1 true AR041691A1 (es) 2005-05-26

Family

ID=32116299

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030103842A AR041691A1 (es) 2002-10-24 2003-10-22 Productos alimenticios

Country Status (3)

Country Link
AR (1) AR041691A1 (es)
AU (1) AU2003271675A1 (es)
WO (1) WO2004037021A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070026005A (ko) * 2005-09-01 2007-03-08 카오카부시키가이샤 정제 녹차 추출물의 제조 방법
MX2009011099A (es) * 2007-04-27 2009-11-02 Unilever Nv Metodos para complementar una composicion liquida acuosa con calcio.
BR112012028444B1 (pt) * 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula

Also Published As

Publication number Publication date
WO2004037021A1 (en) 2004-05-06
AU2003271675A1 (en) 2004-05-13

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Legal Events

Date Code Title Description
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