AR048594A1 - Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado - Google Patents

Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado

Info

Publication number
AR048594A1
AR048594A1 ARP050101343A ARP050101343A AR048594A1 AR 048594 A1 AR048594 A1 AR 048594A1 AR P050101343 A ARP050101343 A AR P050101343A AR P050101343 A ARP050101343 A AR P050101343A AR 048594 A1 AR048594 A1 AR 048594A1
Authority
AR
Argentina
Prior art keywords
food product
dosage form
preserving
natamycin
natamicine
Prior art date
Application number
ARP050101343A
Other languages
English (en)
Inventor
John Faragher
Bo Torang
Samuel Bech
Linda Thomas
Kersti Haugan
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR048594A1 publication Critical patent/AR048594A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2022—Organic macromolecular compounds
    • A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
    • A61K9/2054—Cellulose; Cellulose derivatives, e.g. hydroxypropyl methylcellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente se refiere a una forma de dosificacion de natamicina que comprende una tableta, la cual consiste en componentes fisiologicamente aceptables, conteniendo, dicha tableta, una cantidad de natamicina efectiva para preservacion de alimentos. La presente también se refiere a un proceso para producir dicha forma de dosificacion, así como también, a un método para preservacion de un producto alimenticio que comprende agregar natamicina contenida en una forma de dosificacion de natamicina directa o indirectamente, a un producto alimenticio para proveer una cantidad preservante de natamicina en dicho producto alimenticio.
ARP050101343A 2004-04-08 2005-04-05 Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado AR048594A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/820,145 US20050226974A1 (en) 2004-04-08 2004-04-08 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product

Publications (1)

Publication Number Publication Date
AR048594A1 true AR048594A1 (es) 2006-05-10

Family

ID=34964639

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101343A AR048594A1 (es) 2004-04-08 2005-04-05 Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado

Country Status (3)

Country Link
US (1) US20050226974A1 (es)
AR (1) AR048594A1 (es)
WO (1) WO2005097063A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060165857A1 (en) * 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
EP2170074A1 (en) 2007-07-19 2010-04-07 DSM IP Assets B.V. Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound
WO2009033508A2 (en) 2007-09-13 2009-03-19 Laboratorios Miret, S.A. Combinations of polyene fungicide with cationic surfactants
US20110236544A1 (en) * 2010-03-24 2011-09-29 Whirlpool Corporation Atomization of food preservation solutions
CN105707091A (zh) * 2011-03-03 2016-06-29 帝斯曼知识产权资产管理有限公司 新颖的抗真菌组合物
US9445608B2 (en) * 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
WO2014031842A1 (en) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5196344A (en) * 1990-02-27 1993-03-23 D & F Control Systems, Inc. Milk sample preservative
AU688856B2 (en) * 1994-04-11 1998-03-19 Gist-Brocades B.V. Stable natamycin suspensions
PT867124E (pt) * 1997-03-18 2004-10-29 Dsm Ip Assets Bv Composicao antifungica
US6291436B1 (en) * 1999-07-16 2001-09-18 International Fiber Corporation Direct action anti-mycotic

Also Published As

Publication number Publication date
WO2005097063A3 (en) 2006-04-13
US20050226974A1 (en) 2005-10-13
WO2005097063A2 (en) 2005-10-20

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