CL2008002728A1 - Composicion solida que consta de al menos un fungicida polienico y al menos un tensoactivo cationico derivado de la condensacion de acidos grasos y aminoacidos dibasicos esterificados; metodo para preparar dicha composicion; uso para el tratamiento de productos alimentarios. - Google Patents

Composicion solida que consta de al menos un fungicida polienico y al menos un tensoactivo cationico derivado de la condensacion de acidos grasos y aminoacidos dibasicos esterificados; metodo para preparar dicha composicion; uso para el tratamiento de productos alimentarios.

Info

Publication number
CL2008002728A1
CL2008002728A1 CL2008002728A CL2008002728A CL2008002728A1 CL 2008002728 A1 CL2008002728 A1 CL 2008002728A1 CL 2008002728 A CL2008002728 A CL 2008002728A CL 2008002728 A CL2008002728 A CL 2008002728A CL 2008002728 A1 CL2008002728 A1 CL 2008002728A1
Authority
CL
Chile
Prior art keywords
condensation
preparing
treatment
food products
cationic surfactant
Prior art date
Application number
CL2008002728A
Other languages
English (en)
Inventor
Bonvila Xavier Rocabayera
Roca Sergi Figueras
Pons Roger Segret
Eroles Eva Piera
Original Assignee
Laboratorios Miret S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laboratorios Miret S A filed Critical Laboratorios Miret S A
Publication of CL2008002728A1 publication Critical patent/CL2008002728A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics

Abstract

Composición sólida que consta de al menos un fungicida polienico y al menos un tensoactivo catiónico derivado de la condensación de ácidos grasos y aminoácidos dibásicos esterificados; método para preparar dicha composición; uso para el tratamiento de productos alimentarios.
CL2008002728A 2007-09-13 2008-09-12 Composicion solida que consta de al menos un fungicida polienico y al menos un tensoactivo cationico derivado de la condensacion de acidos grasos y aminoacidos dibasicos esterificados; metodo para preparar dicha composicion; uso para el tratamiento de productos alimentarios. CL2008002728A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200702132 2007-09-13

Publications (1)

Publication Number Publication Date
CL2008002728A1 true CL2008002728A1 (es) 2010-02-12

Family

ID=38961238

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008002728A CL2008002728A1 (es) 2007-09-13 2008-09-12 Composicion solida que consta de al menos un fungicida polienico y al menos un tensoactivo cationico derivado de la condensacion de acidos grasos y aminoacidos dibasicos esterificados; metodo para preparar dicha composicion; uso para el tratamiento de productos alimentarios.

Country Status (11)

Country Link
US (1) US20100305055A1 (es)
EP (1) EP2184991B1 (es)
AR (1) AR068619A1 (es)
BR (1) BRPI0722020B1 (es)
CA (1) CA2695343C (es)
CL (1) CL2008002728A1 (es)
ES (1) ES2551681T3 (es)
MX (1) MX2010002906A (es)
PE (1) PE20091012A1 (es)
UY (1) UY31319A (es)
WO (1) WO2009033508A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014518878A (ja) 2011-05-24 2014-08-07 バイエル クロップサイエンス エルピー ポリエン系殺菌剤と非リボソーム型ペプチドの相乗的組み合わせ及び関連する使用方法
US20140127382A1 (en) * 2011-06-17 2014-05-08 Uha Mikakuto Co., Ltd. Gallate-type catechin-containing drink

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0513922T3 (da) * 1991-05-17 1996-07-08 Gist Brocades Nv Overtræk til levnedsmidler og landbrugsprodukter til forebyggelse af væksten af skimmelsvampe
EP0608575A1 (en) 1993-01-27 1994-08-03 Dsm N.V. A composition which is cured by exposure to ultraviolet light in the absence of solvent
AU678609B2 (en) 1993-09-29 1997-06-05 Gist-Brocades N.V. A novel antifungal composition
DE69514403T2 (de) 1994-04-11 2004-01-15 Dsm Nv Stabile Natamycin-Suspensionen
ES2092958B1 (es) 1995-01-10 1997-08-01 Miret Lab Procedimiento para la sintesis de tensioactivos cationicos derivados de la condensacion de acidos grasos con aminoacidos de caracter basico esterificados y su aplicacion como agentes antimicrobianos.
US6146675A (en) 1998-10-30 2000-11-14 Lipton, Division Of Conopco, Inc. Foodstuff preservation
US7087769B1 (en) 2000-06-03 2006-08-08 Laboratorios Miret, S.A. Process for the preparation of cationic surfactants
EP1450608B1 (en) 2001-04-28 2005-10-19 Laboratorios Miret, S.A. Antimicrobial composition comprising potassium sorbate and lae
WO2003013453A1 (en) 2001-08-09 2003-02-20 Lamirsa S.A. Use of cationic surfactants in cosmetic preparations
EP1414394B1 (en) 2001-08-09 2009-06-17 Laboratorios Miret, S.A. New preservative systems and their use in cosmetic preparations
WO2003034842A1 (en) 2001-10-25 2003-05-01 Laboratorios Miret, S.A. Use of cationic preservative in food products
ATE433315T1 (de) 2001-11-15 2009-06-15 Miret Lab Verwendung von kationischem tensid zur verstärkung der antimikrobiellen aktivität in deodorants und mundpflegemitteln
DE60229000D1 (de) 2002-02-01 2008-10-30 Miret Lab Enzymatische synthese von n(alpha)-acyl-l-argininestern
CA2480264C (en) 2002-05-08 2010-02-02 Laboratorios Miret, S.A. New preservatives and protective systems
JP2006521322A (ja) * 2003-03-21 2006-09-21 デーエスエム アイピー アセッツ ベー． ヴェー． ポリエン系殺菌剤の安定な水溶液
US20050226974A1 (en) 2004-04-08 2005-10-13 John Faragher Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
US20070082018A1 (en) * 2005-09-28 2007-04-12 Jochen Weiss Stabilized antimicrobial compositions and related methods of preparation
US8604073B2 (en) * 2006-03-27 2013-12-10 Ethicon, Inc. Antimicrobial composition
US20080206414A1 (en) * 2007-02-26 2008-08-28 Conopco, Inc., D/B/A Unilever Preservative method
GB0717182D0 (en) * 2007-09-04 2007-10-17 Danisco Composition

Also Published As

Publication number Publication date
WO2009033508A2 (en) 2009-03-19
AR068619A1 (es) 2009-11-25
PE20091012A1 (es) 2009-08-02
ES2551681T3 (es) 2015-11-23
BRPI0722020A2 (pt) 2014-03-25
WO2009033508A3 (en) 2009-12-10
EP2184991A2 (en) 2010-05-19
MX2010002906A (es) 2010-03-30
EP2184991B1 (en) 2015-09-02
BRPI0722020B1 (pt) 2016-12-13
CA2695343C (en) 2015-07-07
CA2695343A1 (en) 2009-03-19
US20100305055A1 (en) 2010-12-02
UY31319A (es) 2010-04-30

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