BR0313031A - Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante - Google Patents

Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante

Info

Publication number
BR0313031A
BR0313031A BR0313031-2A BR0313031A BR0313031A BR 0313031 A BR0313031 A BR 0313031A BR 0313031 A BR0313031 A BR 0313031A BR 0313031 A BR0313031 A BR 0313031A
Authority
BR
Brazil
Prior art keywords
particle
spicy
food product
preparation
particulate
Prior art date
Application number
BR0313031-2A
Other languages
English (en)
Inventor
Nicolas Henri Robert Basch
Dieter Kurt Karl Maier
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31896918&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0313031(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0313031A publication Critical patent/BR0313031A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"PARTìCULA PICANTE, PRODUTO ALIMENTìCIO, PROCESSO PARA A PREPARAçãO DE UMA PARTìCULA E USO DE UMA PARTìCULA PICANTE". A invenção refere-se a uma partícula picante comestível que libera lentamente um ingrediente de sabor. A partícula compreende açúcares e/ou polióis, sal e/ou MSG, e um ingrediente de sabor, e tem um volume de pelo menos 0,5 ml.
BR0313031-2A 2002-08-20 2003-07-18 Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante BR0313031A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02078434 2002-08-20
PCT/EP2003/007865 WO2004017762A1 (en) 2002-08-20 2003-07-18 Savoury food product and process for its preparation

Publications (1)

Publication Number Publication Date
BR0313031A true BR0313031A (pt) 2005-07-12

Family

ID=31896918

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0313031-2A BR0313031A (pt) 2002-08-20 2003-07-18 Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante

Country Status (14)

Country Link
EP (1) EP1536695B1 (pt)
CN (1) CN100506081C (pt)
AR (1) AR040988A1 (pt)
AT (1) ATE373427T1 (pt)
AU (1) AU2003250995B2 (pt)
BR (1) BR0313031A (pt)
DE (1) DE60316452T2 (pt)
ES (1) ES2293081T3 (pt)
HK (1) HK1080690A1 (pt)
MX (1) MXPA05001870A (pt)
PL (1) PL212991B1 (pt)
RU (1) RU2341980C2 (pt)
WO (1) WO2004017762A1 (pt)
ZA (1) ZA200500696B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2091359T3 (pl) * 2006-12-08 2012-02-29 Unilever Nv Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
BRPI0719623A2 (pt) * 2007-01-17 2013-12-17 Unilever Nv '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado''
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning
US20120009263A1 (en) * 2009-05-13 2012-01-12 Christopher Gregson Granular delivery system
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
WO2012080063A1 (en) 2010-12-17 2012-06-21 Unilever Nv Stock cube
CN104619196A (zh) * 2012-09-14 2015-05-13 雀巢产品技术援助有限公司 具有改善的香味和/或香味贮存期限的新的香味组合物
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
BR112018003425B1 (pt) * 2015-08-25 2021-11-03 Unilever Ip Holdings B.V. Artigo concentrado salgado moldado e processo para a preparação de um artigo concentrado salgado moldado
CN108936551A (zh) * 2018-06-19 2018-12-07 江苏片山食品有限公司 一种稀有糖调味品及其制备方法
WO2021160421A1 (en) 2020-02-11 2021-08-19 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet
IL293973A (en) 2020-02-11 2022-08-01 Nestle Sa Boyon tablet
CN114601142B (zh) * 2022-03-31 2023-12-22 鲜之然(天津)生物技术有限公司 猪骨调味粉的制作方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
US6413573B1 (en) * 2000-06-27 2002-07-02 Nestac, S.A. Flavor composition
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE60316452D1 (de) 2007-10-31
WO2004017762A1 (en) 2004-03-04
ZA200500696B (en) 2006-07-26
AU2003250995A1 (en) 2004-03-11
EP1536695B1 (en) 2007-09-19
MXPA05001870A (es) 2005-06-03
CN100506081C (zh) 2009-07-01
ES2293081T3 (es) 2008-03-16
PL212991B1 (pl) 2012-12-31
PL375268A1 (en) 2005-11-28
AU2003250995B2 (en) 2006-08-31
EP1536695A1 (en) 2005-06-08
AR040988A1 (es) 2005-04-27
DE60316452T2 (de) 2008-06-19
CN1674794A (zh) 2005-09-28
ATE373427T1 (de) 2007-10-15
HK1080690A1 (en) 2006-05-04
RU2341980C2 (ru) 2008-12-27
RU2005107710A (ru) 2005-09-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ARTIGO 8O C/C 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 27/22 (2016.01), A23L 2