CN101014255A - 抗微生物组合物 - Google Patents

抗微生物组合物 Download PDF

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Publication number
CN101014255A
CN101014255A CNA200580022796XA CN200580022796A CN101014255A CN 101014255 A CN101014255 A CN 101014255A CN A200580022796X A CNA200580022796X A CN A200580022796XA CN 200580022796 A CN200580022796 A CN 200580022796A CN 101014255 A CN101014255 A CN 101014255A
Authority
CN
China
Prior art keywords
antimicrobial
food
emulsifying agent
bacteriocin
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA200580022796XA
Other languages
English (en)
Chinese (zh)
Inventor
梁羽
杨海岩
周建均
琳达·瓦莱丽·托马斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS filed Critical Danisco AS
Publication of CN101014255A publication Critical patent/CN101014255A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
CNA200580022796XA 2004-05-05 2005-05-04 抗微生物组合物 Pending CN101014255A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0410038.4 2004-05-05
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Publications (1)

Publication Number Publication Date
CN101014255A true CN101014255A (zh) 2007-08-08

Family

ID=32482720

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA200580022796XA Pending CN101014255A (zh) 2004-05-05 2005-05-04 抗微生物组合物

Country Status (4)

Country Link
CN (1) CN101014255A (es)
AR (1) AR048776A1 (es)
GB (1) GB0410038D0 (es)
WO (1) WO2005104878A1 (es)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
CN103300125A (zh) * 2013-06-28 2013-09-18 山东农业大学 一种生鲜鸡肉调理制品的保鲜方法
CN105054217A (zh) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 一种食品用复配防腐剂
CN106666328A (zh) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 一种月饼防腐剂及其制备方法
CN106995595A (zh) * 2016-01-26 2017-08-01 蓝晶（北京）生物科技有限责任公司 具有抗菌效应的聚羟基脂肪酸酯生物塑料
CN109998040A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼
CN109998041A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼的制备方法

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2687092A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DK2403822T3 (en) 2009-03-03 2015-03-02 Chr Hansen As Use of DATEM in the production media for lactic acid bacteria
FR2954138B1 (fr) * 2009-12-17 2012-03-02 Oreal Procede cosmetique de traitement des odeurs corporelles utilisant une composition a base de bacteriocines
CA2868288A1 (en) 2012-04-16 2013-10-24 Cascades Canada Ulc Antimicrobial compositions comprising pediocin, lactic acid and citric acid and uses thereof
BR112015021755A2 (pt) * 2013-03-07 2017-07-18 Kane Biotech Inc composições antimicrobianas e antibiofilmes e métodos de aplicação das mesmas
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
CN108236010A (zh) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 一种含荔枝核提取物的荔枝菌保鲜剂
CN110122667B (zh) * 2019-05-30 2023-06-23 河南正通化工有限公司 一种饲料抗菌剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260271A (en) * 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
DE68927189T2 (de) * 1988-06-22 1997-01-30 Applied Microbiology Inc Arzneimittel, die Lanthionin enthaltenden Bacteriozin enthalten, zur Verwendung als Bakterizide
NZ244737A (en) * 1989-02-21 1993-09-27 Viskase Corp Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor
IL107887A (en) * 1992-12-08 2003-07-06 Ambi Inc Stabilized lanthionine containing bacteriocin compositions
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
WO2003005963A2 (en) * 2001-07-13 2003-01-23 Rhodia Inc. Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
CN103300125A (zh) * 2013-06-28 2013-09-18 山东农业大学 一种生鲜鸡肉调理制品的保鲜方法
CN105054217A (zh) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 一种食品用复配防腐剂
CN106995595A (zh) * 2016-01-26 2017-08-01 蓝晶（北京）生物科技有限责任公司 具有抗菌效应的聚羟基脂肪酸酯生物塑料
CN106666328A (zh) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 一种月饼防腐剂及其制备方法
CN109998040A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼
CN109998041A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼的制备方法

Also Published As

Publication number Publication date
WO2005104878A1 (en) 2005-11-10
GB0410038D0 (en) 2004-06-09
AR048776A1 (es) 2006-05-24

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C53 Correction of patent for invention or patent application
CB03 Change of inventor or designer information

Inventor after: Yu Liang

Inventor after: Yang Haiyan

Inventor after: Zhou Jianjun

Inventor after: Thomas Linda Valerie

Inventor before: Liang Yu

Inventor before: Yang Haiyan

Inventor before: Zhou Jianjun

Inventor before: Thomas Linda Valerie

COR Change of bibliographic data

Free format text: CORRECT: INVENTOR; FROM: LIANG YU YANG HAIYAN ZHOU JIANJUN THOMAS LINDA VALERIE TO: YU LIANG YANG HAIYAN ZHOU JIANJUN THOMAS LINDA VALERIE

C53 Correction of patent for invention or patent application
CB02 Change of applicant information

Address after: Copenhagen

Applicant after: Danisco

Address before: Copenhagen

Applicant before: Danisco A/S

COR Change of bibliographic data

Free format text: CORRECT: APPLICANT; FROM: DANISCO A/S TO: DUPONT NUTRITION BIOSCIENCES APS

C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20070808