AR048776A1 - Composicion para la conservacion de alimentos - Google Patents

Composicion para la conservacion de alimentos

Info

Publication number
AR048776A1
AR048776A1 ARP050101826A ARP050101826A AR048776A1 AR 048776 A1 AR048776 A1 AR 048776A1 AR P050101826 A ARP050101826 A AR P050101826A AR P050101826 A ARP050101826 A AR P050101826A AR 048776 A1 AR048776 A1 AR 048776A1
Authority
AR
Argentina
Prior art keywords
composition
food preservation
sausages
processed meat
emulsifier
Prior art date
Application number
ARP050101826A
Other languages
English (en)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR048776A1 publication Critical patent/AR048776A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

La presente provee una composicion antimicrobiana que comprende (i) un material antimicrobiano, (ii) un ácido orgánico o sal del mismo; (iii) un emulsionante. Reivindicacion 22: Un proceso de acuerdo con la reivindicacion 19, en el cual la sustancia alimenticia es un producto cárneo procesado, como los productos cárneos procesados seleccionados de salchichas, chorizos y hot dogs curados.
ARP050101826A 2004-05-05 2005-05-05 Composicion para la conservacion de alimentos AR048776A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Publications (1)

Publication Number Publication Date
AR048776A1 true AR048776A1 (es) 2006-05-24

Family

ID=32482720

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101826A AR048776A1 (es) 2004-05-05 2005-05-05 Composicion para la conservacion de alimentos

Country Status (4)

Country Link
CN (1) CN101014255A (es)
AR (1) AR048776A1 (es)
GB (1) GB0410038D0 (es)
WO (1) WO2005104878A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100129501A1 (en) * 2007-07-20 2010-05-27 Cargill, Incorporated Methods and compositions for preserving egg products
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DK2403822T3 (en) 2009-03-03 2015-03-02 Chr Hansen As Use of DATEM in the production media for lactic acid bacteria
FR2954138B1 (fr) * 2009-12-17 2012-03-02 Oreal Procede cosmetique de traitement des odeurs corporelles utilisant une composition a base de bacteriocines
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
CA2868288A1 (en) 2012-04-16 2013-10-24 Cascades Canada Ulc Antimicrobial compositions comprising pediocin, lactic acid and citric acid and uses thereof
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
AU2014225252B2 (en) * 2013-03-07 2018-10-04 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
CN103300125B (zh) * 2013-06-28 2014-12-17 山东农业大学 一种生鲜鸡肉调理制品的保鲜方法
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
CN105054217A (zh) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 一种食品用复配防腐剂
CN106995595A (zh) * 2016-01-26 2017-08-01 蓝晶（北京）生物科技有限责任公司 具有抗菌效应的聚羟基脂肪酸酯生物塑料
CN106666328A (zh) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 一种月饼防腐剂及其制备方法
CN108236010A (zh) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 一种含荔枝核提取物的荔枝菌保鲜剂
CN109998041A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼的制备方法
CN109998040A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼
CN110122667B (zh) * 2019-05-30 2023-06-23 河南正通化工有限公司 一种饲料抗菌剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
AU631803B2 (en) * 1988-06-22 1992-12-10 Applied Microbiology, Inc Nisin compositions for use as enhanced, broad range bactericides
US5260271A (en) * 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith
IL107887A (en) * 1992-12-08 2003-07-06 Ambi Inc Stabilized lanthionine containing bacteriocin compositions
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
AU2002320466B2 (en) * 2001-07-13 2007-03-22 Dupont Nutrition Biosciences Aps Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Also Published As

Publication number Publication date
GB0410038D0 (en) 2004-06-09
WO2005104878A1 (en) 2005-11-10
CN101014255A (zh) 2007-08-08

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