WO2005104878A1 - Anti-microbial composition - Google Patents

Anti-microbial composition Download PDF

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Publication number
WO2005104878A1
WO2005104878A1 PCT/GB2005/001700 GB2005001700W WO2005104878A1 WO 2005104878 A1 WO2005104878 A1 WO 2005104878A1 GB 2005001700 W GB2005001700 W GB 2005001700W WO 2005104878 A1 WO2005104878 A1 WO 2005104878A1
Authority
WO
WIPO (PCT)
Prior art keywords
antimicrobial
emulsifier
salt
composition according
antimicrobial composition
Prior art date
Application number
PCT/GB2005/001700
Other languages
English (en)
French (fr)
Inventor
Yu Liang
Yang Haiyan
Zhou Jianjun
Linda Valerie Thomas
Original Assignee
Danisco A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco A/S filed Critical Danisco A/S
Publication of WO2005104878A1 publication Critical patent/WO2005104878A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
PCT/GB2005/001700 2004-05-05 2005-05-04 Anti-microbial composition WO2005104878A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0410038.4 2004-05-05
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Publications (1)

Publication Number Publication Date
WO2005104878A1 true WO2005104878A1 (en) 2005-11-10

Family

ID=32482720

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2005/001700 WO2005104878A1 (en) 2004-05-05 2005-05-04 Anti-microbial composition

Country Status (4)

Country Link
CN (1) CN101014255A (es)
AR (1) AR048776A1 (es)
GB (1) GB0410038D0 (es)
WO (1) WO2005104878A1 (es)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009014635A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
WO2010100047A1 (en) 2009-03-03 2010-09-10 Chr. Hansen A/S Use of datem in production media for lactic acid bacteria
FR2954138A1 (fr) * 2009-12-17 2011-06-24 Oreal Procede cosmetique de traitement des odeurs corporelles utilisant une composition a base de bacteriocines
US8617625B2 (en) 2008-04-04 2013-12-31 Kraft Foods Group Brands Llc Dairy composition with probiotics and anti-microbial system
US20160015047A1 (en) * 2013-03-07 2016-01-21 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
US9642362B2 (en) 2012-04-16 2017-05-09 Cascades Canada Ulc Antimicrobial compositions and uses thereof
CN108236010A (zh) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 一种含荔枝核提取物的荔枝菌保鲜剂
EP3282849A4 (en) * 2015-04-17 2019-02-20 Kerry Luxembourg S.a.r.l. COMPOSITION AND METHODS FOR CONTROLLING THE GROWTH OF PATHOGENS AND DECOMPOSITION MICROORGANISMS IN SYSTEMS HAVING HIGH HUMIDITY AND LOW SODIUM CONTENT
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
CN110122667A (zh) * 2019-05-30 2019-08-16 河南正通化工有限公司 一种饲料抗菌剂及其制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
CN103300125B (zh) * 2013-06-28 2014-12-17 山东农业大学 一种生鲜鸡肉调理制品的保鲜方法
CN105054217A (zh) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 一种食品用复配防腐剂
CN106995595A (zh) * 2016-01-26 2017-08-01 蓝晶（北京）生物科技有限责任公司 具有抗菌效应的聚羟基脂肪酸酯生物塑料
CN106666328A (zh) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 一种月饼防腐剂及其制备方法
CN109998041A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼的制备方法
CN109998040A (zh) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 一种即食风味酱板鱼

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989012399A1 (en) * 1988-06-22 1989-12-28 Public Health Research Institute Of The City Of Ne Nisin compositions for use as enhanced, broad range bactericides
WO1994013143A1 (en) * 1992-12-08 1994-06-23 Applied Microbiology, Inc. Stabilized lanthionine bacteriocin compositions
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
JPH07115949A (ja) * 1993-10-27 1995-05-09 Asama Kasei Kk 食品用保存剤
JPH07115948A (ja) * 1993-10-27 1995-05-09 Tamon Shuzo Kk 食品用保存剤
JPH07115950A (ja) * 1993-10-27 1995-05-09 Asama Kasei Kk 食品用保存剤
US5753614A (en) * 1988-06-22 1998-05-19 Ambi Inc. Nisin compositions for use as enhanced, broad range bactericides
EP1068808A1 (en) * 1989-02-21 2001-01-17 Viskase Corporation Antimicrobial compositions and method for surface treatment of foodstuffs
US20030108648A1 (en) * 2001-07-13 2003-06-12 Xintian Ming Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989012399A1 (en) * 1988-06-22 1989-12-28 Public Health Research Institute Of The City Of Ne Nisin compositions for use as enhanced, broad range bactericides
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
US5753614A (en) * 1988-06-22 1998-05-19 Ambi Inc. Nisin compositions for use as enhanced, broad range bactericides
EP1068808A1 (en) * 1989-02-21 2001-01-17 Viskase Corporation Antimicrobial compositions and method for surface treatment of foodstuffs
WO1994013143A1 (en) * 1992-12-08 1994-06-23 Applied Microbiology, Inc. Stabilized lanthionine bacteriocin compositions
JPH07115949A (ja) * 1993-10-27 1995-05-09 Asama Kasei Kk 食品用保存剤
JPH07115948A (ja) * 1993-10-27 1995-05-09 Tamon Shuzo Kk 食品用保存剤
JPH07115950A (ja) * 1993-10-27 1995-05-09 Asama Kasei Kk 食品用保存剤
US20030108648A1 (en) * 2001-07-13 2003-06-12 Xintian Ming Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JANES M E ET AL: "Control of Listeria monocytogenes on the surface of refrigerated, ready-to-eat chicken coated with edible zein film coatings containing nisin and/or calcium propionate.", JOURNAL OF FOOD SCIENCE, vol. 67, no. 7, 2002, pages 2754 - 2757, XP002337236 *
PATENT ABSTRACTS OF JAPAN vol. 1995, no. 08 29 September 1995 (1995-09-29) *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009014635A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
US8617625B2 (en) 2008-04-04 2013-12-31 Kraft Foods Group Brands Llc Dairy composition with probiotics and anti-microbial system
WO2010100047A1 (en) 2009-03-03 2010-09-10 Chr. Hansen A/S Use of datem in production media for lactic acid bacteria
FR2954138A1 (fr) * 2009-12-17 2011-06-24 Oreal Procede cosmetique de traitement des odeurs corporelles utilisant une composition a base de bacteriocines
WO2011073438A3 (en) * 2009-12-17 2012-08-16 L'oreal Cosmetic method for treating body odours using a bacteriocin based composition
US9642362B2 (en) 2012-04-16 2017-05-09 Cascades Canada Ulc Antimicrobial compositions and uses thereof
US20160015047A1 (en) * 2013-03-07 2016-01-21 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
US9980497B2 (en) * 2013-03-07 2018-05-29 Kane Biotech, Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
EP3282849A4 (en) * 2015-04-17 2019-02-20 Kerry Luxembourg S.a.r.l. COMPOSITION AND METHODS FOR CONTROLLING THE GROWTH OF PATHOGENS AND DECOMPOSITION MICROORGANISMS IN SYSTEMS HAVING HIGH HUMIDITY AND LOW SODIUM CONTENT
AU2016248231B2 (en) * 2015-04-17 2020-04-02 Kerry Group Services International Limited Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
CN108236010A (zh) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 一种含荔枝核提取物的荔枝菌保鲜剂
CN110122667A (zh) * 2019-05-30 2019-08-16 河南正通化工有限公司 一种饲料抗菌剂及其制备方法

Also Published As

Publication number Publication date
GB0410038D0 (en) 2004-06-09
CN101014255A (zh) 2007-08-08
AR048776A1 (es) 2006-05-24

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